Strain identifier
BacDive ID: 7601
Type strain:
Species: Glutamicibacter bergerei
Strain Designation: Ca106
Strain history: CIP <- 2003, F. Irlinger, INRA, Thiverval Grignon, France: strain Ca106 <- UMR GMPA, INRA <- Adria Normandie
NCBI tax ID(s): 256702 (species)
General
@ref: 6405
BacDive-ID: 7601
DSM-Number: 16367
keywords: 16S sequence, Bacteria, aerobe, mesophilic, Gram-positive, rod-shaped
description: Glutamicibacter bergerei Ca106 is an aerobe, mesophilic, Gram-positive bacterium that was isolated from camembert cheese.
NCBI tax id
- NCBI tax id: 256702
- Matching level: species
strain history
@ref | history |
---|---|
6405 | <- C. Bizet, CIP <- F. Irlinger, INRA |
67770 | CIP 108036 <-- F. Irlinger Ca106. |
116790 | CIP <- 2003, F. Irlinger, INRA, Thiverval Grignon, France: strain Ca106 <- UMR GMPA, INRA <- Adria Normandie |
doi: 10.13145/bacdive7601.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Micrococcales
- family: Micrococcaceae
- genus: Glutamicibacter
- species: Glutamicibacter bergerei
- full scientific name: Glutamicibacter bergerei (Irlinger et al. 2005) Busse 2016
synonyms
- @ref: 20215
- synonym: Arthrobacter bergerei
@ref: 6405
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Micrococcaceae
genus: Glutamicibacter
species: Glutamicibacter bergerei
full scientific name: Glutamicibacter bergerei (Irlinger et al. 2005) Busse 2016
strain designation: Ca106
type strain: yes
Morphology
cell morphology
- @ref: 116790
- gram stain: positive
- cell shape: rod-shaped
- motility: no
colony morphology
@ref | colony color | incubation period | medium used |
---|---|---|---|
18609 | Rapeseed yellow (1021) | 10-14 days | ISP 2 |
18609 | Rapeseed yellow (1021) | 10-14 days | ISP 3 |
18609 | Rapeseed yellow (1021) | 10-14 days | ISP 4 |
18609 | Rapeseed yellow (1021) | 10-14 days | ISP 5 |
18609 | Rapeseed yellow (1021) | 10-14 days | ISP 6 |
18609 | Rapeseed yellow (1021) | 10-14 days | ISP 7 |
116790 |
multicellular morphology
@ref | forms multicellular complex | medium name |
---|---|---|
18609 | no | ISP 2 |
18609 | no | ISP 3 |
18609 | no | ISP 4 |
18609 | no | ISP 5 |
18609 | no | ISP 6 |
18609 | no | ISP 7 |
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
6405 | TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) | yes | https://mediadive.dsmz.de/medium/92 | Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water |
18609 | ISP 2 | yes | Name: ISP 2 / Yeast Malt Agar (5265); 5265 Composition Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l Agar 15.0 g/l Preparation: Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.0 Usage: Maintenance and Taxonomy Organisms: All Actinomycetes | |
18609 | ISP 3 | yes | Name: ISP 3; 5315 Composition Dog oat flakes 20.0 g/l Trace element solution (5314) 2.5 ml/l Agar 18.0 g/l Preparation: Oat flakes are cooked for 20 minutes, trace element solution and agar are added (in the case of non rolled oat flakes the suspension has to bee filtrated). Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.8 Usage: Maintenance and taxonomy (e.g. SEM As liquid medium for metabolite production) Organisms: All Actinomycetes Trace element solution 5314 Name: Trace element solution 5314; 5314 Composition CaCl2 x H2O 3.0 g/l Fe-III-citrate 1.0 g/l MnSO4 0.2 g/l ZnCl2 0.1 g/l CuSO4 x 5 H2O 0.025 g/l Sodium tetra borate 0.2 g/l CoCl2 x 6 H2O 0.004 g/l Sodium molybdate 0.01 g/l Preparation: Use double destillated water. Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Trace element solution for different media Organisms: | |
