Strain identifier
BacDive ID: 6848
Type strain: 
Species: Weissella viridescens
Strain Designation: III/1
Strain history: <- I. G. Abo-Elnaga, III/1 (Lactobacillus viridescens subsp. viridescens)
NCBI tax ID(s): 1629 (species)
General
@ref: 8659
BacDive-ID: 6848
DSM-Number: 20248
keywords: Bacteria, mesophilic
description: Weissella viridescens III/1 is a mesophilic bacterium that was isolated from pasteurized milk.
NCBI tax id
- NCBI tax id: 1629
- Matching level: species
strain history
- @ref: 8659
- history: <- I. G. Abo-Elnaga, III/1 (Lactobacillus viridescens subsp. viridescens)
doi: 10.13145/bacdive6848.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Weissella
- species: Weissella viridescens
- full scientific name: Weissella viridescens (Niven and Evans 1957) Collins et al. 1994
synonyms
- @ref: 20215
- synonym: Lactobacillus viridescens
@ref: 8659
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Leuconostocaceae
genus: Weissella
species: Weissella viridescens
full scientific name: Weissella viridescens (Niven and Evans 1957) Collins et al. 1994
strain designation: III/1
type strain: no
Culture and growth conditions
culture medium
- @ref: 8659
- name: MRS MEDIUM (DSMZ Medium 11)
- growth: yes
- link: https://mediadive.dsmz.de/medium/11
- composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
culture temp
- @ref: 8659
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Physiology and metabolism
murein
- @ref: 8659
- murein short key: A11.13
- type: A3alpha L-Lys-L-Ala-L-Ser
Isolation, sampling and environmental information
isolation
- @ref: 8659
- sample type: pasteurized milk
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Food production | #Dairy product |
| #Engineered | #Treatment | #Preserved |
| #Engineered | #Treatment | #Sterilized (Desinfected) |
Safety information
risk assessment
- @ref: 8659
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
- @ref: 8659
- GC-content: 39.6
External links
@ref: 8659
culture collection no.: DSM 20248
straininfo link
- @ref: 76313
- straininfo: 49593
Reference
| @id | authors | catalogue | doi/url | title | journal | pubmed |
|---|---|---|---|---|---|---|
| 8659 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20248) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-20248 | |||
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
| 66794 | Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg | 10.1093/nar/gkaa1025 | BRENDA, the ELIXIR core data resource in 2021: new developments and updates | Nucleic Acids Res. 49: D498-D508 2020 | 33211880 | |
| 76313 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID49593.1 | StrainInfo: A central database for resolving microbial strain identifiers |