Strain identifier
BacDive ID: 6513
Type strain: 
Species: Latilactobacillus sakei subsp. sakei
Strain Designation: Lb 706
Strain history: <- F.K. Lücke, Lb 706
NCBI tax ID(s): 214326 (subspecies)
version 8.1 (current version)
General
@ref: 2598
BacDive-ID: 6513
DSM-Number: 6333
keywords: Bacteria, mesophilic
description: Latilactobacillus sakei subsp. sakei Lb 706 is a mesophilic bacterium that was isolated from pork, vacuum-packaged.
NCBI tax id
- NCBI tax id: 214326
- Matching level: subspecies
strain history
- @ref: 2598
- history: <- F.K. Lücke, Lb 706
doi: 10.13145/bacdive6513.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Latilactobacillus
- species: Latilactobacillus sakei subsp. sakei
- full scientific name: Latilactobacillus sakei subsp. sakei (Katagiri et al. 1934) Zheng et al. 2020
synonyms
@ref synonym 20215 Lactobacillus sakei subsp. sakei 20215 Lactobacillus sake subsp. sake
@ref: 2598
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Latilactobacillus
species: Latilactobacillus sakei subsp. sakei
full scientific name: Latilactobacillus sakei subsp. sakei (Katagiri et al. 1934) Zheng et al. 2020
strain designation: Lb 706
type strain: no
Culture and growth conditions
culture medium
- @ref: 2598
- name: MRS MEDIUM (DSMZ Medium 11)
- growth: yes
- link: https://mediadive.dsmz.de/medium/11
- composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
culture temp
- @ref: 2598
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Physiology and metabolism
metabolite utilization
| @ref | metabolite | utilization activity | kind of utilization tested | Chebi-ID |
|---|---|---|---|---|
| 68371 | Potassium 5-ketogluconate | - | builds acid from | |
| 68371 | Potassium 2-ketogluconate | - | builds acid from | |
| 68371 | L-arabitol | - | builds acid from | 18403 |
| 68371 | D-arabitol | - | builds acid from | 18333 |
| 68371 | L-fucose | - | builds acid from | 18287 |
| 68371 | D-fucose | - | builds acid from | 28847 |
| 68371 | D-tagatose | - | builds acid from | 16443 |
| 68371 | D-lyxose | - | builds acid from | 62318 |
| 68371 | turanose | - | builds acid from | 32528 |
| 68371 | xylitol | - | builds acid from | 17151 |
| 68371 | glycogen | - | builds acid from | 28087 |
| 68371 | starch | - | builds acid from | 28017 |
| 68371 | raffinose | - | builds acid from | 16634 |
| 68371 | melezitose | - | builds acid from | 6731 |
| 68371 | inulin | - | builds acid from | 15443 |
| 68371 | trehalose | + | builds acid from | 27082 |
| 68371 | sucrose | + | builds acid from | 17992 |
| 68371 | melibiose | + | builds acid from | 28053 |
| 68371 | lactose | - | builds acid from | 17716 |
| 68371 | maltose | - | builds acid from | 17306 |
| 68371 | esculin | + | builds acid from | 4853 |
| 68371 | arbutin | - | builds acid from | 18305 |
| 68371 | amygdalin | - | builds acid from | 27613 |
| 68371 | N-acetylglucosamine | + | builds acid from | 59640 |
| 68371 | methyl alpha-D-glucopyranoside | - | builds acid from | 320061 |
| 68371 | methyl alpha-D-mannoside | - | builds acid from | 43943 |
| 68371 | D-sorbitol | - | builds acid from | 17924 |
| 68371 | D-mannitol | - | builds acid from | 16899 |
| 68371 | myo-inositol | - | builds acid from | 17268 |
| 68371 | galactitol | - | builds acid from | 16813 |
| 68371 | L-rhamnose | - | builds acid from | 62345 |
| 68371 | L-sorbose | - | builds acid from | 17266 |
| 68371 | D-mannose | + | builds acid from | 16024 |
| 68371 | D-fructose | + | builds acid from | 15824 |
| 68371 | D-glucose | + | builds acid from | 17634 |
| 68371 | D-galactose | + | builds acid from | 12936 |
