Strain identifier

BacDive ID: 85

Type strain: Yes

Species: Gluconacetobacter hansenii

Strain history: CIP <- 1988, NCIB <- 1956, J.L. Shimwell <- M. Schramm

NCBI tax ID(s): 1231352 (strain), 436 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 2249

BacDive-ID: 85

DSM-Number: 5602

keywords: genome sequence, 16S sequence, Bacteria, mesophilic, Gram-negative

description: Gluconacetobacter hansenii DSM 5602 is a mesophilic, Gram-negative bacterium that was isolated from vinegar.

NCBI tax id

NCBI tax idMatching level
436species
1231352strain

strain history

@refhistory
2249<- LMG <- NCIB <- L. Shimwell <- M. Schramm
67770NCIB 8746 <-- J. L. Shimwell strain Mutant 1 <-- M. Schramm.
119836CIP <- 1988, NCIB <- 1956, J.L. Shimwell <- M. Schramm

doi: 10.13145/bacdive85.20250331.9.3

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Rhodospirillales
  • family: Acetobacteraceae
  • genus: Gluconacetobacter
  • species: Gluconacetobacter hansenii
  • full scientific name: Gluconacetobacter hansenii corrig. (Gosselé et al. 1983) Yamada et al. 1998
  • synonyms

    @refsynonym
    20215Gluconoacetobacter hansenii
    20215Komagataeibacter hansenii
    20215Novacetimonas hansenii
    20215Komagatabacter hansenii
    20215Acetobacter hansenii

@ref: 2249

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhizobiales

family: Acetobacteraceae

genus: Komagataeibacter

species: Komagataeibacter hansenii

full scientific name: Komagataeibacter hansenii (Gosselé et al. 1983) Yamada et al. 2013 emend. Škraban et al. 2018

type strain: yes

Morphology

cell morphology

@refgram stainconfidence
125439negative98.8
125438negative95.771

Culture and growth conditions

culture medium

@refnamegrowthcompositionlink
40606MEDIUM 1 - for Acetobacter, Azotobacter, Gluconobacter, Gluconacetobacter, Mesorhizodium ciceri and Pseudomonas doudoroffiiyesDistilled water make up to (1000.000 ml);Agar (15.000 g);Yeast extract (5.000 g);Peptone (3.000 g);Mannitol (25.000 g)
2249GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105)yesName: GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105) Composition: Glucose 100.0 g/l CaCO3 20.0 g/l Agar 15.0 g/l Yeast extract 10.0 g/l Distilled waterhttps://mediadive.dsmz.de/medium/105
2249YPM MEDIUM (DSMZ Medium 360)yesName: YPM MEDIUM (DSMZ Medium 360) Composition: Mannitol 25.0 g/l Agar 12.0 g/l Yeast extract 5.0 g/l Peptone 3.0 g/l Distilled waterhttps://mediadive.dsmz.de/medium/360
119836CIP Medium 1yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=1

culture temp

@refgrowthtypetemperature
40606positivegrowth30
2249positivegrowth28
67770positivegrowth30

Physiology and metabolism

oxygen tolerance

  • @ref: 125439
  • oxygen tolerance: obligate anaerobe
  • confidence: 95.6

spore formation

  • @ref: 125439
  • spore formation: no
  • confidence: 98.6

observation

  • @ref: 67770
  • observation: quinones: Q-10

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinent
2249vinegarJerusalemIsraelISRAsia
46758Mutant derived from vinegar isolate NCIB 8745JerusalemIsraelISRAsia
67770Local vinegar breweryIsraelISRAsia
119836Food, Local vinegar brewIsraelISRAsia

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Fermented
#Engineered#Food production#Food
#Condition#Acidic

taxonmaps

  • @ref: 69479
  • File name: preview.99_1535.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_29;96_64;97_67;98_72;99_1535&stattab=map
  • Last taxonomy: Komagataeibacter
  • 16S sequence: X75620
  • Sequence Identity:
  • Total samples: 810
  • soil counts: 119
  • aquatic counts: 106
  • animal counts: 397
  • plant counts: 188

Safety information

risk assessment

@refbiosafety levelbiosafety level comment
22491Risk group (German classification)
1198361Risk group (French classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Gluconacetobacter hansenii gene for 16S rRNA, partial sequence, strain: NBRC 14820AB1667361427nuccore436
20218Gluconacetobacter hansenii gene for 16S rRNA, partial sequence, strain: NBRC 14820AB6806751414nuccore436
20218Gluconacetobacter hansenii strain LMG 1527 16S ribosomal RNA gene, partial sequenceJF7939861352nuccore436
20218Gluconacetobacter hansenii strain DSM 5602 16S ribosomal RNA gene, partial sequenceJF7939871352nuccore436
2249Gluconacetobacter hansenii gene for 16S ribosomal RNAX756201481nuccore436

