Brevibacillus brevis (DSM 5667, NRS 1127)

Name: Brevibacillus brevis (DSM 5667, NRS 1127)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 11404

Type strain

Culture col. no. DSM 5667 NRS 1127

NCBI tax ID(s) 1393

Special Collections DSMZ

History <- NRRL; NRS 1127 <- L.W. Erdmann, Nitrogin Co., Milwaukee, 1945

Links

Brevibacillus brevis DSM 5667 is a mesophilic prokaryote that was isolated from contaminant of a commercial soybean inoculum.

mesophilic

Name and taxonomic classification

SI-ID 47970

DSM 5667

@ref 20215

Last LPSN update 2026-02-09 11:20:32

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Paenibacillaceae

Genus Brevibacillus

Species Brevibacillus brevis

Full scientific name Brevibacillus brevis (Migula 1900) Shida et al. 1996

Synonyms (1)

Bacillus brevis

BacDive ID	Other strains from **Brevibacillus brevis** (16)	Type strain
11402	B. brevis 27B, 604, DSM 30, ATCC 8246, CCM 2050, JCM ... (type strain)
11403	B. brevis DSM 5609, NRS 782
11405	B. brevis 7-2, DSM 6455, NRS 1434
100618	B. brevis STI05066(IMET),
134880	B. brevis CIP 102675
135841	B. brevis CIP 52.87, NRRL NRS-611, NRRL: NRS-611
137209	B. brevis CIP A32
144949	B. brevis CCUG 27247
160847	B. brevis JCM 10041
160848	B. brevis JCM 10042
160992	B. brevis JCM 10548
164085	B. brevis JCM 31516
164086	B. brevis JCM 31517
164087	B. brevis JCM 31518
165384	B. brevis JCM 6285, NBRC 100599
165982	B. brevis JCM 8970

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
2267	NUTRIENT AGAR (DSMZ Medium 1)		Medium recipe at MediaDive	Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
2267	positive	growth	30	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Laboratory	-
#Engineered	#Laboratory	#Contaminant

Isolation

2267

Sample typecontaminant of a commercial soybean inoculum

Interaction and safety

Risk assessment

@ref	Pathogenicity human	Biosafety level	Biosafety level comment
2267	yes, in single cases	1	Risk group (German classification) According to TRBA 466

Sequence information

GC content

2267

GC-content (mol%)55.6

Genome-based predictions

Literature

References

#2267	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 5667
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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