Strain identifier
BacDive ID: 6595
Type strain:
Species: Levilactobacillus spicheri
Strain history: CIP <- 2004, C. Hertel, Hohenheim Univ., Stuttgart, Germany: strain LTH 5753
NCBI tax ID(s): 1423805 (strain), 216463 (species)
General
@ref: 5817
BacDive-ID: 6595
DSM-Number: 15429
keywords: genome sequence, 16S sequence, Bacteria, microaerophile, mesophilic
description: Levilactobacillus spicheri DSM 15429 is a microaerophile, mesophilic bacterium that was isolated from rice sourdough.
NCBI tax id
NCBI tax id | Matching level |
---|---|
216463 | species |
1423805 | strain |
strain history
@ref | history |
---|---|
5817 | <- C. B. Meroth, Univ. Hohenheim |
40026 | 2004, C. Hertel, Hohenheim Univ., Stuttgart, Germany: strain LTH 5753 |
67770 | LMG 21871 <-- DSM 15429 <-- C. Meroth LTH 5753. |
123260 | CIP <- 2004, C. Hertel, Hohenheim Univ., Stuttgart, Germany: strain LTH 5753 |
doi: 10.13145/bacdive6595.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Levilactobacillus
- species: Levilactobacillus spicheri
- full scientific name: Levilactobacillus spicheri (Meroth et al. 2004) Zheng et al. 2020
synonyms
- @ref: 20215
- synonym: Lactobacillus spicheri
@ref: 5817
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Levilactobacillus
species: Levilactobacillus spicheri
full scientific name: Levilactobacillus spicheri (Meroth et al. 2004) Zheng et al. 2020
type strain: yes
Morphology
cell morphology
@ref | motility | confidence | gram stain | cell shape |
---|---|---|---|---|
69480 | no | 97.439 | ||
69480 | 100 | positive | ||
123260 | no | positive | rod-shaped |
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
5817 | MRS MEDIUM (DSMZ Medium 11) | yes | https://mediadive.dsmz.de/medium/11 | Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water |
40026 | MEDIUM 40- for Lactobacillus and Leuconostoc | yes | Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g) | |
123260 | CIP Medium 40 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=40 |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
5817 | positive | growth | 30 | mesophilic |
40026 | positive | growth | 30 | mesophilic |
67770 | positive | growth | 28 | mesophilic |
123260 | positive | growth | 15-37 | |
123260 | no | growth | 10 | psychrophilic |
123260 | no | growth | 45 | thermophilic |
Physiology and metabolism
oxygen tolerance
- @ref: 5817
- oxygen tolerance: microaerophile
spore formation
@ref | spore formation | confidence |
---|---|---|
69481 | no | 93 |
69480 | no | 99.999 |
metabolite utilization
@ref | metabolite | utilization activity | kind of utilization tested | Chebi-ID |
---|---|---|---|---|
68371 | Potassium 5-ketogluconate | + | builds acid from | |
68371 | Potassium 2-ketogluconate | - | builds acid from | |
68371 | gluconate | + | builds acid from | 24265 |
68371 | L-arabitol | - | builds acid from | 18403 |
68371 | D-arabitol | - | builds acid from | 18333 |
68371 | L-fucose | - | builds acid from | 18287 |
68371 | D-fucose | - | builds acid from | 28847 |
68371 | D-tagatose | - | builds acid from | 16443 |
68371 | D-lyxose | - | builds acid from | 62318 |
68371 | turanose | - | builds acid from | 32528 |
68371 | gentiobiose | - | builds acid from | 28066 |
68371 | xylitol | - | builds acid from | 17151 |
68371 | glycogen | - | builds acid from | 28087 |
68371 | starch | - | builds acid from | 28017 |
68371 | raffinose | - | builds acid from | 16634 |
68371 | melezitose | - | builds acid from | 6731 |
68371 | inulin | - | builds acid from | 15443 |
68371 | trehalose | - | builds acid from | 27082 |
68371 | sucrose | - | builds acid from | 17992 |
68371 | melibiose | + | builds acid from | 28053 |
68371 | lactose | - | builds acid from | 17716 |
68371 | maltose | + | builds acid from | 17306 |
68371 | cellobiose | - | builds acid from | 17057 |
68371 | salicin | - | builds acid from | 17814 |
68371 | arbutin | - | builds acid from | 18305 |
68371 | amygdalin | - | builds acid from | 27613 |
68371 | methyl alpha-D-mannoside | - | builds acid from | 43943 |
