Strain identifier
BacDive ID: 6871
Type strain:
Species: Listeria innocua
Strain Designation: 58
Strain history: CIP <- 1980, H. Seeliger, Würzburg Univ., Würzburg, Germany: strain SLCC 3379, Listeria monocytogenes serotype 4f
NCBI tax ID(s): 1642 (species)
General
@ref: 8869
BacDive-ID: 6871
DSM-Number: 20649
keywords: genome sequence, 16S sequence, Bacteria, facultative anaerobe, mesophilic, Gram-positive, rod-shaped
description: Listeria innocua 58 is a facultative anaerobe, mesophilic, Gram-positive bacterium that was isolated from brain of cow.
NCBI tax id
- NCBI tax id: 1642
- Matching level: species
strain history
@ref | history |
---|---|
8869 | <- NCTC <- H. Seeliger, 58 |
41842 | 1980, H. Seeliger, Würzburg, Germany: strain SLCC 3379, Listeria monocytogenes serotype 4f |
67770 | CIP 80.11 <-- H. P. R. Seeliger; Germany; SLCC 3379. |
120122 | CIP <- 1980, H. Seeliger, Würzburg Univ., Würzburg, Germany: strain SLCC 3379, Listeria monocytogenes serotype 4f |
doi: 10.13145/bacdive6871.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Listeriaceae
- genus: Listeria
- species: Listeria innocua
- full scientific name: Listeria innocua (ex Seeliger and Schoofs 1979) Seeliger 1983
@ref: 8869
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Listeriaceae
genus: Listeria
species: Listeria innocua
full scientific name: Listeria innocua (ex Seeliger and Schoofs 1979) Seeliger 1983
strain designation: 58
type strain: yes
Morphology
cell morphology
- @ref: 120122
- gram stain: positive
- cell shape: rod-shaped
colony morphology
@ref | type of hemolysis | incubation period |
---|---|---|
8869 | gamma | 1-2 days |
120122 |
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
8869 | COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) | yes | https://mediadive.dsmz.de/medium/693 | Name: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base |
8869 | BHI MEDIUM (DSMZ Medium 215) | yes | https://mediadive.dsmz.de/medium/215 | Name: BHI MEDIUM (DSMZ Medium 215) Composition: Brain heart infusion 37.0 g/l Distilled water |
41842 | MEDIUM 29- Brain heart agar | yes | Distilled water make up to (1000.000 ml);Brain heart infusion agar (52.000 g) | |
120122 | CIP Medium 29 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=29 |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
8869 | positive | growth | 37 | mesophilic |
41842 | positive | growth | 30 | mesophilic |
67770 | positive | growth | 30 | mesophilic |
120122 | positive | growth | 10-41 | |
120122 | no | growth | 5 | psychrophilic |
120122 | no | growth | 45 | thermophilic |
Physiology and metabolism
oxygen tolerance
- @ref: 120122
- oxygen tolerance: facultative anaerobe
murein
- @ref: 8869
- murein short key: A31
- type: A1gamma m-Dpm-direct
metabolite utilization
@ref | metabolite | utilization activity | kind of utilization tested | Chebi-ID |
---|---|---|---|---|
68371 | Potassium 5-ketogluconate | - | builds acid from | |
68371 | Potassium 2-ketogluconate | - | builds acid from | |
68371 | gluconate | - | builds acid from | 24265 |
68371 | L-arabitol | - | builds acid from | 18403 |
68371 | L-fucose | - | builds acid from | 18287 |
68371 | D-fucose | - | builds acid from | 28847 |
68371 | D-tagatose | - | builds acid from | 16443 |
68371 | D-lyxose | - | builds acid from | 62318 |
68371 | turanose | - | builds acid from | 32528 |
68371 | glycogen | - | builds acid from | 28087 |
68371 | starch | - | builds acid from | 28017 |
68371 | raffinose | - | builds acid from | 16634 |
68371 | melezitose | - | builds acid from | 6731 |
68371 | inulin | - | builds acid from | 15443 |
68371 | sucrose | - | builds acid from | 17992 |
68371 | melibiose | - | builds acid from | 28053 |
68371 | D-sorbitol | - | builds acid from | 17924 |
68371 | D-mannitol | - | builds acid from | 16899 |
68371 | myo-inositol | - | builds acid from | 17268 |
68371 | galactitol | - | builds acid from | 16813 |
68371 | L-sorbose | - | builds acid from | 17266 |
68371 | D-galactose | - | builds acid from | 12936 |
68371 | methyl beta-D-xylopyranoside | - | builds acid from | 74863 |
68371 | ribitol | - | builds acid from | 15963 |
68371 | L-xylose | - | builds acid from | 65328 |
68371 | D-xylose | - | builds acid from | 65327 |
