Strain identifier

BacDive ID: 969

Type strain: No

Species: Bacillus subtilis

Strain Designation: SA 22

Strain history: <- K.Th. Witter, PKL Verpackungssysteme GmbH, Linnich

NCBI tax ID(s): 1423 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 1608

BacDive-ID: 969

DSM-Number: 4181

keywords: Bacteria, mesophilic

description: Bacillus subtilis SA 22 is a mesophilic bacterium of the family Bacillaceae.

NCBI tax id

  • NCBI tax id: 1423
  • Matching level: species

strain history

  • @ref: 1608
  • history: <- K.Th. Witter, PKL Verpackungssysteme GmbH, Linnich

doi: 10.13145/bacdive969.20241212.9.2

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus subtilis
  • full scientific name: Bacillus subtilis (Ehrenberg 1835) Cohn 1872 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Vibrio subtilis

@ref: 1608

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Bacillus

species: Bacillus subtilis

full scientific name: Bacillus subtilis (Ehrenberg 1835) Cohn 1872

strain designation: SA 22

type strain: no

Culture and growth conditions

culture medium

  • @ref: 1608
  • name: NUTRIENT AGAR (DSMZ Medium 1)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/1
  • composition: Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

culture temp

  • @ref: 1608
  • growth: positive
  • type: growth
  • temperature: 30

Safety information

risk assessment

  • @ref: 1608
  • pathogenicity human: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 1608

culture collection no.: DSM 4181, NCA 72-52

straininfo link

  • @ref: 70642
  • straininfo: 47805

literature

Pubmed-IDtitleauthorsjournalDOIyeartopicmesh
16349974Sporicidal properties of hydrogen peroxide against food spoilage organisms.Toledo RT, Escher FE, Ayres JCAppl Microbiol10.1128/am.26.4.592-597.19731973
29341384Influence of spore and carrier material surface hydrophobicity on decontamination efficacy with condensing hydrogen peroxide vapour.Eschlbeck E, Seeburger C, Kulozik UJ Appl Microbiol10.1111/jam.136952018PathogenicityBacillus/chemistry/*drug effects, Bacillus subtilis/chemistry/*drug effects, *Decontamination, Gases, Hydrogen Peroxide/*pharmacology, Hydrophobic and Hydrophilic Interactions, Spores, Bacterial/chemistry/drug effects, Surface Properties

Reference

@idauthorscataloguedoi/urltitle
1608Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 4181)https://www.dsmz.de/collection/catalogue/details/culture/DSM-4181
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
70642Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID47805.1StrainInfo: A central database for resolving microbial strain identifiers