Aneurinibacillus thermoaerophilus (DSM 6341, NRS 1383, 26-2)

Name: Aneurinibacillus thermoaerophilus (DSM 6341, NRS 1383, 26-2)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 11390

Type strain

Strain Designation 26-2

Culture col. no. DSM 6341 NRS 1383 26-2

NCBI tax ID(s) 143495

Special Collections DSMZ

Links

Aneurinibacillus thermoaerophilus 26-2 is a mesophilic prokaryote that was isolated from hot spring.

mesophilic

Name and taxonomic classification

SI-ID 48153

DSM 6341

@ref 20215

Last LPSN update 2025-12-16 09:49:34

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Paenibacillaceae

Genus Aneurinibacillus

Species Aneurinibacillus thermoaerophilus

Full scientific name Aneurinibacillus thermoaerophilus (Meier-Stauffer et al. 1996) Heyndrickx et al. 1997

Synonyms (1)

Bacillus thermoaerophilus

BacDive ID	Other strains from **Aneurinibacillus thermoaerophilus** (15)	Type strain
11398	A. thermoaerophilus L 420-91, L420-91, DSM 10154, CIP 104816, ... (type strain)
11385	A. thermoaerophilus 18, DSM 4410, DSM ID 87-100
11386	A. thermoaerophilus 20, DSM 4411, DSM ID 87-102
11387	A. thermoaerophilus 21, DSM 4412, DSM ID 87-103
11388	A. thermoaerophilus 513-3, DSM 5507, NRS 1405
11389	A. thermoaerophilus 509-4, DSM 5508, NRS 1400
11391	A. thermoaerophilus 511-5, DSM 6349, NRS 1403
11392	A. thermoaerophilus 25-4, DSM 6364, NRS 1380
11393	A. thermoaerophilus 2, DSM 6379, NRS 1436
11394	A. thermoaerophilus 25-5, DSM 6406, NRS 1381
11395	A. thermoaerophilus 26-1, DSM 6458, NRS 1382
11396	A. thermoaerophilus 1, DSM 6459, NRS 1435
11397	A. thermoaerophilus 509-5, DSM 6460, NRS 1401
11399	A. thermoaerophilus DSM 10155, ATCC 12990
149660	A. thermoaerophilus CCUG 38138

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
2600	STANDARD I MEDIUM (DSMZ Medium 453)		Medium recipe at MediaDive	Name: STANDARD I MEDIUM (DSMZ Medium 453; with strain-specific modifications) Composition: Casein peptone 7.8 g/l Meat peptone 7.8 g/l NaCl 5.6 g/l Yeast extract 2.8 g/l D(+)-Glucose 1.0 g/l MnSO4 0.01 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
2600	positive	growth	37	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Aquatic	#Thermal spring
#Condition	#Thermophilic (>45°C)	-

Isolation

2600

Sample typehot spring

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
2600	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

References

#2600	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 6341
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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