Rhodococcus opacus 304-97 is a bacterium that was isolated from soil with toluene as the sole C-source.
Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:20:25 |
| Domain Bacteria |
| Phylum Actinomycetota |
| Class Actinomycetes |
| Order Mycobacteriales |
| Family Nocardiaceae |
| Genus Rhodococcus |
| Species Rhodococcus opacus |
| Full scientific name Rhodococcus opacus Klatte et al. 1995 |
| Synonyms (2) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 11663 | TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) | Medium recipe at MediaDive  | Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 11663 | positive | growth | 28 |
| Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|
| Adaptive response of Rhodococcus opacus PWD4 to salt and phenolic stress on the level of mycolic acids. | de Carvalho CCCR, Fischer MA, Kirsten S, Wurz B, Wick LY, Heipieper HJ. | AMB Express | 10.1186/s13568-016-0241-9 | 2016 |  |
| Microbial monoterpene transformations-a review. | Marmulla R, Harder J. | Front Microbiol | 10.3389/fmicb.2014.00346 | 2014 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive11015.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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