68371 | D-ribose | - | builds acid from | 16988 |
68371 | L-arabinose | - | builds acid from | 30849 |
68371 | D-arabinose | - | builds acid from | 17108 |
120122 | esculin | + | hydrolysis | 4853 |
120122 | nitrate | - | reduction | 17632 |
120122 | nitrite | - | reduction | 16301 |
120122 | nitrate | + | respiration | 17632 |
68379 | nitrate | - | reduction | 17632 |
68379 | esculin | + | hydrolysis | 4853 |
68379 | urea | - | hydrolysis | 16199 |
68379 | gelatin | - | hydrolysis | 5291 |
68379 | D-ribose | + | fermentation | 16988 |
68379 | D-xylose | - | fermentation | 65327 |
68379 | D-mannitol | - | fermentation | 16899 |
68379 | maltose | + | fermentation | 17306 |
68379 | lactose | + | fermentation | 17716 |
68379 | sucrose | - | fermentation | 17992 |
68379 | glycogen | - | fermentation | 28087 |
68374 | ornithine | - | degradation | 18257 |
68374 | arginine | - | hydrolysis | 29016 |
68374 | lysine | - | degradation | 25094 |
68374 | urea | + | hydrolysis | 16199 |
68374 | L-arabitol | - | builds acid from | 18403 |
68374 | D-galacturonic acid | - | builds acid from | 18024 |
68374 | Potassium 5-ketogluconate | - | builds acid from | |
68374 | D-mannitol | - | builds acid from | 16899 |
68374 | maltose | - | builds acid from | 17306 |
68374 | ribitol | - | builds acid from | 15963 |
68374 | palatinose | - | builds acid from | 18394 |
68374 | malonate | - | assimilation | 15792 |
68374 | tryptophan | - | energy source | 27897 |
68374 | D-glucose | - | builds acid from | 17634 |
68374 | sucrose | - | builds acid from | 17992 |
68374 | L-arabinose | - | builds acid from | 30849 |
68374 | D-arabitol | - | builds acid from | 18333 |
68374 | trehalose | - | builds acid from | 27082 |
68374 | L-rhamnose | - | builds acid from | 62345 |
68374 | myo-inositol | - | builds acid from | 17268 |
68374 | cellobiose | - | builds acid from | 17057 |
68374 | sorbitol | - | builds acid from | 30911 |
68376 | esculin | + | hydrolysis | 4853 |
68376 | D-arabitol | + | builds acid from | 18333 |
68376 | L-rhamnose | + | builds acid from | 62345 |
68376 | methyl alpha-D-glucopyranoside | + | builds acid from | 320061 |
68376 | D-ribose | - | builds acid from | 16988 |
68376 | glucose 1-phosphate | - | builds acid from | 29042 |
68376 | D-tagatose | - | builds acid from | 16443 |
antibiotic resistance
- @ref: 120122
- metabolite: 0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)
- is antibiotic: yes
- is sensitive: no
- is resistant: yes
metabolite production
- @ref: 68374
- Chebi-ID: 35581
- metabolite: indole
- production: no
metabolite tests
@ref | Chebi-ID | metabolite | indole test | voges-proskauer-test |
---|---|---|---|---|
68374 | 35581 | indole | - | |
120122 | 15688 | acetoin | + |
enzymes
@ref | value | activity | ec |
---|---|---|---|
8869 | catalase | + | 1.11.1.6 |
8869 | cytochrome-c oxidase | - | 1.9.3.1 |
68382 | alpha-fucosidase | - | 3.2.1.51 |
68382 | alpha-mannosidase | - | 3.2.1.24 |
68382 | N-acetyl-beta-glucosaminidase | + | 3.2.1.52 |
68382 | beta-glucosidase | + | 3.2.1.21 |
68382 | alpha-glucosidase | + | 3.2.1.20 |
68382 | beta-glucuronidase | - | 3.2.1.31 |
68382 | beta-galactosidase | - | 3.2.1.23 |
68382 | alpha-galactosidase | - | 3.2.1.22 |
68382 | naphthol-AS-BI-phosphohydrolase | + | |
68382 | acid phosphatase | + | 3.1.3.2 |
68382 | alpha-chymotrypsin | - | 3.4.21.1 |
68382 | trypsin | - | 3.4.21.4 |
68382 | cystine arylamidase | - | 3.4.11.3 |
68382 | valine arylamidase | - | |
68382 | leucine arylamidase | - | 3.4.11.1 |
68382 | lipase (C 14) | - | |
68382 | esterase lipase (C 8) | + | |
68382 | esterase (C 4) | + | |
68376 | alpha-mannosidase | + | 3.2.1.24 |
68376 | beta-glucosidase | + | 3.2.1.21 |
68374 | L-aspartate arylamidase | - | 3.4.11.21 |
68374 | alpha-maltosidase | + | |
68374 | alpha-galactosidase | - | 3.2.1.22 |
68374 | alpha-glucosidase | + | 3.2.1.20 |
68374 | beta-galactosidase | + | 3.2.1.23 |
68374 | N-acetyl-beta-glucosaminidase | - | 3.2.1.52 |
68374 | beta-glucuronidase | - | 3.2.1.31 |
68374 | beta-glucosidase | + | 3.2.1.21 |
68374 | lipase | - | |
68374 | urease | + | 3.5.1.5 |
68374 | lysine decarboxylase | - | 4.1.1.18 |
68374 | arginine dihydrolase | - | 3.5.3.6 |
68374 | ornithine decarboxylase | - | 4.1.1.17 |