18609 | ISP 4 | yes | Name: ISP 4; DSM 547 Solution I: Difco soluble starch, 10.0 g. Make a paste of the starch with a small amount of cold distilled water and bring to a volume of 500 ml. Solution II: CaCO3 2.0 g K2HPO4 (anhydrous) 1.0 g MgSO4 x 7 H2O 1.0 g NaCl 1.0 g (NH4)2SO4 2.0 g Distilled water 500.0 ml Trace salt solution (see below) 1.0 ml The pH should be between 7.0 and 7.4. Do not adjust if it is within this range. Mix solutions I and II together. Add 20.0 g agar. Liquify agar by steaming at 100°C for 10 to 20 min. Trace element solution: FeSO4 x 7 H2O 0.1 g MnCl2 x 4 H2O 0.1 g ZnSO4 x 7 H2O 0.1 g Distilled water 100.0 ml | |
18609 | ISP 5 | yes | Name: ISP 5 (5323) Composition L-Asparagine 1.0 g/l Glycerol 10.0 g/l K2HPO4 1.0 g/l Salt solution (see preparation) 1.0 ml/l Agar 20.0 g/l Preparation: Salt solution 1.0 g FeSO4 x 7 H2O 1.0 g MnCl2 x 4 H2O 1.0 g ZNSO4 x 7 H2O in 100 ml water Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.2 Usage: Maintenance and taxonomy Organisms: All Actinomycetes | |
18609 | ISP 6 | yes | Name: ISP 6 (5318) Composition Peptone 15.0 g/l Proteose peptose 5.0 g/l Ferric ammonium citrate 0.5 g/l Sodium glycerophosphate 1.0 g/l Sodium thiosulfate 0.08 g/l Yeast extract 1.0 g/l Agar 15.0 g/l Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Production of melanoid pigments Organisms: All Actinomycetes | |
18609 | ISP 7 | yes | Name: ISP 7 (5322) Composition Glycerol 15.0 g/l L-Tyrosine 0.5 g/l L-Asparagine 1.0 g/l K2HPO4 0.5 g/l NaCl 0.5 g/l FeSO4 x 7 H2O 0.01 g/l Trace element solution 5343 1.0 ml/l Agar 20.0 Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.3 Usage: Production of melanoid pigments Organisms: All Actinomycetes | |
41910 | MEDIUM 72- for trypto casein soja agar | yes | Distilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g) | |
116790 | CIP Medium 72 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72 |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
18609 | positive | optimum | 28 | mesophilic |
6405 | positive | growth | 28 | mesophilic |
41910 | positive | growth | 30 | mesophilic |
59516 | positive | growth | 20-30 | |
67770 | positive | growth | 28 | mesophilic |
116790 | positive | growth | 10-30 | |
116790 | no | growth | 37 | mesophilic |
116790 | no | growth | 41 | thermophilic |
116790 | no | growth | 45 | thermophilic |
Physiology and metabolism
oxygen tolerance
@ref | oxygen tolerance |
---|---|
59516 | aerobe |
116790 | obligate aerobe |
halophily
@ref | salt | growth | tested relation | concentration |
---|---|---|---|---|
116790 | NaCl | positive | growth | 4 % |
116790 | NaCl | no | growth | 0 % |
116790 | NaCl | no | growth | 2 % |
116790 | NaCl | no | growth | 6 % |
116790 | NaCl | no | growth | 8 % |
116790 | NaCl | no | growth | 10 % |
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
116790 | 16947 | citrate | - | carbon source |
116790 | 4853 | esculin | - | hydrolysis |
116790 | 606565 | hippurate | + | hydrolysis |
116790 | 17632 | nitrate | - | reduction |
116790 | 16301 | nitrite | - | reduction |
116790 | 17632 | nitrate | - | respiration |
68379 | 4853 | esculin | - | hydrolysis |
68379 | 16199 | urea | + | hydrolysis |
68379 | 5291 | gelatin | + | hydrolysis |
68379 | 17992 | sucrose | - | fermentation |
antibiotic resistance
- @ref: 116790
- metabolite: 0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)
- is antibiotic: yes
- is sensitive: yes
- is resistant: no
metabolite production
- @ref: 116790
- Chebi-ID: 35581
- metabolite: indole
- production: no
metabolite tests
@ref | Chebi-ID | metabolite | voges-proskauer-test | methylred-test |
---|---|---|---|---|
116790 | 15688 | acetoin | - | |
116790 | 17234 | glucose | + |
enzymes
@ref | value | activity | ec |
---|---|---|---|
68382 | alpha-fucosidase | - | 3.2.1.51 |
68382 | alpha-mannosidase | + | 3.2.1.24 |