68371 | D-sorbitol | - | builds acid from | 17924 |
68371 | D-mannitol | - | builds acid from | 16899 |
68371 | myo-inositol | - | builds acid from | 17268 |
68371 | galactitol | - | builds acid from | 16813 |
68371 | L-rhamnose | - | builds acid from | 62345 |
68371 | L-sorbose | - | builds acid from | 17266 |
68371 | D-mannose | - | builds acid from | 16024 |
68371 | D-fructose | + | builds acid from | 15824 |
68371 | D-glucose | + | builds acid from | 17634 |
68371 | D-galactose | + | builds acid from | 12936 |
68371 | methyl beta-D-xylopyranoside | + | builds acid from | 74863 |
68371 | ribitol | - | builds acid from | 15963 |
68371 | L-xylose | - | builds acid from | 65328 |
68371 | D-xylose | + | builds acid from | 65327 |
68371 | D-ribose | + | builds acid from | 16988 |
68371 | L-arabinose | + | builds acid from | 30849 |
68371 | D-arabinose | - | builds acid from | 17108 |
68371 | erythritol | - | builds acid from | 17113 |
68371 | glycerol | - | builds acid from | 17754 |
123260 | nitrate | - | reduction | 17632 |
123260 | nitrite | - | reduction | 16301 |
123260 | nitrate | - | respiration | 17632 |
antibiotic resistance
- @ref: 123260
- metabolite: 0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)
- is antibiotic: yes
- is sensitive: no
- is resistant: yes
metabolite tests
- @ref: 123260
- Chebi-ID: 15688
- metabolite: acetoin
- voges-proskauer-test: -
enzymes
@ref | value | activity | ec |
---|---|---|---|
68382 | alpha-fucosidase | - | 3.2.1.51 |
68382 | alpha-mannosidase | - | 3.2.1.24 |
68382 | N-acetyl-beta-glucosaminidase | - | 3.2.1.52 |
68382 | beta-glucosidase | + | 3.2.1.21 |
68382 | alpha-glucosidase | + | 3.2.1.20 |
68382 | beta-glucuronidase | - | 3.2.1.31 |
68382 | beta-galactosidase | + | 3.2.1.23 |
68382 | alpha-galactosidase | + | 3.2.1.22 |
68382 | naphthol-AS-BI-phosphohydrolase | + | |
68382 | acid phosphatase | + | 3.1.3.2 |
68382 | alpha-chymotrypsin | - | 3.4.21.1 |
68382 | trypsin | - | 3.4.21.4 |
68382 | cystine arylamidase | - | 3.4.11.3 |
68382 | valine arylamidase | - | |
68382 | leucine arylamidase | + | 3.4.11.1 |
68382 | lipase (C 14) | - | |
68382 | esterase lipase (C 8) | - | |
68382 | esterase (C 4) | - | |
68382 | alkaline phosphatase | - | 3.1.3.1 |
123260 | oxidase | - | |
123260 | alcohol dehydrogenase | + | 1.1.1.1 |
123260 | catalase | - | 1.11.1.6 |
123260 | lysine decarboxylase | - | 4.1.1.18 |
123260 | ornithine decarboxylase | - | 4.1.1.17 |
API zym
@ref | Control | Alkaline phosphatase | Esterase | Esterase Lipase | Lipase | Leucine arylamidase | Valine arylamidase | Cystine arylamidase | Trypsin | alpha- Chymotrypsin | Acid phosphatase | Naphthol-AS-BI-phosphohydrolase | alpha- Galactosidase | beta- Galactosidase | beta- Glucuronidase | alpha- Glucosidase | beta- Glucosidase | N-acetyl-beta- glucosaminidase | alpha- Mannosidase | alpha- Fucosidase |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
123260 | - | - | - | - | - | + | - | - | - | - | + | + | + | + | - | + | + | - | - | - |
API 50CHac
@ref | Q | GLY | ERY | DARA | LARA | RIB | DXYL | LXYL | ADO | MDX | GAL | GLU | FRU | MNE | SBE | RHA | DUL | INO | MAN | SOR | MDM | MDG | NAG | AMY | ARB | ESC | SAL | CEL | MAL | LAC | MEL | SAC | TRE | INU | MLZ | RAF | AMD | GLYG | XLT | GEN | TUR | LYX | TAG | DFUC | LFUC | DARL | LARL | GNT | 2KG | 5KG |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5817 | - | - | - | - | + | + | + | - | - | + | + | + | + | - | - | - | - | - | - | - | - | +/- | +/- | - | - | + | - | - | + | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | + | - | + |
123260 | - | - | - | + | + | + | - | - | + | + | + | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | + | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | + | - | + |
Isolation, sampling and environmental information
isolation
@ref | sample type | country | origin.country | continent |
---|---|---|---|---|
5817 | rice sourdough | Germany | DEU | Europe |
67770 | Rice sourdough | |||
123260 | Food, Rice sourdough | Germany | DEU | Europe |