68379 | catalase | + | 1.11.1.6 |
68379 | gelatinase | - | |
68379 | urease | - | 3.5.1.5 |
68379 | beta-glucosidase | + | 3.2.1.21 |
68379 | N-acetyl-beta-glucosaminidase | + | 3.2.1.52 |
68379 | alpha-glucosidase | + | 3.2.1.20 |
68379 | beta-galactosidase | - | 3.2.1.23 |
68379 | beta-glucuronidase | - | 3.2.1.31 |
68379 | alkaline phosphatase | + | 3.1.3.1 |
68379 | pyrrolidonyl arylamidase | - | 3.4.19.3 |
68379 | pyrazinamidase | - | 3.5.1.B15 |
120122 | oxidase | - | |
120122 | beta-galactosidase | - | 3.2.1.23 |
120122 | alcohol dehydrogenase | - | 1.1.1.1 |
120122 | gelatinase | - | |
120122 | amylase | - | |
120122 | DNase | + | |
120122 | caseinase | - | 3.4.21.50 |
120122 | catalase | + | 1.11.1.6 |
120122 | lecithinase | - | |
120122 | lysine decarboxylase | - | 4.1.1.18 |
120122 | ornithine decarboxylase | - | 4.1.1.17 |
fatty acid profile
fatty acids
@ref fatty acid percentage ECL 46272 C16:0 1.7 16 46272 C14:0 ISO 1.1 13.618 46272 C15:0 ANTEISO 50.3 14.711 46272 C15:0 ISO 10.1 14.621 46272 C16:0 iso 3 15.626 46272 C17:0 anteiso 29.4 16.722 46272 C17:0 iso 2.7 16.629 46272 C18:2 ω6,9c/C18:0 ANTE 1.7 17.724 - type of FA analysis: whole cell analysis
- method/protocol: CCUG
API coryne
@ref | NIT | PYZ | PYRA | PAL | beta GUR | beta GAL | alpha GLU | beta NAG | ESC | URE | GEL | Control | RIB | XYL | MAN | MAL | LAC | SAC | GLYG | CAT |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
46272 | - | - | - | + | - | - | + | + | + | - | - | - | + | - | - | + | + | - | - | + |
API zym
@ref | Control | Alkaline phosphatase | Esterase | Esterase Lipase | Lipase | Leucine arylamidase | Valine arylamidase | Cystine arylamidase | Trypsin | alpha- Chymotrypsin | Acid phosphatase | Naphthol-AS-BI-phosphohydrolase | alpha- Galactosidase | beta- Galactosidase | beta- Glucuronidase | alpha- Glucosidase | beta- Glucosidase | N-acetyl-beta- glucosaminidase | alpha- Mannosidase | alpha- Fucosidase |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
46272 | - | - | + | + | - | - | - | - | - | - | + | + | - | - | - | + | + | + | - | - |
120122 | - | + | + | + | - | - | - | - | - | - | + | + | - | - | - | + | + | + | - | - |
API 50CHac
@ref | Q | GLY | ERY | DARA | LARA | RIB | DXYL | LXYL | ADO | MDX | GAL | GLU | FRU | MNE | SBE | RHA | DUL | INO | MAN | SOR | MDM | MDG | NAG | AMY | ARB | ESC | SAL | CEL | MAL | LAC | MEL | SAC | TRE | INU | MLZ | RAF | AMD | GLYG | XLT | GEN | TUR | LYX | TAG | DFUC | LFUC | DARL | LARL | GNT | 2KG | 5KG |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8869 | - | - | - | - | - | - | - | - | - | - | - | + | + | + | - | - | - | - | - | - | + | + | + | + | + | + | + | + | + | + | - | - | + | - | - | - | - | - | + | + | - | - | - | - | - | + | - | - | - | - |
8869 | - | +/- | + | - | - | - | - | - | - | - | - | +/- | +/- | +/- | - | +/- | - | - | - | - | +/- | +/- | +/- | +/- | +/- | +/- | +/- | +/- | +/- | +/- | - | - | +/- | - | - | - | - | - | +/- | +/- | - | - | - | - | - | +/- | - | - | - | - |
API ID32E
@ref | ODC | ADH Arg | LDC Lys | URE | LARL | GAT | 5KG | LIP | RP | beta GLU | MAN | MAL | ADO | PLE | beta GUR | MNT | IND | beta NAG | beta GAL | GLU | SAC | LARA | DARL | alpha GLU | alpha GAL | TRE | RHA | INO | CEL | SOR | alphaMAL | AspA |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
46272 | - | - | - | + | - | - | - | - | - | + | - | - | - | - | - | - | - | - | + | - | - | - | - | + | - | - | - | - | - | - | + | - |
API LIST
@ref | DIM | ESC | alpha MAN | DARL | XYL | RHA | MDG | RIB | G1P | TAG | beta HEM |
---|---|---|---|---|---|---|---|---|---|---|---|
8869 | + | + | + | + | - | + | + | - | - | - | - |
8869 | + | + | + | + | - | + | + | - | - | - | - |
8869 | + | + | + | + | +/- | + | + | - | - | - | - |
8869 | + | + | + | + | - | + | + | - | - | - | |
8869 | + | + | + | + | +/- | + | + | - | - | - | |
8869 | + | + | + | + | - | + | + | - | - | - | - |
8869 | + | + | + | + | - | + | + | - | - | - |
API biotype100
