Strain identifier
BacDive ID: 8357
Type strain: 
Species: Mycobacterium vaccae
Strain Designation: Angelika 67
Strain history: <- I. Tarnok, SN 911 <- R. Bönicke, (Mycobacterium sp., Angelika 67)
NCBI tax ID(s): 1810 (species)
General
@ref: 11104
BacDive-ID: 8357
DSM-Number: 43515
keywords: Bacteria, mesophilic, human pathogen
description: Mycobacterium vaccae Angelika 67 is a mesophilic human pathogen that was isolated from cow's milk.
NCBI tax id
- NCBI tax id: 1810
- Matching level: species
strain history
- @ref: 11104
- history: <- I. Tarnok, SN 911 <- R. Bönicke, (Mycobacterium sp., Angelika 67)
doi: 10.13145/bacdive8357.20241212.9.2
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Mycobacteriales
- family: Mycobacteriaceae
- genus: Mycobacterium
- species: Mycobacterium vaccae
- full scientific name: Mycobacterium vaccae Bönicke and Juhasz 1964 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Mycolicibacterium vaccae
@ref: 11104
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Mycobacteriaceae
genus: Mycobacterium
species: Mycobacterium vaccae
full scientific name: Mycobacterium vaccae Bönicke and Juhasz 1964 emend. Nouioui et al. 2018
strain designation: Angelika 67
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 11104 | LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) | yes | https://mediadive.dsmz.de/medium/354 | Name: LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) Composition: Potato flour 18.6104 g/l L-Asparagin 2.23325 g/l KH2PO4 1.55087 g/l Mg-citrate 0.372208 g/l Malachite green 0.248139 g/l MgSO4 0.148883 g/l Glycerol Fresh egg mixture Distilled water |
| 11104 | PEPTONE MEAT EXTRACT GLYCEROL AGAR (DSMZ Medium 250) | yes | https://mediadive.dsmz.de/medium/250 | Name: PEPTONE MEAT EXTRACT GLYCEROL AGAR (DSMZ Medium 250) Composition: Agar 20.0 g/l Proteose peptone no. 3 5.0 g/l Meat extract 3.0 g/l Glycerol Distilled water |
| 11104 | BHI MEDIUM WITH ADDITIONAL GLUCOSE (DSMZ Medium 215b) | yes | https://mediadive.dsmz.de/medium/215b | Name: BHI MEDIUM WITH ADDITIONAL GLUCOSE (DSMZ Medium 215b) Composition: Brain heart infusion 37.0 g/l Glucose 5.0 g/l Distilled water |
culture temp
- @ref: 11104
- growth: positive
- type: growth
- temperature: 37
Isolation, sampling and environmental information
isolation
- @ref: 11104
- sample type: cow's milk
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Host | #Mammals | #Bovinae (Cow, Cattle) |
| #Host Body Product | #Fluids | #Milk |
Safety information
risk assessment
- @ref: 11104
- pathogenicity human: yes
- pathogenicity animal: yes
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
External links
@ref: 11104
culture collection no.: DSM 43515, IMET 10671, SN 911
straininfo link
- @ref: 77757
- straininfo: 50316
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 11104 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43515) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-43515 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 77757 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID50316.1 | StrainInfo: A central database for resolving microbial strain identifiers |