Name: Neisseria sicca DSM 23539
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 10484

Type strain:

Species: Neisseria sicca

Culture col. no.: DSM 23539, ATCC 9913, CCUG 33779, AMC 14-D-1, CIP 52.179

Strain history: CIP <- 1952, M.J. Pelczar, Maryland Univ., USA: strain 9913, Neisseria subflava

NCBI tax ID(s): 490 (species)

SI-ID 35147

ATCC 9913, CCUG 33779, CIP 52.179, BCRC 10717, CCRC 10717, ACM 3993, DSM 23539

Other strains from Neisseria sicca

N. sicca Berger 6b, 30.016, Q19, DSM 17713, ... (type strain)
N. sicca 1485, CIP 52.183
N. sicca CIP 52.192
N. sicca CCUG 431, CIP 52183
N. sicca CCUG 4790, ATCC 29259
N. sicca CCUG 4791
N. sicca CCUG 7581
N. sicca CCUG 12950
N. sicca CCUG 23778
N. sicca CCUG 24792
N. sicca CCUG 24847
N. sicca CCUG 24848
N. sicca CCUG 24918, CCM 4404
N. sicca CCUG 26319
N. sicca CCUG 26416, CCM 4406
N. sicca CCUG 26473
N. sicca CCUG 26474, CIP 5956, NCTC 4591
N. sicca CCUG 26475, CIP 52179
N. sicca CCUG 26558, CCM 4405
N. sicca CCUG 26974
N. sicca CCUG 27181 A
N. sicca CCUG 28151
N. sicca CCUG 28444
N. sicca CCUG 30505
N. sicca CCUG 31469
N. sicca CCUG 32653
N. sicca CCUG 33211
N. sicca CCUG 33217
N. sicca CCUG 33562
N. sicca CCUG 34456
N. sicca CCUG 35129
N. sicca CCUG 37564
N. sicca CCUG 38259
N. sicca CCUG 43437
N. sicca CCUG 46900
N. sicca CCUG 48805
N. sicca CCUG 53069
N. sicca CCUG 53293
N. sicca CCUG 55515
N. sicca CCUG 59668
N. sicca CCUG 64048
N. sicca CCUG 65218

Section

Neisseria sicca DSM 23539 is a microaerophile, mesophilic bacterium of the family Neisseriaceae.

mesophilic
microaerophile
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Betaproteobacteria*
	Order	*Neisseriales*
	Family	*Neisseriaceae*
	Genus	*Neisseria*
	Species	**Neisseria sicca**
	Full Scientific Name (LPSN)	Neisseria sicca (von Lingelsheim 1908) Bergey et al. 1923 (Approved Lists 1980)

Synonym

"Diplococcus siccus"

Information on morphological and physiological properties Morphology

[Ref.: #17267]

Type of hemolysis

gamma

Information on culture and growth conditions Culture and growth conditions

[Ref.: #17267]

Culture medium

COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)

[Ref.: #17267]

Culture medium growth

[Ref.: #17267]

Culture medium link

Medium recipe at MediaDive

[Ref.: #17267]

Culture medium composition

expand / minimize

[Ref.: #35449]

Culture medium

MEDIUM 6 - Columbia agar with 10 % horse blood

[Ref.: #35449]

Culture medium growth

[Ref.: #35449]

Culture medium composition

expand / minimize

[Ref.: #122599]

Culture medium

CIP Medium 6

[Ref.: #122599]

Culture medium growth

[Ref.: #122599]

Culture medium link

Medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #17267]			growth	37 °C
[Ref.: #35449]			growth	30 °C

[Ref.: #17267]	Temperature range	mesophilic
[Ref.: #35449]	Temperature range	mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #17267]

Oxygen tolerance

microaerophile

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68377]	D-glucose ChEBI	+	builds acid from	* from API NH
[Ref.: #68377]	maltose ChEBI	+	builds acid from	* from API NH
[Ref.: #68377]	tryptophan ChEBI	-	energy source	* from API NH
[Ref.: #68377]	urea ChEBI	-	hydrolysis	* from API NH

	Metabolite production	Metabolite	Production
[Ref.: #68377]		indole ChEBI	no	* from API NH

	Physiological tests	Metabolite	Indole test
[Ref.: #68377]		indole ChEBI	-	* from API NH

	Enzyme	Enzyme activity	EC number
[Ref.: #17267]	catalase	+	1.11.1.6
[Ref.: #17267]	cytochrome-c oxidase	+	1.9.3.1
[Ref.: #68377]	proline-arylamidase	+	3.4.11.5	* from API NH
[Ref.: #68377]	tryptophan deaminase	-	4.1.99.1	* from API NH
[Ref.: #68377]	urease	-	3.5.1.5	* from API NH

API® NH:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Penicillinase productionPEN	Acid from D-glucoseGLU	Acid from D-fructoseFRU	Acid from maltoseMAL	Acid from sucroseSAC	Ornithine decarboxylaseODC	Urease/urea hydrolysisURE	LipaseLIP	Alkaline phosphatasePAL	beta-Galactosidasebeta GAL	Proline arylamidaseProA	gamma-Glutamyl transferaseGGT	Indole productionIND
[Ref.: #51732]	2116	-	+	-	+	+	-	-	-	-	-	+	+	-
[Ref.: #17267]	6208	+	+	+	+	+/-	-	-	+/-	-	+	+	-	-
[Ref.: #17267]	5664	-	+	+	+	+	+/-	-	-	+/-	-	+	+	-

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #17267]	Biosafety level	2	Risk group (German classification) According to TRBA 466
[Ref.: #122599]	Biosafety level	1	Risk group (French classification)

Availability in culture collections External links

[Ref.: #17267]

Culture collection no.

DSM 23539, ATCC 9913, CCUG 33779, AMC 14-D-1, CIP 52.179

[Ref.: #79761]

SI-ID 35147

Literature:

Topic	Title	Authors	Journal	DOI	Year
Enzymology	Two-dimensional SDS-polyacrylamide gel electrophoresis of heat-modifiable outer-membrane proteins.	Russell RR	Can J Microbiol	10.1139/m76-011	1976	*
Cultivation	Envelope proteins in Neisseria.	Russell RR, Johnson KG, McDonald IJ	Can J Microbiol	10.1139/m75-224	1975	*

References

#17267

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 23539

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#35449 ; Curators of the CIP;
#51732 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 33779

#68377

Automatically annotated from API NH .

#79761

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID35147.1 )

#122599 Collection of Institut Pasteur ; Curators of the CIP; CIP 52.179
* These data were automatically processed and therefore are not curated

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