@ref | GLU | FRU | GAL | TRE | MNE | SBE | MEL | SAC | RAF | MTE | MAL | LAC | LTE | MbGa | MaGa | CEL | GEN | MbGu | ESC | RIB | ARA | XYL | PLE | RHA | FUC | MLZ | DARL | LARL | XLT | DUL | TAG | GLY | INO | MAN | MTL | TUR | SOR | ADO | HBG | LYX | ERY | MDG | 3MDG | SAT | MUC | LTAT | DTAT | MTAT | DMLT | LMLT | CATE | TATE | TTE | CIT | GRT | GAT | 2KG | 5KG | TRY | NAG | GNT | PAC | PAT | pOBE | QAT | GTE | mOBE | BAT | PPAT | CMT | TGE | BET | PCE | ABT | HIN | LAT | CAP | CYT | HIS | SUC | FUM | GRE | GYT | AVT | ETN | TTN | GLN | ITA | 3OBU | APT | GTT | PRO | DALA | LALA | SER | MNT | PROP | TYR | 2KT |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
120122 | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | + | + | - | - | - | - | - | - | - | + | - | + | - | - | + | - | - | - | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Isolation, sampling and environmental information
isolation
@ref | sample type | country | origin.country | continent |
---|---|---|---|---|
8869 | brain of cow | |||
46272 | Bovine brain | |||
120122 | Animal, Bovine, brain | Germany | DEU | Europe |
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Host | #Mammals | #Bovinae (Cow, Cattle) |
#Host Body-Site | #Organ | #Brain |
taxonmaps
- @ref: 69479
- File name: preview.99_71.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_32;96_57;97_60;98_65;99_71&stattab=map
- Last taxonomy: Listeria monocytogenes
- 16S sequence: X98527
- Sequence Identity:
- Total samples: 28471
- soil counts: 991
- aquatic counts: 1408
- animal counts: 25369
- plant counts: 703
Safety information
risk assessment
@ref | biosafety level | biosafety level comment |
---|---|---|
8869 | 1 | Risk group (German classification) |
120122 | 1 | Risk group (French classification) |
Sequence information
16S sequences
@ref | description | accession | length | database | NCBI tax ID |
---|---|---|---|---|---|
20218 | Listeria innocua strain ATCC 33090 16S ribosomal RNA gene, partial sequence | FJ774235 | 1501 | ena | 1642 |
20218 | Listeria innocua strain ATCC 33090 16S ribosomal RNA gene, partial sequence | JF967625 | 1514 | ena | 1642 |
20218 | Listeria innocua 16S and 23S ribosomal RNA genes, partial sequence | U57914 | 335 | ena | 1642 |
20218 | Listeria innocua 16S and 23S ribosomal RNA genes, partial sequence, Ile-tRNA and Ala-tRNA genes, complete sequence | U57915 | 585 | ena | 1642 |
20218 | L.innocua DNA for 16S ribosomal RNA | X98527 | 1404 | ena | 1642 |
8869 | Listeria innocua strain ATCC 33090 16S ribosomal RNA gene, partial sequence | GQ911559 | 805 | ena | 1642 |
67770 | L.innocua gene for 16S ribosomal RNA | X56152 | 1469 | ena | 1642 |
Genome sequences
@ref | description | accession | database | NCBI tax ID | assembly level |
---|---|---|---|---|---|
67770 | Listeria innocua ATCC 33091, whole genome shotgun sequencing project | AGCN00000000 | ncbi | 1002366 | |
66792 | Listeria innocua ATCC 33090 | GCA_028596125 | ncbi | 1642 | complete |
Genome-based predictions
predictions
trait | prediction | confidence | training_data |
---|---|---|---|
motile | yes | 77.129 | no |
flagellated | no | 57.202 | no |
gram-positive | yes | 94.22 | no |
anaerobic | no | 92.916 | no |
aerobic | no | 88.001 | no |
halophile | no | 61.849 | no |
spore-forming | no | 57.212 | no |
glucose-ferment | yes | 57.772 | no |
thermophile | no | 99.353 | no |
glucose-util | yes | 87.188 | no |
External links
@ref: 8869
culture collection no.: DSM 20649, ATCC 33090, NCTC 11288, WDCM 00017, CCUG 15531, CIP 80.11, CECT 910, JCM 32814, BCRC 14843, CCM 4030, LMG 11387
straininfo link
- @ref: 76336
- straininfo: 3529
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
---|---|---|---|---|---|---|---|---|
Metabolism | 10375132 | Effect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine. | Ganzle MG, Hertel C, van der Vossen JM, Hammes WP | Int J Food Microbiol | 10.1016/s0168-1605(99)00025-2 | 1999 | Animals, Bacteriocins/biosynthesis/*metabolism, Bile/metabolism, Cattle, Colony Count, Microbial, Escherichia coli/*growth & development, Gastric Mucosa/metabolism, Hydrochloric Acid/metabolism, Hydrogen-Ion Concentration, Intestine, Small/metabolism/*microbiology, Kinetics, Lactic Acid/metabolism, Lactobacillus/growth & development/*metabolism, Listeria/*growth & development, Meat, Milk/metabolism, *Models, Biological, Stomach/*microbiology, Swine | Enzymology |
