Strain identifier

BacDive ID: 12642

Type strain: Yes

Species: Propionibacterium freudenreichii

Strain Designation: 53-W (Hitchner No. 33), 33

Culture col. no.: CCUG 7433, DSM 20271, ATCC 6207, CCM 1857, NCDO 564, NCIB 5959, NCTC 10470, CIP 103026, NCIMB 5959, CIP 55.101, CIP 59.23

Strain history: CIP <- 1987, NCIB <- 1940, NCTC <- 1940, ATCC <- 1937, E. R. Hitchner: strain 33

NCBI tax ID(s): 1744 (species)

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Propionibacterium freudenreichii 53-W is an anaerobe, mesophilic, Gram-positive bacterium that was isolated from swiss cheese.

  1. Gram-positive
  2. rod-shaped
  3. anaerobe
  4. mesophilic
  5. 16S sequence
  6. Bacteria
  7. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8678] Culture collection no. CCUG 7433, DSM 20271, ATCC 6207, CCM 1857, NCDO 564, NCIB 5959, NCTC 10470, CIP 103026, NCIMB 5959, CIP 55.101, CIP 59.23
    [Ref.: #81855] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Metabolism Cobalamin is produced by Acetobacter pasteurianus DSM 3509. Bernhardt C, Zhu X, Schutz D, Fischer M, Bisping B Appl Microbiol Biotechnol 10.1007/s00253-019-09704-3 2019 *
    Metabolism Genomic rearrangements in the aspA-dcuA locus of Propionibacterium freudenreichii are associated with aspartase activity. Turgay M, Falentin H, Irmler S, Frohlich-Wyder MT, Meola M, Oberhaensli S, Berthoud-Dit-Gallon Marchand H Food Microbiol 10.1016/j.fm.2022.104030 2022 *
    Biotechnology Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12. Xie C, Coda R, Chamlagain B, Varmanen P, Piironen V, Katina K Front Microbiol 10.3389/fmicb.2019.01541 2019 *
    Metabolism A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535. Bevilacqua A, Racioppo A, Sinigaglia M, Speranza B, Campaniello D, Corbo MR Food Microbiol 10.1016/j.fm.2018.10.010 2018 *
    Genetics Complete genome sequence of Propionibacterium freudenreichii DSM 20271(T). Koskinen P, Deptula P, Smolander OP, Tamene F, Kammonen J, Savijoki K, Paulin L, Piironen V, Auvinen P, Varmanen P Stand Genomic Sci 10.1186/s40793-015-0082-1 2015 *
    Biotechnology Use of apple pomace, glycerine, and potato wastewater for the production of propionic acid and vitamin B12. Piwowarek K, Lipinska E, Hac-Szymanczuk E, Kolotylo V, Kieliszek M Appl Microbiol Biotechnol 10.1007/s00253-022-12076-w 2022 *
    Bacterial Microcompartment-Dependent 1,2-Propanediol Utilization of Propionibacterium freudenreichii. Dank A, Zeng Z, Boeren S, Notebaart RA, Smid EJ, Abee T Front Microbiol 10.3389/fmicb.2021.679827 2021 *
    Propionibacterium freudenreichii thrives in microaerobic conditions by complete oxidation of lactate to CO2. Dank A, van Mastrigt O, Boeren S, Lillevang SK, Abee T, Smid EJ Environ Microbiol 10.1111/1462-2920.15532 2021 *

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