Strain identifier
BacDive ID: 90
Type strain: 
Species: Komagataeibacter xylinus
Strain Designation: East Africa
Strain history: <- IMET <- CCM (NCIB 8132), T.K. Walker strain East Africa
NCBI tax ID(s): 28448 (species)
General
@ref: 12584
BacDive-ID: 90
DSM-Number: 46605
keywords: Bacteria, mesophilic
description: Komagataeibacter xylinus East Africa is a mesophilic bacterium that was isolated from vinegar brew.
NCBI tax id
- NCBI tax id: 28448
- Matching level: species
strain history
- @ref: 12584
- history: <- IMET <- CCM (NCIB 8132), T.K. Walker strain East Africa
doi: 10.13145/bacdive90.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Alphaproteobacteria
- order: Rhodospirillales
- family: Acetobacteraceae
- genus: Komagataeibacter
- species: Komagataeibacter xylinus
- full scientific name: Komagataeibacter xylinus (Brown 1886) Yamada et al. 2013
synonyms
@ref synonym 20215 Komagatabacter xylinus 20215 Bacterium xylinum 20215 Acetobacter xylinus 20215 Gluconoacetobacter xylinus 20215 Acetobacter aceti subsp. xylinus 20215 Acetobacter xylinum 20215 Acetobacter aceti subsp. xylinum 20215 Gluconacetobacter xylinus
@ref: 12584
domain: Bacteria
phylum: Proteobacteria
class: Alphaproteobacteria
order: Rhizobiales
family: Acetobacteraceae
genus: Komagataeibacter
species: Komagataeibacter xylinus
full scientific name: Komagataeibacter xylinus (Brown 1886) Yamada et al. 2013
strain designation: East Africa
type strain: no
Culture and growth conditions
culture medium
- @ref: 12584
- name: GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105)
- growth: yes
- link: https://mediadive.dsmz.de/medium/105
- composition: Name: GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105) Composition: Glucose 100.0 g/l CaCO3 20.0 g/l Agar 15.0 g/l Yeast extract 10.0 g/l Distilled water
culture temp
- @ref: 12584
- growth: positive
- type: growth
- temperature: 28
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 12584
- sample type: vinegar brew
- geographic location: East Africa
isolation source categories
- Cat1: #Engineered
- Cat2: #Food production
- Cat3: #Food
Safety information
risk assessment
- @ref: 12584
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
- @ref: 12584
- GC-content: 60.4
External links
@ref: 12584
culture collection no.: DSM 46605, ATCC 14851, IMET 10316, NCIB 8132
straininfo link
- @ref: 69773
- straininfo: 2966
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 12584 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 46605) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-46605 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 69773 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID2966.1 | StrainInfo: A central database for resolving microbial strain identifiers |