Paenibacillus sp. (DSM 13187, KM 8)

Name: Paenibacillus sp. (DSM 13187, KM 8)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 11531

Type strain

Strain Designation KM 8

Culture col. no. DSM 13187 KM 8

NCBI tax ID(s) 58172

Special Collections DSMZ

History DSMZ <- S. Elo, Univ. Helsinki

Links

KM 8 is a bacterium that was isolated from norway spruce forest humus.

Bacteria

Name and taxonomic classification

SI-ID 49429

DSM 13187

@ref 20215

Last LPSN update 2026-05-29 08:27:35

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Paenibacillaceae

Genus Paenibacillus

Full scientific name Paenibacillus Ash et al. 1994

Synonyms (1)

"Aerobacillus"

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
4961	NUTRIENT AGAR (DSMZ Medium 1)		Medium recipe at MediaDive	Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
4961	positive	growth	30

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Forest
#Host	#Plants	#Tree

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
4961	norway spruce forest humus	Kerimäki	Finland	FIN	Europe

Interaction and safety

Sequence information

Genome-based predictions

Literature

References

#4961	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 13187
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Rate our new design

Content

About us