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Novacetimonas hansenii JCM 7643GCA_000964405scaffoldncbi1231352
66792Komagataeibacter hansenii JCM 76431231352.3wgspatric1231352
66792Komagataeibacter hansenii strain NBRC 14820436.18wgspatric436
67770Novacetimonas hansenii NBRC 14820GCA_006539705contigncbi436

GC content

  • @ref: 67770
  • GC-content: 59.7
  • method: thermal denaturation, midpoint method (Tm)

Genome-based predictions

predictions

@refmodeltraitdescriptionpredictionconfidencetraining_data
125438gram-positivegram-positivePositive reaction to Gram-stainingno95.771no
125438anaerobicanaerobicAbility to grow under anoxygenic conditions (including facultative anaerobes)no88.963no
125438aerobicaerobicAbility to grow under oxygenic conditions (including facultative aerobes)yes77.405no
125438spore-formingspore-formingAbility to form endo- or exosporesno87.555no
125438thermophilethermophilicAbility to grow at temperatures above or equal to 45°Cno98.26yes
125438motile2+flagellatedAbility to perform flagellated movementno60.002no
125439BacteriaNetspore_formationAbility to form endo- or exosporesno98.6
125439BacteriaNetmotilityAbility to perform movementyes77.4
125439BacteriaNetgram_stainReaction to gram-stainingnegative98.8
125439BacteriaNetoxygen_toleranceOxygenic conditions needed for growthobligate anaerobe95.6

External links

@ref: 2249

culture collection no.: DSM 5602, ATCC 35959, BCC 6318, CCUG 18123, LMG 1527, NBRC 14820, NCIMB 8746, JCM 7643, BCRC 14157, CGMCC 1.1811, CIP 103110, IFO 14820, VTT E-97829

straininfo link

  • @ref: 69768
  • straininfo: 14555

literature

Pubmed-IDtitleauthorsjournalDOIyeartopicmeshtopic2
12501359Taxonomic heterogeneity of strains comprising Gluconacetobacter hansenii.Navarro RR, Uchimura T, Komagata KJ Gen Appl Microbiol10.2323/jgam.45.2951999
17267978Nitrogen-fixing and cellulose-producing Gluconacetobacter kombuchae sp. nov., isolated from Kombucha tea.Dutta D, Gachhui RInt J Syst Evol Microbiol10.1099/ijs.0.64638-02007PhylogenyAmino Acids/metabolism, Bacterial Typing Techniques, Base Composition, Carbohydrate Metabolism, Cellulose/biosynthesis, DNA, Bacterial/chemistry/genetics, DNA, Ribosomal/chemistry/genetics, Food Microbiology, Genes, rRNA, Gluconacetobacter/*classification/genetics/*isolation & purification/physiology, Molecular Sequence Data, Nitrogen Fixation, Nucleic Acid Hybridization, Phylogeny, Quinones/analysis/chemistry, RNA, Bacterial/genetics, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Sequence Homology, Nucleic Acid, Tea/*microbiologyMetabolism
27678116Cellulose synthesis by Komagataeibacter rhaeticus strain P 1463 isolated from Kombucha.Semjonovs P, Ruklisha M, Paegle L, Saka M, Treimane R, Skute M, Rozenberga L, Vikele L, Sabovics M, Cleenwerck IAppl Microbiol Biotechnol10.1007/s00253-016-7761-82016MetabolismAmplified Fragment Length Polymorphism Analysis, Carbon/metabolism, Cellulose/*biosynthesis/metabolism, Culture Media/chemistry, *Fermentation, Gluconacetobacter/classification/growth & development/isolation & purification/*metabolism, Glucose/metabolism, Kombucha Tea/*microbiologyPhylogeny

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
2249Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 5602)https://www.dsmz.de/collection/catalogue/details/culture/DSM-5602
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
40606Curators of the CIPhttps://brclims.pasteur.fr/brcWeb/souche/detail/1/14872
46758Curators of the CCUGCulture Collection University of Gothenburg (CCUG) (CCUG 18123)https://www.ccug.se/strain?id=18123
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
69768Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID14555.1StrainInfo: A central database for resolving microbial strain identifiers
119836Curators of the CIPCollection of Institut Pasteur (CIP 103110)https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20103110
125438Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann10.1101/2024.08.12.607695Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets
125439Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardyhttps://github.com/GenomeNet/deepGdeepG: Deep Learning for Genome Sequence Data. R package version 0.3.1