Strain identifier

BacDive ID: 6673

Type strain: No

Species: Liquorilactobacillus hordei

Strain Designation: UCC127

Strain history: <- S. Rouse; UCC127

NCBI tax ID(s): 468911 (species)

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@ref: 8146

BacDive-ID: 6673

DSM-Number: 19520

keywords: mesophilic, microaerophile, Bacteria

description: Liquorilactobacillus hordei UCC127 is a microaerophile, mesophilic bacterium that was isolated from malted barley.

NCBI tax id

  • NCBI tax id: 468911
  • Matching level: species

strain history: <- S. Rouse; UCC127

doi: 10.13145/bacdive6673.20220920.7

Name and taxonomic classification


  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Liquorilactobacillus
  • species: Liquorilactobacillus hordei
  • full scientific name: Liquorilactobacillus hordei (Rouse et al. 2008) Zheng et al. 2020
  • synonyms

    • @ref: 20215
    • synonym: Lactobacillus hordei

@ref: 8146

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Liquorilactobacillus

species: Liquorilactobacillus hordei

full scientific name: Liquorilactobacillus hordei (Rouse et al. 2008) Zheng et al. 2020

strain designation: UCC127

type strain: no

Culture and growth conditions

culture medium

  • @ref: 8146
  • name: MRS MEDIUM (DSMZ Medium 11)
  • growth: yes
  • link:
  • composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 8146
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 8146
  • oxygen tolerance: microaerophile

metabolite utilization

@refmetaboliteutilization activitykind of utilization testedChebi-ID
68371Potassium 5-ketogluconate-builds acid from
68371Potassium 2-ketogluconate-builds acid from
68371gluconate-builds acid from24265
68371L-arabitol-builds acid from18403
68371D-arabitol-builds acid from18333
68371L-fucose-builds acid from18287
68371D-fucose-builds acid from28847
68371D-tagatose-builds acid from16443
68371D-lyxose-builds acid from62318
68371turanose-builds acid from32528
68371gentiobiose+builds acid from28066
68371xylitol-builds acid from17151
68371glycogen-builds acid from28087
68371starch-builds acid from28017
68371raffinose-builds acid from16634
68371melezitose-builds acid from6731
68371inulin-builds acid from15443
68371trehalose-builds acid from27082
68371sucrose+builds acid from17992
68371melibiose-builds acid from28053
68371lactose-builds acid from17716
68371maltose+builds acid from17306
68371cellobiose+builds acid from17057
68371salicin+builds acid from17814
68371esculin+builds acid from4853
68371arbutin+builds acid from18305
68371amygdalin-builds acid from27613
68371N-acetylglucosamine-builds acid from59640
68371methyl alpha-D-glucopyranoside+builds acid from320061
68371methyl alpha-D-mannoside+builds acid from43943
68371D-sorbitol-builds acid from17924
68371D-mannitol+builds acid from16899
68371myo-inositol-builds acid from17268
68371galactitol-builds acid from16813
68371L-rhamnose-builds acid from62345
68371L-sorbose-builds acid from17266
68371D-mannose+builds acid from16024
68371D-fructose+builds acid from15824
68371D-glucose+builds acid from17634
68371D-galactose-builds acid from12936
68371methyl beta-D-xylopyranoside-builds acid from74863
68371ribitol-builds acid from15963
68371L-xylose-builds acid from65328
68371D-xylose-builds acid from65327
68371D-ribose-builds acid from16988
68371L-arabinose-builds acid from30849
68371D-arabinose-builds acid from17108
68371erythritol-builds acid from17113
68371glycerol-builds acid from17754

API 50CHac


Isolation, sampling and environmental information


  • @ref: 8146
  • sample type: malted barley
  • country: Belgium
  • BEL
  • continent: Europe

isolation source categories

#Host#Plants#Herbaceous plants (Grass,Crops)
#Engineered#Food production#Beverage
#Engineered#Food production#Fermented

Safety information

risk assessment

  • @ref: 8146
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 8146

culture collection no.: DSM 19520


8146Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 19520)
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
68371Automatically annotated from API 50CH acid