Cellulosimicrobium cellulans DSM 20155 is a bacterium that was isolated from cassava fermentation.
Bacteria
SI-ID 49583
| @ref 20215 |
Last LPSN update
2026-05-29 08:27:50 |
| Domain Bacteria |
| Phylum Actinomycetota |
| Class Actinomycetes |
| Order Micrococcales |
| Family Promicromonosporaceae |
| Genus Cellulosimicrobium |
| Species Cellulosimicrobium cellulans |
| Full scientific name Cellulosimicrobium cellulans (Metcalfe and Brown 1957) Schumann et al. 2001 |
| Synonyms (7) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 8579 | TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) | Medium recipe at MediaDive  | Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water | ||
| 8579 | TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) | Medium recipe at MediaDive | Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 8579 | positive | growth | 28 |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive12573.20260601.11
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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