68382 | N-acetyl-beta-glucosaminidase | - | 3.2.1.52 |
68382 | beta-glucosidase | - | 3.2.1.21 |
68382 | beta-glucuronidase | - | 3.2.1.31 |
68382 | alpha-galactosidase | - | 3.2.1.22 |
68382 | acid phosphatase | - | 3.1.3.2 |
68382 | alpha-chymotrypsin | - | 3.4.21.1 |
68382 | trypsin | - | 3.4.21.4 |
68382 | leucine arylamidase | + | 3.4.11.1 |
68382 | lipase (C 14) | - | |
68382 | esterase lipase (C 8) | + | |
68382 | esterase (C 4) | + | |
68379 | gelatinase | + | |
68379 | urease | + | 3.5.1.5 |
68379 | beta-glucosidase | - | 3.2.1.21 |
68379 | N-acetyl-beta-glucosaminidase | - | 3.2.1.52 |
68379 | alpha-glucosidase | + | 3.2.1.20 |
68379 | beta-galactosidase | + | 3.2.1.23 |
68379 | beta-glucuronidase | - | 3.2.1.31 |
68379 | alkaline phosphatase | - | 3.1.3.1 |
68379 | pyrrolidonyl arylamidase | + | 3.4.19.3 |
68379 | pyrazinamidase | + | 3.5.1.B15 |
116790 | oxidase | - | |
116790 | beta-galactosidase | + | 3.2.1.23 |
116790 | alcohol dehydrogenase | - | 1.1.1.1 |
116790 | gelatinase | +/- | |
116790 | amylase | - | |
116790 | DNase | - | |
116790 | caseinase | - | 3.4.21.50 |
116790 | catalase | + | 1.11.1.6 |
116790 | tween esterase | - | |
116790 | gamma-glutamyltransferase | + | 2.3.2.2 |
116790 | lecithinase | - | |
116790 | lipase | - | |
116790 | lysine decarboxylase | - | 4.1.1.18 |
116790 | ornithine decarboxylase | - | 4.1.1.17 |
116790 | phenylalanine ammonia-lyase | - | 4.3.1.24 |
116790 | protease | + | |
116790 | tryptophan deaminase | - | |
116790 | urease | - | 3.5.1.5 |
API coryne
@ref | PYZ | PYRA | PAL | beta GUR | beta GAL | alpha GLU | beta NAG | ESC | URE | GEL | SAC |
---|---|---|---|---|---|---|---|---|---|---|---|
18609 | + | + | - | - | + | + | - | - | + | + | - |
API zym
@ref | Alkaline phosphatase | Esterase | Esterase Lipase | Lipase | Leucine arylamidase | Valine arylamidase | Cystine arylamidase | Trypsin | alpha- Chymotrypsin | Acid phosphatase | Naphthol-AS-BI-phosphohydrolase | alpha- Galactosidase | beta- Galactosidase | beta- Glucuronidase | alpha- Glucosidase | beta- Glucosidase | N-acetyl-beta- glucosaminidase | alpha- Mannosidase | alpha- Fucosidase | Control |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
18609 | - | + | + | - | + | + | - | - | - | - | - | - | + | - | + | - | - | + | - | |
116790 | + | + | + | - | + | - | + | - | - | - | + | - | - | - | - | - | - | + | - | - |
API biotype100
@ref | GLU | FRU | GAL | TRE | MNE | SBE | MEL | SAC | RAF | MTE | MAL | LAC | LTE | MbGa | MaGa | CEL | GEN | MbGu | ESC | RIB | ARA | XYL | PLE | RHA | FUC | MLZ | DARL | LARL | XLT | DUL | TAG | GLY | INO | MAN | MTL | TUR | SOR | ADO | HBG | LYX | ERY | MDG | 3MDG | SAT | MUC | LTAT | DTAT | MTAT | DMLT | LMLT | CATE | TATE | TTE | CIT | GRT | GAT | 2KG | 5KG | TRY | NAG | GNT | PAC | PAT | pOBE | QAT | GTE | mOBE | BAT | PPAT | CMT | TGE | BET | PCE | ABT | HIN | LAT | CAP | CYT | HIS | SUC | FUM | GRE | GYT | AVT | ETN | TTN | GLN | ITA | 3OBU | APT | GTT | PRO | DALA | LALA | SER | MNT | PROP | TYR | 2KT |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
116790 | + | + | + | - | + | - | - | + | - | + | + | + | + | - | - | - | - | - | - | + | + | + | - | - | - | - | + | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | + | + | - | + | - | - | - | - | - | - | + | + | + | + | + | + | + | + | - | - | - | - | + | - | - | + | - | - | - | - | - | - | - | - | - | - | - | - | + | + | + | + | + | + | + | - | + | + | - |
Isolation, sampling and environmental information
isolation
@ref | sample type | country | origin.country | continent |
---|---|---|---|---|
6405 | camembert cheese | France | FRA | Europe |
59516 | Cheese,Camembert | France | FRA | Europe |
67770 | Surface of Camembert cheese | |||
