Strain identifier

BacDive ID: 6526

Type strain: No

Species: Lactobacillus sp.

Strain Designation: L 215

Strain history: <- W. Back, L 215 (Lactobacillus brevisimilis)

NCBI tax ID(s): 1591 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 2566

BacDive-ID: 6526

DSM-Number: 6265

keywords: Bacteria, mesophilic

description: Lactobacillus sp. L 215 is a mesophilic bacterium that was isolated from spoilt beer.

NCBI tax id

  • NCBI tax id: 1591
  • Matching level: species

strain history

  • @ref: 2566
  • history: <- W. Back, L 215 (Lactobacillus brevisimilis)

doi: 10.13145/bacdive6526.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Lactobacillus
  • species: Lactobacillus sp.
  • full scientific name: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

@ref: 2566

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Lactobacillus

species: Lactobacillus sp.

full scientific name: Lactobacillus sp.

strain designation: L 215

type strain: no

Culture and growth conditions

culture medium

  • @ref: 2566
  • name: MRS MEDIUM (DSMZ Medium 11)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/11
  • composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 2566
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 2566
  • sample type: spoilt beer

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Fermented
#Environmental#Microbial community
#Engineered#Food production#Beverage

External links

@ref: 2566

culture collection no.: DSM 6265

straininfo link

  • @ref: 75998
  • straininfo: 9750

Reference

@idauthorscataloguedoi/urltitle
2566Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6265)https://www.dsmz.de/collection/catalogue/details/culture/DSM-6265
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
75998Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID9750.1StrainInfo: A central database for resolving microbial strain identifiers