Strain identifier
BacDive ID: 6811
Type strain: 
Species: Oenococcus oeni
Strain Designation: 1, 6, St. Caprais
Strain history: <- E. Lauer, 1 <- H. Nonomura, 6 <- E. Peynaud, St. Caprais, 122
NCBI tax ID(s): 1247 (species)
version 8.1 (current version)
General
@ref: 8665
BacDive-ID: 6811
DSM-Number: 20255
keywords: Bacteria, mesophilic
description: Oenococcus oeni 1 is a mesophilic bacterium that was isolated from wine.
NCBI tax id
- NCBI tax id: 1247
- Matching level: species
strain history
- @ref: 8665
- history: <- E. Lauer, 1 <- H. Nonomura, 6 <- E. Peynaud, St. Caprais, 122
doi: 10.13145/bacdive6811.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Oenococcus
- species: Oenococcus oeni
- full scientific name: Oenococcus oeni (Garvie 1967) Dicks et al. 1995
synonyms
@ref synonym 20215 Leuconostoc oeni 20215 Leuconostoc oenos
@ref: 8665
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Leuconostocaceae
genus: Oenococcus
species: Oenococcus oeni
full scientific name: Oenococcus oeni (Garvie 1967) Dicks et al. 1995
strain designation: 1, 6, St. Caprais
type strain: no
Culture and growth conditions
culture medium
- @ref: 8665
- name: LEUCONOSTOC OENOS MEDIUM (DSMZ Medium 59)
- growth: yes
- link: https://mediadive.dsmz.de/medium/59
- composition: Name: LEUCONOSTOC OENOS MEDIUM (DSMZ Medium 59) Composition: Casein peptone 9.99001 g/l Glucose 9.99001 g/l Fructose 4.99501 g/l Yeast extract 4.99501 g/l (NH4) citrate 3.4965 g/l L-Cysteine HCl x H2O 0.499501 g/l MgSO4 x 7 H2O 0.1998 g/l MnSO4 x H2O 0.04995 g/l Tomato juice Tween 80 Distilled water
culture temp
- @ref: 8665
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Physiology and metabolism
murein
- @ref: 8665
- murein short key: A11.19
- type: A3alpha L-Lys-L-Ser-L-Ser(L-Ala)
Isolation, sampling and environmental information
isolation
- @ref: 8665
- sample type: wine
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Food production | #Beverage |
| #Engineered | #Food production | #Fermented |
| #Host | #Plants | #Shrub (Scrub) |
| #Host Body-Site | #Plant | #Fruit (Seed) |
Safety information
risk assessment
- @ref: 8665
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 8665
culture collection no.: DSM 20255, NCDO 1709
straininfo link
- @ref: 76277
- straininfo: 3513
literature
- topic: Enzymology
- Pubmed-ID: 23196745
- title: Malolactic enzyme from Oenococcus oeni: heterologous expression in Escherichia coli and biochemical characterization.
- authors: Schumann C, Michlmayr H, Del Hierro AM, Kulbe KD, Jiranek V, Eder R, Nguyen TH
- journal: Bioengineered
- DOI: 10.4161/bioe.22988
- year: 2012
- mesh: Bacterial Proteins/*chemistry/*genetics/isolation & purification/metabolism, Enzyme Stability, Escherichia coli/*genetics/metabolism, *Gene Expression, Kinetics, Lactic Acid/metabolism, Malate Dehydrogenase/*chemistry/*genetics/isolation & purification/metabolism, Malates/metabolism, Molecular Weight, Oenococcus/chemistry/*enzymology/genetics
- topic2: Metabolism
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 8665 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20255) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-20255 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 76277 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID3513.1 | StrainInfo: A central database for resolving microbial strain identifiers |