Biotechnology | 11934031 | Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration. | Le Marc Y, Huchet V, Bourgeois CM, Guyonnet JP, Mafart P, Thuault D | Int J Food Microbiol | 10.1016/s0168-1605(01)00640-7 | 2002 | Acetic Acid/pharmacology, Food Microbiology, Hydrogen-Ion Concentration, Lactic Acid/pharmacology, Listeria/*growth & development, Listeria monocytogenes/growth & development, Models, Biological, Propionates/pharmacology, Temperature | Enzymology |
Pathogenicity | 15854702 | Modelling the influence of single acid and mixture on bacterial growth. | Coroller L, Guerrot V, Huchet V, Le Marc Y, Mafart P, Sohier D, Thuault D | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2004.10.014 | 2005 | Acetic Acid/*pharmacology, Colony Count, Microbial, Dose-Response Relationship, Drug, Escherichia coli/drug effects/*growth & development, Food Microbiology, Hydrogen-Ion Concentration, Kinetics, Lactic Acid/*pharmacology, Listeria/drug effects/*growth & development, Models, Biological, Salmonella/drug effects/*growth & development, Sensitivity and Specificity, Species Specificity, Staphylococcus aureus/drug effects/*growth & development, Temperature, Water/metabolism | Biotechnology |
Pathogenicity | 16416905 | Inactivation of Listeria innocua in milk and orange juice by ultrahigh-pressure homogenization. | Brinez WJ, Roig-Sagues AX, Hernandez Herrero MM, Guamis Lopez B | J Food Prot | 10.4315/0362-028x-69.1.86 | 2006 | Animals, Beverages/*microbiology, Cattle, Citrus sinensis/microbiology, Colony Count, Microbial, Consumer Product Safety, Food Preservation/*methods, Humans, *Hydrostatic Pressure, Listeria/*growth & development, Milk/*microbiology, Temperature, Time Factors | |
Pathogenicity | 17186669 | Identification of antibacterial peptides from bovine kappa-casein. | Lopez-Exposito I, Minervini F, Amigo L, Recio I | J Food Prot | 10.4315/0362-028x-69.12.2992 | 2006 | Amino Acid Sequence, Anti-Bacterial Agents/*pharmacology, Caseins/*chemistry, Chromatography, High Pressure Liquid, Consumer Product Safety, Escherichia coli/*drug effects/growth & development, Food Microbiology, Humans, Hydrolysis, Listeria/*drug effects/growth & development, Mass Spectrometry, Microbial Sensitivity Tests, Molecular Weight, Peptide Fragments/*pharmacology | Biotechnology |
Pathogenicity | 18034731 | Development of a sanitizing fabric wipe for use on food contact surfaces. | Lee J, Lopes JA, Pascall MA | J Food Sci | 10.1111/j.1750-3841.2007.00558.x | 2007 | Bacteria/*drug effects, Colony Count, Microbial, Disinfectants/*pharmacology, Environmental Microbiology, Equipment Contamination/prevention & control, Food Contamination/*prevention & control, Food Microbiology, Metals, Microbial Viability/drug effects, Plastics, *Polyesters, Time Factors | Biotechnology |
Pathogenicity | 20132671 | Antilisterial effects of gravinol-s grape seed extract at low levels in aqueous media and its potential application as a produce wash. | Bisha B, Weinsetel N, Brehm-Stecher BF, Mendonca A | J Food Prot | 10.4315/0362-028x-73.2.266 | 2010 | Anti-Bacterial Agents/*pharmacology, Colony Count, Microbial, Dose-Response Relationship, Drug, Drug Combinations, Drug Synergism, Flow Cytometry, Food Contamination/prevention & control, Food Handling/methods, Food Preservation/*methods, Food Preservatives/pharmacology, Grape Seed Extract/*pharmacology, Listeria monocytogenes/*drug effects/growth & development, Lycopersicon esculentum/*microbiology, Microbial Sensitivity Tests, Microscopy, Fluorescence, Proanthocyanidins/pharmacology | |
Enzymology | 20662540 | Chemical composition and antioxidant and anti-Listeria activities of essential oils obtained from some Egyptian plants. | Viuda-Martos M, El Gendy Ael-N, Sendra E, Fernandez-Lopez J, Abd El Razik KA, Omer EA, Perez-Alvarez JA | J Agric Food Chem | 10.1021/jf101620c | 2010 | Anti-Bacterial Agents/isolation & purification/*pharmacology, Egypt, Gas Chromatography-Mass Spectrometry, Listeria/*drug effects, Microbial Sensitivity Tests, Oils, Volatile/isolation & purification/*pharmacology, Plants/*chemistry | Phylogeny |