| 68371 | methyl beta-D-xylopyranoside | - | builds acid from | 74863 |
| 68371 | ribitol | - | builds acid from | 15963 |
| 68371 | L-xylose | - | builds acid from | 65328 |
| 68371 | D-xylose | - | builds acid from | 65327 |
| 68371 | D-ribose | + | builds acid from | 16988 |
| 68371 | L-arabinose | - | builds acid from | 30849 |
| 68371 | D-arabinose | - | builds acid from | 17108 |
| 68371 | erythritol | - | builds acid from | 17113 |
| 68371 | glycerol | - | builds acid from | 17754 |
API 50CHac
| @ref | Q | GLY | ERY | DARA | LARA | RIB | DXYL | LXYL | ADO | MDX | GAL | GLU | FRU | MNE | SBE | RHA | DUL | INO | MAN | SOR | MDM | MDG | NAG | AMY | ARB | ESC | SAL | CEL | MAL | LAC | MEL | SAC | TRE | INU | MLZ | RAF | AMD | GLYG | XLT | GEN | TUR | LYX | TAG | DFUC | LFUC | DARL | LARL | GNT | 2KG | 5KG |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2598 | - | - | - | - | - | + | - | - | - | - | + | + | + | + | - | - | - | - | - | - | - | - | + | - | - | + | - | - | - | - | + | + | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 2598 | - | - | - | - | - | + | - | - | - | - | + | + | + | + | - | - | - | - | - | - | - | - | + | - | - | + | + | + | - | - | + | + | + | - | - | - | - | - | - | + | - | - | - | - | - | - | - | + | - | - |
Isolation, sampling and environmental information
isolation
- @ref: 2598
- sample type: pork, vacuum-packaged
- country: Germany
- origin.country: DEU
- continent: Europe
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Food production | #Bottled, canned, packed food |
| #Engineered | #Food production | #Meat |
| #Host | #Mammals | #Suidae (Pig,Swine) |
Safety information
risk assessment
- @ref: 2598
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 2598
culture collection no.: DSM 6333
straininfo link
- @ref: 75985
- straininfo: 48151
literature
| topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
|---|---|---|---|---|---|---|---|---|
| Cultivation | 1938671 | Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake. | Schillinger U, Kaya M, Lucke FK | J Appl Bacteriol | 10.1111/j.1365-2672.1991.tb02743.x | 1991 | Animals, Bacteriocins/*biosynthesis/pharmacology, Cattle, Colony Count, Microbial, Culture Media, *Food Microbiology, Hydrogen-Ion Concentration, Lactobacillus/*metabolism, Listeria monocytogenes/drug effects/*growth & development, *Meat, Meat Products, Swine | Biotechnology |
| Enzymology | 2782870 | Antibacterial activity of Lactobacillus sake isolated from meat. | Schillinger U, Lucke FK | Appl Environ Microbiol | 10.1128/aem.55.8.1901-1906.1989 | 1989 | Animals, Antibiosis, Bacteriocins/*biosynthesis/genetics, DNA Mutational Analysis, DNA, Bacterial/analysis, Electrophoresis, Agar Gel, Fermentation, *Food Microbiology, Lactobacillus/genetics/*growth & development/metabolism, *Meat, Meat Products, Plasmids | Biotechnology |
| Phylogeny | 8085814 | Monoclonal antibody-based enzyme immunoassay for pediocins of Pediococcus acidilactici. | Bhunia AK | Appl Environ Microbiol | 10.1128/aem.60.8.2692-2696.1994 | 1994 | Acrylic Resins, Animals, *Antibodies, Monoclonal, Bacteriocins/*analysis/immunology, Female, *Immunoblotting, Mice, Mice, Inbred BALB C, Pediococcus/*chemistry, Species Specificity, Vaccination | Enzymology |
| Biotechnology | 9039562 | Insufficient antilisterial capacity of low inoculum Lactobacillus cultures on long-term stored meats at 4 degrees C. | Buncic S, Avery SM, Moorhead SM | Int J Food Microbiol | 10.1016/s0168-1605(96)01181-6 | 1997 | Bacteriocins/biosynthesis, Cold Temperature, *Food Microbiology, Food Preservation, Lactobacillus/*physiology, Listeria monocytogenes/*growth & development, Meat/*microbiology | |
