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Strain identifier

BacDive ID: 866

Type strain: No

Species: Bacillus sp.

Strain Designation: GB-1

Strain history: <- V.I. Duda

NCBI tax ID(s): 1409 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 2093

BacDive-ID: 866

DSM-Number: 5538

keywords: Bacteria, mesophilic

description: Bacillus sp. GB-1 is a mesophilic bacterium that was isolated from gut of cray fish .

NCBI tax id

  • NCBI tax id: 1409
  • Matching level: species

strain history: <- V.I. Duda

doi: 10.13145/bacdive866.20221219.7.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus sp.
  • full scientific name: Bacillus Cohn 1872 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Quasibacillus
    20215Pseudobacillus
    20215Maribacillus

@ref: 2093

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Bacillus

species: Bacillus sp.

full scientific name: Bacillus sp.

strain designation: GB-1

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
2093THIOGLYCOLATE MEDIUM (DSMZ Medium 530)yeshttps://mediadive.dsmz.de/medium/530Name: THIOGLYCOLATE MEDIUM (DSMZ Medium 530) Composition: Agar 15.0 g/l Casein peptone 5.0 g/l Meat extract 3.0 g/l Na-thioglycolate 0.5 g/l Distilled water
2093MRS MEDIUM (DSMZ Medium 11)yeshttps://mediadive.dsmz.de/medium/11Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 2093
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 2093
  • sample type: gut of cray fish (Pacifastacus leniusculus)
  • host species: Pacifastacus leniusculus

isolation source categories

Cat1Cat2Cat3
#Host#Arthropoda#Crustacea
#Host Body-Site#Gastrointestinal tract#Stomach

Sequence information

GC content

  • @ref: 2093
  • GC-content: 39.0

External links

@ref: 2093

culture collection no.: DSM 5538

straininfo link

  • @ref: 20218
  • passport: http://www.straininfo.net/strains/159239

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
2093Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 5538)https://www.dsmz.de/collection/catalogue/details/culture/DSM-5538
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274