Phylogeny | 21831786 | Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products. | El-Ghaish S, Hadji-Sfaxi I, Ahmadova A, Choiset Y, Rabesona H, Sitohy M, Haertle T, Chobert JM | Benef Microbes | 10.3920/BM2011.0001 | 2011 | Bacteriocins/*biosynthesis/isolation & purification, Base Sequence, DNA, Ribosomal/genetics, Dairy Products/*microbiology, Egypt, Enterococcus/genetics/isolation & purification/*metabolism, Food Microbiology, Food Safety, Genetic Variation, Lactobacillus, Listeria/drug effects, Listeria monocytogenes, Microbial Sensitivity Tests, Molecular Sequence Data | Enzymology |
Pathogenicity | 23488765 | Antimicrobial activity and hydrophobicity of edible whey protein isolate films formulated with nisin and/or glucose oxidase. | Murillo-Martinez MM, Tello-Solis SR, Garcia-Sanchez MA, Ponce-Alquicira E | J Food Sci | 10.1111/1750-3841.12078 | 2013 | Anti-Infective Agents/isolation & purification/*pharmacology, Bacillus/drug effects/growth & development, Enterococcus faecalis/drug effects/growth & development, Escherichia coli/drug effects/growth & development, Food Contamination/prevention & control, Food Microbiology, Food Packaging/*methods, Glucose Oxidase/*pharmacology, *Hydrophobic and Hydrophilic Interactions, Listeria/drug effects/growth & development, Meat/microbiology, Milk Proteins/isolation & purification/*pharmacology, Nisin/*pharmacology, Vegetables/microbiology, Whey Proteins | Enzymology |
Biotechnology | 23628611 | Diversity of Streptococcus thermophilus in bacteriocin production; inhibitory spectrum and occurrence of thermophilin genes. | Rossi F, Marzotto M, Cremonese S, Rizzotti L, Torriani S | Food Microbiol | 10.1016/j.fm.2013.02.006 | 2013 | Bacteriocins/biosynthesis/*genetics/pharmacology, Clostridium/drug effects/growth & development, DNA, Bacterial/genetics/*isolation & purification, Dairy Products/microbiology, Food Microbiology, Food Preservatives/pharmacology, Genes, Bacterial, *Genetic Variation, Listeria/drug effects/growth & development, Multigene Family, Staphylococcus aureus/drug effects/growth & development, Streptococcus thermophilus/*genetics/metabolism | Pathogenicity |
Biotechnology | 23643122 | Refined liquid smoke: a potential antilisterial additive to cold-smoked sockeye salmon (Oncorhynchus nerka). | Montazeri N, Himelbloom BH, Oliveira AC, Leigh MB, Crapo CA | J Food Prot | 10.4315/0362-028X.JFP-12-368 | 2013 | Animals, Colony Count, Microbial, Consumer Product Safety, Food Contamination/analysis/*prevention & control, Food Handling/methods/standards, Food Microbiology, Food Packaging/methods, Food Preservation/*methods/standards, Humans, Listeria monocytogenes/*growth & development, Salmon, Seafood/microbiology/*standards, *Smoke, Taste, Vacuum | Pathogenicity |
Pathogenicity | 25643164 | Comparative study of the effects of citral on the growth and injury of Listeria innocua and Listeria monocytogenes cells. | Silva-Angulo AB, Zanini SF, Rosenthal A, Rodrigo D, Klein G, Martinez A | PLoS One | 10.1371/journal.pone.0114026 | 2015 | Acyclic Monoterpenes, Anti-Infective Agents/*pharmacology, Cell Proliferation/drug effects, Kinetics, Listeria monocytogenes/*cytology/*drug effects, Microbial Sensitivity Tests, Monoterpenes/*pharmacology | Enzymology |
Enzymology | 25710149 | Pulsed light decontamination of endive salad and mung bean sprouts and impact on color and respiration activity. | Kramer B, Wunderlich J, Muranyi P | J Food Prot | 10.4315/0362-028X.JFP-14-262 | 2015 | Cell Respiration/radiation effects, Colony Count, Microbial, Color, Decontamination/*methods, Escherichia coli/*isolation & purification, Fabaceae/metabolism/microbiology/*radiation effects, Food Handling/methods, Food Microbiology, *Light, Listeria/*isolation & purification, Vegetables/metabolism/microbiology/*radiation effects | Phylogeny |
Stress | 25790998 | Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions. | Engelhardt T, Albano H, Kisko G, Mohacsi-Farkas C, Teixeira P | Food Microbiol | 10.1016/j.fm.2014.11.015 | 2014 | *Antibiosis, Hydrogen-Ion Concentration, Lactobacillus plantarum/*physiology, Listeria/growth & development/*physiology, Listeria monocytogenes/growth & development/physiology, Osmotic Pressure, Pediococcus/*physiology, Stress, Physiological | |
