Strain identifier

BacDive ID: 976

Type strain: No

Species: Bacillus subtilis

Strain history: <- NRRL; NRS 230 <- C. Thom, USDA, 1912, (Bacillus subtilis var. aterrimus)

NCBI tax ID(s): 1423 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 2258

BacDive-ID: 976

DSM-Number: 5611

keywords: genome sequence, Bacteria, spore-forming, mesophilic

description: Bacillus subtilis DSM 5611 is a spore-forming, mesophilic bacterium that was isolated from cornstarch.

NCBI tax id

  • NCBI tax id: 1423
  • Matching level: species

strain history

  • @ref: 2258
  • history: <- NRRL; NRS 230 <- C. Thom, USDA, 1912, (Bacillus subtilis var. aterrimus)

doi: 10.13145/bacdive976.20250331.9.3

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus subtilis
  • full scientific name: Bacillus subtilis (Ehrenberg 1835) Cohn 1872 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Vibrio subtilis

@ref: 2258

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Bacillus

species: Bacillus subtilis

full scientific name: Bacillus subtilis (Ehrenberg 1835) Cohn 1872

type strain: no

Culture and growth conditions

culture medium

  • @ref: 2258
  • name: NUTRIENT AGAR (DSMZ Medium 1)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/1
  • composition: Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

culture temp

  • @ref: 2258
  • growth: positive
  • type: growth
  • temperature: 30

Physiology and metabolism

spore formation

  • @ref: 125438
  • spore formation: yes
  • confidence: 94.564

Isolation, sampling and environmental information

isolation

  • @ref: 2258
  • sample type: cornstarch

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production
#Host#Plants#Herbaceous plants (Grass,Crops)

Safety information

risk assessment

  • @ref: 2258
  • pathogenicity human: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

Genome sequences

  • @ref: 66792
  • description: Bacillus subtilis DSM 5611
  • accession: GCA_029536975
  • assembly level: complete
  • database: ncbi
  • NCBI tax ID: 1423

Genome-based predictions

predictions

@refmodeltraitdescriptionpredictionconfidencetraining_data
125438gram-positivegram-positivePositive reaction to Gram-stainingyes81.125no
125438anaerobicanaerobicAbility to grow under anoxygenic conditions (including facultative anaerobes)no89.462no
125438aerobicaerobicAbility to grow under oxygenic conditions (including facultative aerobes)yes72.332no
125438spore-formingspore-formingAbility to form endo- or exosporesyes94.564no
125438thermophilethermophilicAbility to grow at temperatures above or equal to 45°Cno95.139yes
125438motile2+flagellatedAbility to perform flagellated movementyes88.902no
125439BacteriaNetspore_formationAbility to form endo- or exosporesyes69.7
125439BacteriaNetmotilityAbility to perform movementyes68.2
125439BacteriaNetgram_stainReaction to gram-stainingvariable76.2
125439BacteriaNetoxygen_toleranceOxygenic conditions needed for growthfacultative anaerobe61.6

External links

@ref: 2258

culture collection no.: DSM 5611, NRRL B-360, NRS 230

straininfo link

  • @ref: 70649
  • straininfo: 47955

Reference

@idauthorscataloguedoi/urltitle
2258Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 5611)https://www.dsmz.de/collection/catalogue/details/culture/DSM-5611
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
70649Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID47955.1StrainInfo: A central database for resolving microbial strain identifiers
125438Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann10.1101/2024.08.12.607695Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets
125439Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardyhttps://github.com/GenomeNet/deepGdeepG: Deep Learning for Genome Sequence Data. R package version 0.3.1