Strain identifier

BacDive ID: 6652

Type strain: No

Species: Levilactobacillus brevis

Strain history: <- NCIB <- T.K. Walker (Lactobacillus pastorianus)

NCBI tax ID(s): 1580 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 599

BacDive-ID: 6652

DSM-Number: 1269

keywords: Bacteria

description: Levilactobacillus brevis DSM 1269 is a bacterium that was isolated from from yeast.

NCBI tax id

  • NCBI tax id: 1580
  • Matching level: species

strain history

  • @ref: 599
  • history: <- NCIB <- T.K. Walker (Lactobacillus pastorianus)

doi: 10.13145/bacdive6652.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Levilactobacillus
  • species: Levilactobacillus brevis
  • full scientific name: Levilactobacillus brevis (Orla-Jensen 1919) Zheng et al. 2020
  • synonyms

    @refsynonym
    20215Lactobacillus brevis
    20215Betabacterium breve

@ref: 599

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Levilactobacillus

species: Levilactobacillus brevis

full scientific name: Levilactobacillus brevis (Orla-Jensen 1919) Zheng et al. 2020

type strain: no

Culture and growth conditions

culture medium

  • @ref: 599
  • name: MRS MEDIUM (DSMZ Medium 11)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/11
  • composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 599
  • growth: positive
  • type: growth
  • temperature: 30

Isolation, sampling and environmental information

isolation

  • @ref: 599
  • sample type: from yeast

isolation source categories

  • Cat1: #Host
  • Cat2: #Yeast

Safety information

risk assessment

  • @ref: 599
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 599

culture collection no.: DSM 1269, NCIB 8562

straininfo link

  • @ref: 76126
  • straininfo: 14522

literature

  • topic: Enzymology
  • Pubmed-ID: 28485897
  • title: Three-dimensional structures and functional studies of two GH43 arabinofuranosidases from Weissella sp. strain 142 and Lactobacillus brevis.
  • authors: Linares-Pasten JA, Falck P, Albasri K, Kjellstrom S, Adlercreutz P, Logan DT, Karlsson EN
  • journal: FEBS J
  • DOI: 10.1111/febs.14101
  • year: 2017
  • mesh: Arabinose/metabolism, Bacterial Proteins/*chemistry/genetics/metabolism, Catalytic Domain, Cloning, Molecular, Crystallography, X-Ray, Electrophoresis, Polyacrylamide Gel, Enzyme Stability, Glycoside Hydrolases/*chemistry/genetics/metabolism, Hydrogen-Ion Concentration, Kinetics, Lactobacillus brevis/*enzymology/genetics, Models, Molecular, Oligosaccharides/metabolism, Protein Multimerization, *Protein Structure, Tertiary, Substrate Specificity, Temperature, Weissella/*enzymology/genetics
  • topic2: Metabolism

Reference

@idauthorscataloguedoi/urltitle
599Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 1269)https://www.dsmz.de/collection/catalogue/details/culture/DSM-1269
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
76126Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID14522.1StrainInfo: A central database for resolving microbial strain identifiers