Enzymology | 25862353 | Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1. | Rumjuankiat K, Perez RH, Pilasombut K, Keawsompong S, Zendo T, Sonomoto K, Nitisinprasert S | World J Microbiol Biotechnol | 10.1007/s11274-015-1851-0 | 2015 | Bacteriocins/chemistry/*isolation & purification/*pharmacology, Chromatography, High Pressure Liquid, Chromatography, Ion Exchange, Fractional Precipitation, Gram-Negative Bacteria/drug effects, Gram-Positive Bacteria/drug effects, Hydrogen-Ion Concentration, Hydrophobic and Hydrophilic Interactions, Lactobacillus plantarum/*metabolism, Microbial Viability/*drug effects, Molecular Weight, Peptides/chemistry/*isolation & purification/*pharmacology, Protein Stability, Sequence Analysis, Protein, Temperature | Pathogenicity |
Biotechnology | 26865076 | Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels. | Vega S, Saucedo D, Rodrigo D, Pina C, Armero C, Martinez A | Food Sci Technol Int | 10.1177/1082013215624807 | 2016 | Beverages/*microbiology, *Cold Temperature, Colony Count, Microbial, Food Microbiology/*methods, Hydrogen-Ion Concentration, Listeria/*growth & development, *Models, Biological, Vegetables/*microbiology | |
Stress | 28066336 | Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions. | Tremonte P, Succi M, Coppola R, Sorrentino E, Tipaldi L, Picariello G, Pannella G, Fraternali F | Front Microbiol | 10.3389/fmicb.2016.01998 | 2016 | ||
28231113 | Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain. | Marin I, Sayas-Barbera E, Viuda-Martos M, Navarro C, Sendra E | Foods | 10.3390/foods5010018 | 2016 | |||
28921480 | The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes. | Azizi F, Habibi Najafi MB, Edalatian Dovom MR | AMB Express | 10.1186/s13568-017-0474-2 | 2017 | |||
Biotechnology | 29477130 | Fate of selected pathogens in spiked < | Cenci-Goga BT, Karama M, Sechi P, Iulietto MF, Grispoldi L, Selvaggini R, Ceccarelli M, Barbera S | Meat Sci | 10.1016/j.meatsci.2018.02.002 | 2018 | Animals, Bacteria/*growth & development, Enterococcus faecium, Escherichia coli/growth & development, Fermentation, Food Handling, *Food Microbiology, Lactobacillus casei, Lactococcus lactis, Listeria/growth & development, Meat Products/*microbiology, Salmonella/growth & development, Staphylococcus aureus/growth & development, Swine | |
Metabolism | 31005319 | Antilisterial activity of dromedary lactoferrin peptic hydrolysates. | Jrad Z, El-Hatmi H, Adt I, Gouin S, Jardin J, Oussaief O, Dbara M, Arroum S, Khorchani T, Degraeve P, Oulahal N | J Dairy Sci | 10.3168/jds.2018-15548 | 2019 | Amino Acid Sequence, Animals, Anti-Bacterial Agents/metabolism/*pharmacology, *Camelus, Cattle, Female, Hydrolysis, Lactoferrin/metabolism/*pharmacology, Listeria/*drug effects, Milk/chemistry, Pepsin A/metabolism, Peptide Fragments, Peptides/metabolism/pharmacology | Pathogenicity |
31193311 | Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process. | Testa B, Lombardi SJ, Macciola E, Succi M, Tremonte P, Iorizzo M | Heliyon | 10.1016/j.heliyon.2019.e01727 | 2019 | |||
31294204 | Antilisterial activity of Cymbopogon citratus on crabsticks. | Ramroop P, Neetoo H | AIMS Microbiol | 10.3934/microbiol.2018.1.67 | 2018 | |||
Phylogeny | 31320255 | [Isolation of enterocin-producing Enterococcus hirae strains from the intestinal content of the Patagonian mussel (Mytilus edulis platensis)]. | Vallejo M, Parada RB, Marguet ER | Rev Argent Microbiol | 10.1016/j.ram.2019.06.001 | 2019 | Animals, Bacteriocins/*biosynthesis, Enterococcus hirae/*isolation & purification/*metabolism/physiology, Gastrointestinal Contents/*microbiology, Mytilus edulis/*microbiology | Enzymology |
Phylogeny | 32097827 | Characterization of lactic acid bacteria isolated from a traditional Ivoirian beer process to develop starter cultures for safe sorghum-based beverages. | Aka S, Dridi B, Bolotin A, Yapo EA, Koussemon-Camara M, Bonfoh B, Renault P | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2020.108547 | 2020 | Bacteriocins/genetics/metabolism, Beer/*microbiology, Fermentation, Genome, Bacterial/genetics, Lactobacillales/classification/genetics/*isolation & purification/metabolism, Listeria/growth & development, Phylogeny, Probiotics/classification/metabolism, RNA, Ribosomal, 16S/genetics, Sorghum/*microbiology | Metabolism |
