Strain identifier

BacDive ID: 7117

Type strain: No

Species: Methanosarcina sp.

Strain Designation: V-1P

Strain history: <- B. K. Ahring, Dept. Environmental Sci. and Engineering, Technical Univ. Denmark, Lyngby; V-1P <- Z. Mladenovska {1994}

NCBI tax ID(s): 2213 (species)

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General

@ref: 4365

BacDive-ID: 7117

DSM-Number: 11434

keywords: Archaea, anaerobe, thermophilic

description: Methanosarcina sp. V-1P is an anaerobe, thermophilic archaeon that was isolated from thermophilic digested manure.

NCBI tax id

  • NCBI tax id: 2213
  • Matching level: species

strain history

  • @ref: 4365
  • history: <- B. K. Ahring, Dept. Environmental Sci. and Engineering, Technical Univ. Denmark, Lyngby; V-1P <- Z. Mladenovska {1994}

doi: 10.13145/bacdive7117.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/archaea
  • keyword: phylum/methanobacteriota
  • domain: Archaea
  • phylum: Methanobacteriota
  • class: Methanomicrobia
  • order: Methanosarcinales
  • family: Methanosarcinaceae
  • genus: Methanosarcina
  • species: Methanosarcina sp.
  • full scientific name: Methanosarcina Kluyver and van Niel 1936 (Approved Lists 1980)

@ref: 4365

domain: Archaea

phylum: Euryarchaeota

class: Methanomicrobia

order: Methanosarcinales

family: Methanosarcinaceae

genus: Methanosarcina

species: Methanosarcina sp.

full scientific name: Methanosarcina sp.

strain designation: V-1P

type strain: no

Culture and growth conditions

culture medium

  • @ref: 4365
  • name: METHANOSARCINA MEDIUM (DSMZ Medium 120)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/120
  • composition: Name: METHANOSARCINA MEDIUM (DSMZ Medium 120) Composition: Methanol 15.4688 g/l Na-acetate 2.44141 g/l NaCl 2.19727 g/l NaHCO3 1.95312 g/l Casitone 1.95312 g/l Yeast extract 1.95312 g/l NH4Cl 0.488281 g/l MgSO4 x 7 H2O 0.488281 g/l K2HPO4 0.341797 g/l Na2S x 9 H2O 0.292969 g/l L-Cysteine HCl x H2O 0.292969 g/l CaCl2 x 2 H2O 0.244141 g/l KH2PO4 0.224609 g/l HCl 0.00244141 g/l FeSO4 x 7 H2O 0.00195312 g/l FeCl2 x 4 H2O 0.00146484 g/l Sodium resazurin 0.000488281 g/l CoCl2 x 6 H2O 0.000185547 g/l Pyridoxine hydrochloride 9.76563e-05 g/l MnCl2 x 4 H2O 9.76563e-05 g/l ZnCl2 6.83594e-05 g/l Riboflavin 4.88281e-05 g/l Calcium D-(+)-pantothenate 4.88281e-05 g/l Nicotinic acid 4.88281e-05 g/l (DL)-alpha-Lipoic acid 4.88281e-05 g/l Thiamine HCl 4.88281e-05 g/l p-Aminobenzoic acid 4.88281e-05 g/l Na2MoO4 x 2 H2O 3.51562e-05 g/l NiCl2 x 6 H2O 2.34375e-05 g/l Folic acid 1.95312e-05 g/l Biotin 1.95312e-05 g/l H3BO3 5.85938e-06 g/l CuCl2 x 2 H2O 1.95313e-06 g/l Vitamin B12 9.76563e-07 g/l H2SO4 Distilled water

culture temp

  • @ref: 4365
  • growth: positive
  • type: growth
  • temperature: 55
  • range: thermophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 4365
  • oxygen tolerance: anaerobe

Isolation, sampling and environmental information

isolation

  • @ref: 4365
  • sample type: thermophilic digested manure
  • country: Denmark
  • origin.country: DNK
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Engineered#Biodegradation
#Host Body Product#Gastrointestinal tract#Feces (Stool)
#Condition#Thermophilic (>45°C)

External links

@ref: 4365

culture collection no.: DSM 11434

straininfo link

  • @ref: 76572
  • straininfo: 396911

Reference

@idauthorscataloguedoi/urltitle
4365Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 11434)https://www.dsmz.de/collection/catalogue/details/culture/DSM-11434
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
76572Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID396911.1StrainInfo: A central database for resolving microbial strain identifiers