116790 | Food, Cheese, Camembert | France | FRA | Europe |
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Engineered | #Food production | #Dairy product |
#Host | #Fungi |
taxonmaps
- @ref: 69479
- File name: preview.99_16201.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_9;96_1446;97_1726;98_2111;99_16201&stattab=map
- Last taxonomy: Glutamicibacter
- 16S sequence: AJ609630
- Sequence Identity:
- Total samples: 1486
- soil counts: 175
- aquatic counts: 119
- animal counts: 1072
- plant counts: 120
Safety information
risk assessment
@ref | biosafety level | biosafety level comment |
---|---|---|
6405 | 1 | Risk group (German classification) |
18609 | 1 | Hazard group |
116790 | 1 | Risk group (French classification) |
Sequence information
16S sequences
- @ref: 6405
- description: Arthrobacter bergeri partial 16S rRNA gene, strain CIP 108036
- accession: AJ609630
- length: 1468
- database: ena
- NCBI tax ID: 256702
External links
@ref: 6405
culture collection no.: DSM 16367, CIP 108036, CCUG 52342, JCM 13567, IAM 15319, NCIMB 14259
straininfo link
- @ref: 77045
- straininfo: 128535
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
---|---|---|---|---|---|---|---|---|
Phylogeny | 15653918 | Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel coryneform species isolated from the surfaces of cheeses. | Irlinger F, Bimet F, Delettre J, Lefevre M, Grimont PAD | Int J Syst Evol Microbiol | 10.1099/ijs.0.63125-0 | 2005 | Arthrobacter/chemistry/*classification/genetics/*isolation & purification, Bacterial Typing Techniques, Cheese/*microbiology, DNA, Bacterial/analysis, DNA, Ribosomal/analysis, Genes, rRNA, Molecular Sequence Data, Nucleic Acid Hybridization, Phenotype, Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA | Genetics |
Phylogeny | 25858247 | Arthrobacter endophyticus sp. nov., an endophytic actinobacterium isolated from root of Salsola affinis C. A. Mey. | Wang HF, Li L, Zhang YG, Hozzein WN, Zhou XK, Liu WH, Duan YQ, Li WJ | Int J Syst Evol Microbiol | 10.1099/ijs.0.000235 | 2015 | Arthrobacter/*classification/genetics/isolation & purification, Bacterial Typing Techniques, Base Composition, China, DNA, Bacterial/genetics, Fatty Acids/chemistry, Molecular Sequence Data, Nucleic Acid Hybridization, Peptidoglycan/chemistry, Phospholipids/chemistry, *Phylogeny, Plant Roots/*microbiology, RNA, Ribosomal, 16S/genetics, Salsola/*microbiology, Sequence Analysis, DNA, Vitamin K 2/analogs & derivatives/chemistry | Genetics |
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
6405 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 16367) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-16367 | |
18609 | Wink, J. | http://www.dsmz.de/microorganisms/wink_pdf/DSM16367.pdf | Compendium of Actinobacteria. HZI-Helmholtz-Centre for Infection Research, Braunschweig | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
41910 | Curators of the CIP | https://brclims.pasteur.fr/brcWeb/souche/detail/1/5614 | ||
59516 | Curators of the CCUG | Culture Collection University of Gothenburg (CCUG) (CCUG 52342) | https://www.ccug.se/strain?id=52342 | |
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||
68379 | Automatically annotated from API Coryne | |||
68382 | Automatically annotated from API zym | |||
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | https://microbeatlas.org/ | MicrobeAtlas 1.0 beta | |
77045 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID128535.1 | StrainInfo: A central database for resolving microbial strain identifiers | |
116790 | Curators of the CIP | Collection of Institut Pasteur (CIP 108036) | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20108036 |