Strain identifier

BacDive ID: 6654

Type strain: No

Species: Lactobacillus brevis

Strain Designation: D 13

Culture col. no.: DSM 6235, CCM 7932

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 2551

BacDive-ID: 6654

DSM-Number: 6235

keywords: mesophilic, Bacteria

description: Lactobacillus brevis D 13 is a mesophilic bacterium that was isolated from spoilt beer.

strain history: <- W. Back, D 13. (Lactobacillus frigidus)

doi: 10.13145/bacdive6654.20201210.5

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/firmicutes
  • domain: Bacteria
  • phylum: Firmicutes
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Levilactobacillus
  • species: Levilactobacillus brevis
  • full scientific name: Levilactobacillus brevis (Orla-Jensen 1919) Zheng et al. 2020
  • synonyms

    • @ref: 20215
    • synonym: Lactobacillus brevis

@ref: 2551

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Lactobacillus

species: Lactobacillus brevis

full scientific name: Lactobacillus brevis (Orla-Jensen 1919) Bergey et al. 1934

strain designation: D 13

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
2551MRS MEDIUM (DSMZ Medium 11)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium11.pdf
41669MEDIUM 40- for Lactobacillus and LeuconostocyesDistilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g)

culture temp

@refgrowthtypetemperaturerange
2551positivegrowth30mesophilic
41669positivegrowth37mesophilic

Physiology and metabolism

API 50CHac

@refQGLYERYDARALARARIBDXYLLXYLADOMDXGALGLUFRUMNESBERHADULINOMANSORMDMMDGNAGAMYARBESCSALCELMALLACMELSACTREINUMLZRAFAMDGLYGXLTGENTURLYXTAGDFUCLFUCDARLLARLGNT2KG5KG
2551----+++---+++------------+--+---------------------
2551----+++---+++--------++--+--+-+----------------+/---
2551----+++/----+/-++/----------+/---+--+/--+-------------------
2551----+++---+++---------+-------+----------------+--
2551----+++---+++-------++---+--+-+----------------+/-+/--

Isolation, sampling and environmental information

isolation

  • @ref: 2551
  • sample type: spoilt beer

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Fermented
#Environmental#Microbial community
#Engineered#Food production#Beverage

Safety information

risk assessment

  • @ref: 2551
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 2551

culture collection no.: DSM 6235, CCM 7932

straininfo link

  • @ref: 20218
  • passport: http://www.straininfo.net/strains/35843

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
2551Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6235)https://www.dsmz.de/collection/catalogue/details/culture/DSM-6235
20215D.Gleim, M.Kracht, N.Weiss et. al.http://www.dsmz.de/bacterial-diversity/prokaryotic-nomenclature-up-to-date.htmlProkaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
41669Curators of the CIPhttps://brclims.pasteur.fr/brcWeb/souche/detail/1/15275