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Engineered | #Food production | |
#Host | #Plants | #Herbaceous plants (Grass,Crops) |
taxonmaps
- @ref: 69479
- File name: preview.99_2771.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_45;96_484;97_1758;98_2151;99_2771&stattab=map
- Last taxonomy: Levilactobacillus spicheri subclade
- 16S sequence: LC480813
- Sequence Identity:
- Total samples: 916
- soil counts: 55
- aquatic counts: 91
- animal counts: 666
- plant counts: 104
Safety information
risk assessment
@ref | biosafety level | biosafety level comment |
---|---|---|
5817 | 1 | Risk group (German classification) |
123260 | 1 | Risk group (French classification) |
Sequence information
16S sequences
@ref | description | accession | length | database | NCBI tax ID |
---|---|---|---|---|---|
5817 | Lactobacillus spicheri 16S rRNA gene, type strain LTH 5753T | AJ534844 | 1536 | ena | 216463 |
67770 | Lactobacillus spicheri JCM 15956 gene for 16S ribosomal RNA, partial sequence | LC480813 | 1504 | ena | 216463 |
Genome sequences
@ref | description | accession | assembly level | database | NCBI tax ID |
---|---|---|---|---|---|
66792 | Lactobacillus spicheri DSM 15429 | 1423805.4 | wgs | patric | 1423805 |
66792 | Lactobacillus spicheri strain NBRC 107155 | 216463.4 | wgs | patric | 216463 |
66792 | Levilactobacillus spicheri DSM 15429 | 2700989146 | draft | img | 1423805 |
67770 | Levilactobacillus spicheri DSM 15429 | GCA_001435095 | scaffold | ncbi | 1423805 |
67770 | Levilactobacillus spicheri NBRC 107155 | GCA_007991955 | contig | ncbi | 216463 |
GC content
@ref | GC-content | method |
---|---|---|
5817 | 55.5 | |
67770 | 55.9 | genome sequence analysis |
67770 | 55 | thermal denaturation, midpoint method (Tm) |
Genome-based predictions
predictions
trait | prediction | confidence | training_data |
---|---|---|---|
spore-forming | no | 93 | no |
motile | no | 93.774 | no |
gram-positive | yes | 97.95 | no |
anaerobic | no | 89.604 | yes |
halophile | yes | 91.352 | no |
spore-forming | no | 93.54 | no |
thermophile | no | 99.445 | yes |
glucose-util | yes | 91.745 | no |
aerobic | no | 96.4 | no |
flagellated | no | 97.786 | no |
glucose-ferment | yes | 82.852 | no |
External links
@ref: 5817
culture collection no.: DSM 15429, LMG 21871, LTH 5753, JCM 15956, BCRC 80775, CIP 108581, NBRC 107155
straininfo link
- @ref: 76069
- straininfo: 127684
literature
Pubmed-ID | title | authors | journal | DOI | year |
---|---|---|---|---|---|
32245079 | Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429. | Chis MS, Paucean A, Man SM, Muresan V, Socaci SA, Pop A, Stan L, Rusu B, Muste S | Foods | 10.3390/foods9030363 | 2020 |
32580442 | Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins. | Chis MS, Paucean A, Man SM, Bonta V, Pop A, Stan L, Beldean Tatar BV, Pop CR, Muresan V, Muste S | Foods | 10.3390/foods9060822 | 2020 |
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
5817 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 15429) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-15429 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
40026 | Curators of the CIP | https://brclims.pasteur.fr/brcWeb/souche/detail/1/6225 | ||
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | |
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||
68371 | Automatically annotated from API 50CH acid | |||
68382 | Automatically annotated from API zym | |||
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | https://microbeatlas.org/ | MicrobeAtlas 1.0 beta | |
69480 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | |
69481 | Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch | 10.21203/rs.3.rs-2527258/v1 | Predictions based on the model GenomeNet Sporulation v. 1 | |
76069 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID127684.1 | StrainInfo: A central database for resolving microbial strain identifiers | |
123260 | Curators of the CIP | Collection of Institut Pasteur (CIP 108581) | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20108581 |