| Pathogenicity | 9812378 | Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria monocytogenes Scott A. | Schillinger U, Chung HS, Keppler K, Holzapfel WH | J Appl Microbiol | 10.1111/j.1365-2672.1998.00573.x | 1998 | Anti-Bacterial Agents/pharmacology, *Antibiosis, Bacteriocins/isolation & purification/*pharmacology, Drug Resistance, Microbial/genetics, Enterococcus faecium/drug effects/genetics/*physiology, Lactobacillus/drug effects/genetics/*physiology, Listeria monocytogenes/drug effects/genetics/*growth & development, Microbial Sensitivity Tests, Nisin/*pharmacology | Enzymology |
| Metabolism | 11479706 | Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen. | Amanatidou A, Bennik MH, Gorris LG, Smid EJ | Arch Microbiol | 10.1007/s002030100297 | 2001 | Antioxidants/metabolism, Bacterial Proteins/metabolism, Cell Division/drug effects, Cell Membrane/metabolism, Cytosol/metabolism, Flavin-Adenine Dinucleotide/metabolism, Intramolecular Oxidoreductases/metabolism, Kinetics, Lactobacillus/*cytology/*enzymology/genetics/metabolism, NAD/metabolism, *Oxidative Stress/drug effects, Oxygen/*metabolism/pharmacology, Succinate Dehydrogenase/metabolism, Superoxide Dismutase/genetics/*metabolism, Superoxides/metabolism | Enzymology |
| Biotechnology | 11557145 | Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations. | Amanatidou A, Smid EJ, Bennik MH, Gorris LG | FEMS Microbiol Lett | 10.1111/j.1574-6968.2001.tb10825.x | 2001 | *Food Microbiology, Hydrogen Peroxide/metabolism, Lactobacillus/growth & development/*physiology, Oxidation-Reduction, Oxidative Stress, Oxygen/*pharmacology, Oxygen Consumption, Reactive Oxygen Species/metabolism, Temperature, Time Factors | Metabolism |
| Biotechnology | 11789934 | Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu. | Schillinger U, Becker B, Vignolo G, Holzapfel WH | Int J Food Microbiol | 10.1016/s0168-1605(01)00612-2 | 2001 | Anti-Bacterial Agents/*pharmacology, Drug Resistance, Bacterial, Enterococcus faecium/physiology, Food Handling/methods, Food Microbiology, Food Preservatives/pharmacology, Lactobacillus/physiology, Listeria monocytogenes/*drug effects/growth & development, Microbial Sensitivity Tests, Mutation, Nisin/*pharmacology, Soybeans, Time Factors | Pathogenicity |
| Biotechnology | 22654160 | Autohydrolysed Tilapia nilotica Fish Viscera as a Peptone Source in Bacteriocin Production. | Deraz SF, El-Fawal GF, Abd-Ellatif SA, Khalil AA | Indian J Microbiol | 10.1007/s12088-011-0119-0 | 2011 | ||
| Biotechnology | 30924936 | Cellulose nanofiber (CNF)-sakacin-A active material: production, characterization and application in storage trials of smoked salmon. | Mapelli C, Musatti A, Barbiroli A, Saini S, Bras J, Cavicchioli D, Rollini M | J Sci Food Agric | 10.1002/jsfa.9715 | 2019 | Animals, Anti-Bacterial Agents/*chemistry/pharmacology, Bacteriocins/*chemistry/pharmacology, Cellulose/chemistry, Fast Foods/analysis/microbiology, Fish Products/*analysis/microbiology, Food Preservation/instrumentation/*methods, Food Preservatives/*chemistry/pharmacology, Listeria/growth & development, Nanofibers/*chemistry, Salmon/microbiology |
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 2598 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6333) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-6333 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 68371 | Automatically annotated from API 50CH acid | |||
| 75985 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID48151.1 | StrainInfo: A central database for resolving microbial strain identifiers |