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Strain identifier

BacDive ID: 7539

Type strain: No

Species: Arthrobacter sp.

Strain Designation: AG-2

Strain history: <- IRSV <- CNR (Arthrobacter giacomelloi, strain AG-2)

NCBI tax ID(s): 1667 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 1454

BacDive-ID: 7539

DSM-Number: 3681

keywords: Bacteria, mesophilic

description: Arthrobacter sp. AG-2 is a mesophilic bacterium that was isolated from Chlorella pyrenoidosa.

NCBI tax id

  • NCBI tax id: 1667
  • Matching level: species

strain history: <- IRSV <- CNR (Arthrobacter giacomelloi, strain AG-2)

doi: 10.13145/bacdive7539.20221219.7.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Micrococcales
  • family: Micrococcaceae
  • genus: Arthrobacter
  • species: Arthrobacter sp.
  • full scientific name: Arthrobacter Conn and Dimmick 1947 (Approved Lists 1980)

@ref: 1454

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Micrococcaceae

genus: Arthrobacter

species: Arthrobacter sp.

full scientific name: Arthrobacter sp.

strain designation: AG-2

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
1454DIAZOTROPHIC MEDIUM (RBA) (DSMZ Medium 441)yeshttps://mediadive.dsmz.de/medium/441Name: DIAZOTROPHIC MEDIUM (RBA) (DSMZ Medium 441) Composition: Agar 14.881 g/l DL-Malate 1.98413 g/l D-Glucose 1.98413 g/l D-Mannitol 1.98413 g/l Na-pyruvate 0.992063 g/l Disodium succinate 0.992063 g/l K2HPO4 0.892857 g/l KH2PO4 0.0992065 g/l NaCl 0.0992065 g/l CaCl2 x 2 H2O 0.0992065 g/l MgSO4 x 7 H2O 0.0992065 g/l Yeast extract 0.0496032 g/l FeSO4 x 7 H2O 0.00992065 g/l MnSO4 x H2O 0.00496032 g/l NaVO3 x H2O 0.00496032 g/l Nicotinic acid 0.00248016 g/l Pyridoxine hydrochloride 0.00248016 g/l Calcium pantothenate 0.00248016 g/l Thiamine-HCl x 2 H2O 0.00248016 g/l H3BO3 0.000892857 g/l CoCl2 x 6 H2O 0.000595238 g/l Riboflavin 0.000496032 g/l ZnSO4 x 7 H2O 0.000297619 g/l MnCl2 x 4 H2O 8.92857e-05 g/l Na2MoO4 x 2 H2O 8.92857e-05 g/l NiCl2 x 6 H2O 5.95238e-05 g/l Vitamin B12 4.96032e-05 g/l CuCl2 x 2 H2O 2.97619e-05 g/l Folic acid 9.92063e-06 g/l Biotin 4.96032e-06 g/l Distilled water
1454ARTHROBACTER MEDIUM (DSMZ Medium 378)yeshttps://mediadive.dsmz.de/medium/378Name: ARTHROBACTER MEDIUM (DSMZ Medium 378) Composition: Mannitol 10.0 g/l K2HPO4 1.77 g/l KH2PO4 0.68 g/l MgSO4 x 7 H2O 0.2 g/l NaCl 0.14 g/l CaCl2 0.132 g/l Yeast extract 0.08 g/l H3BO3 0.0029 g/l Na2MoO4 x 2 H2O 0.0025 g/l FeSO4 x 7 H2O 0.0025 g/l CoSO4 x 7 H2O 0.0012 g/l ZnSO4 x 7 H2O 0.0012 g/l CuSO4 x 5 H2O 0.0001 g/l MnCl2 x 4 H2O 9e-05 g/l Distilled water
1454NUTRIENT AGAR (DSMZ Medium 1)yeshttps://mediadive.dsmz.de/medium/1Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

culture temp

  • @ref: 1454
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

compound production

@refcompound
1454nitrate reductase
1454phytohormones

Isolation, sampling and environmental information

isolation

  • @ref: 1454
  • sample type: Chlorella pyrenoidosa
  • host species: Chlorella pyrenoidosa
  • geographic location: Rome
  • country: Italy
  • origin.country: ITA
  • continent: Europe

isolation source categories

  • Cat1: #Host
  • Cat2: #Algae
  • Cat3: #Green algae

External links

@ref: 1454

culture collection no.: DSM 3681

straininfo link

  • @ref: 20218
  • passport: http://www.straininfo.net/strains/158499

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
1454Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 3681)https://www.dsmz.de/collection/catalogue/details/culture/DSM-3681
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274