Strain identifier
BacDive ID: 6514
Type strain:
Species: Latilactobacillus sakei subsp. sakei
Strain Designation: S
Strain history: <- ATCC <- G. Malyoth, S
NCBI tax ID(s): 214326 (subspecies)
General
@ref: 8526
BacDive-ID: 6514
DSM-Number: 20100
keywords: 16S sequence, Bacteria, mesophilic
description: Latilactobacillus sakei subsp. sakei S is a mesophilic bacterium that was isolated from stool of breast-fed infant.
NCBI tax id
- NCBI tax id: 214326
- Matching level: subspecies
strain history
- @ref: 8526
- history: <- ATCC <- G. Malyoth, S
doi: 10.13145/bacdive6514.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Latilactobacillus
- species: Latilactobacillus sakei subsp. sakei
- full scientific name: Latilactobacillus sakei subsp. sakei (Katagiri et al. 1934) Zheng et al. 2020
synonyms
@ref synonym 20215 Lactobacillus sakei subsp. sakei 20215 Lactobacillus sake subsp. sake
@ref: 8526
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Latilactobacillus
species: Latilactobacillus sakei subsp. sakei
full scientific name: Latilactobacillus sakei subsp. sakei (Katagiri et al. 1934) Zheng et al. 2020
strain designation: S
type strain: no
Culture and growth conditions
culture medium
- @ref: 8526
- name: MRS MEDIUM (DSMZ Medium 11)
- growth: yes
- link: https://mediadive.dsmz.de/medium/11
- composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
culture temp
- @ref: 8526
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Physiology and metabolism
murein
- @ref: 8526
- murein short key: A11.31
- type: A4alpha L-Lys-D-Asp
Isolation, sampling and environmental information
isolation
- @ref: 8526
- sample type: stool of breast-fed infant
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Host | #Human | #Child |
#Host Body Product | #Gastrointestinal tract | #Feces (Stool) |
Safety information
risk assessment
- @ref: 8526
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 20218
- description: Bifidobacterium adolescentis ATCC11146 16S-23S intergenic spacer
- accession: U09511
- length: 274
- database: ena
- NCBI tax ID: 1680
GC content
- @ref: 8526
- GC-content: 43
- method: thermal denaturation, midpoint method (Tm)
External links
@ref: 8526
culture collection no.: DSM 20100, ATCC 11146
straininfo link
- @ref: 75986
- straininfo: 35332
Reference
@id | authors | catalogue | doi/url | title | journal | pubmed |
---|---|---|---|---|---|---|
8526 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20100) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-20100 | |||
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
20218 | Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P. | 10.1016/j.syapm.2013.11.002 | StrainInfo introduces electronic passports for microorganisms. | Syst Appl Microbiol. 37: 42-50 2014 | 24321274 | |
75986 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID35332.1 | StrainInfo: A central database for resolving microbial strain identifiers |