Biotechnology | 32144691 | Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham. | de Azevedo POS, Mendonca CMN, Seibert L, Dominguez JM, Converti A, Gierus M, Oliveira RPS | Braz J Microbiol | 10.1007/s42770-020-00245-w | 2020 | Animals, Anti-Bacterial Agents/*pharmacology, Bacteriocins/*pharmacology, Colony Count, Microbial, Food Microbiology, Food Preservatives/*pharmacology, Food Storage, Listeria/*drug effects/growth & development, Nisin/pharmacology, Pediococcus pentosaceus/*metabolism, Pork Meat/analysis/*microbiology | Pathogenicity |
Metabolism | 32160253 | Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany. | Bungenstock L, Abdulmawjood A, Reich F | PLoS One | 10.1371/journal.pone.0230345 | 2020 | Anti-Bacterial Agents/*metabolism, Fermentation, Fermented Foods/*microbiology, Food Industry, Food Microbiology, Food Safety, Foodborne Diseases/microbiology/prevention & control, Germany, Meat Products/microbiology, Microbial Sensitivity Tests, Pediocins/*metabolism, Pediococcus acidilactici/*isolation & purification/metabolism, Pediococcus pentosaceus/*isolation & purification/metabolism | Biotechnology |
32414204 | Lactococcus lactis Diversity Revealed by Targeted Amplicon Sequencing of purR Gene, Metabolic Comparisons and Antimicrobial Properties in an Undefined Mixed Starter Culture Used for Soft-Cheese Manufacture. | Saltaji S, Rue O, Sopena V, Sable S, Tambadou F, Didelot S, Chevrot R | Foods | 10.3390/foods9050622 | 2020 | |||
Biotechnology | 33465233 | Condensation Removal Practices and Their Potential for Contributing to Environmental Pathogen Contamination in Food Processing Facilities. | Martinez BA, Bianchini A, Stratton J, Raabe O, Swanson S | J Food Prot | 10.4315/JFP-20-337 | 2021 | Colony Count, Microbial, Food Contamination/analysis, Food Handling, Food Microbiology, *Listeria, *Listeria monocytogenes | |
Phylogeny | 33572838 | Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood. | Stupar J, Holoymoen IG, Hoel S, Lerfall J, Rustad T, Jakobsen AN | Foods | 10.3390/foods10020271 | 2021 | ||
Phylogeny | 34070112 | Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci. | Fugaban JII, Vazquez Bucheli JE, Holzapfel WH, Todorov SD | Microorganisms | 10.3390/microorganisms9051085 | 2021 | ||
34356791 | Antibacterial Peptides Produced by Alcalase from Cowpea Seed Proteins. | Osman A, Enan G, Al-Mohammadi AR, Abdel-Shafi S, Abdel-Hameid S, Sitohy MZ, El-Gazzar N | Antibiotics (Basel) | 10.3390/antibiotics10070870 | 2021 | |||
Biotechnology | 36076387 | Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090. | Marques CS, Arruda TR, Silva RRA, Ferreira ALV, Oliveira WLA, Rocha F, Mendes LA, de Oliveira TV, Vanetti MCD, Soares NFF | Food Res Int | 10.1016/j.foodres.2022.111676 | 2022 | Cellulose/analogs & derivatives, Food Microbiology, *Garlic, *Listeria, *Oils, Volatile/pharmacology |
Reference
@id | authors | catalogue | doi/url | title | journal | pubmed |
---|---|---|---|---|---|---|
8869 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20649) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-20649 | |||
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
20218 | Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P. | 10.1016/j.syapm.2013.11.002 | StrainInfo introduces electronic passports for microorganisms. | Syst Appl Microbiol. 37: 42-50 2014 | 24321274 | |
41842 | Curators of the CIP | https://brclims.pasteur.fr/brcWeb/souche/detail/1/11103 | ||||
46272 | Curators of the CCUG | Culture Collection University of Gothenburg (CCUG) (CCUG 15531) | https://www.ccug.se/strain?id=15531 | |||
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | |||
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||||
68371 | Automatically annotated from API 50CH acid | |||||
68374 | Automatically annotated from API ID32E | |||||
68376 | Automatically annotated from API LIST | |||||
68379 | Automatically annotated from API Coryne | |||||
68382 | Automatically annotated from API zym | |||||
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | https://microbeatlas.org/ | MicrobeAtlas 1.0 beta | |||
76336 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID3529.1 | StrainInfo: A central database for resolving microbial strain identifiers | |||
120122 | Curators of the CIP | Collection of Institut Pasteur (CIP 80.11) | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%2080.11 |