Strain identifier

BacDive ID: 650

Type strain: No

Species: Heyndrickxia coagulans

Strain Designation: M-39

Strain history: IAM 12320 <-- O. Nakayama M-39 ("Bacillus racemilacticus").

NCBI tax ID(s): 1398 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 1042

BacDive-ID: 650

DSM-Number: 2314

keywords: genome sequence, Bacteria, spore-forming, thermophilic, Gram-positive, lactate production, human pathogen

description: Heyndrickxia coagulans M-39 is a spore-forming, thermophilic, Gram-positive human pathogen that produces lactate and was isolated from rhizosphere.

NCBI tax id

  • NCBI tax id: 1398
  • Matching level: species

strain history

@refhistory
1042<- NCIB <- O. Nakayama, M-39 (Bacillus racemilacticus)
67770IAM 12320 <-- O. Nakayama M-39 ("Bacillus racemilacticus").

doi: 10.13145/bacdive650.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Heyndrickxia
  • species: Heyndrickxia coagulans
  • full scientific name: Heyndrickxia coagulans (Hammer 1915) Narsing Rao et al. 2023
  • synonyms

    @refsynonym
    20215Bacillus coagulans
    20215Weizmannia coagulans

@ref: 1042

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Weizmannia

species: Weizmannia coagulans

full scientific name: Weizmannia coagulans (Hammer 1915) Gupta et al. 2020

strain designation: M-39

type strain: no

Morphology

cell morphology

  • @ref: 69480
  • gram stain: positive
  • confidence: 100

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
1042CASO AGAR (MERCK 105458) (DSMZ Medium 220)yeshttps://mediadive.dsmz.de/medium/220Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water
1042NUTRIENT AGAR (DSMZ Medium 1)yeshttps://mediadive.dsmz.de/medium/1Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
1042positivegrowth55thermophilic
67770positivegrowth30mesophilic

Physiology and metabolism

spore formation

@refspore formationconfidence
69481yes95
69480yes100

compound production

@refcompound
1042L(+) lactic acid
1042DL lactic acid

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinent
1042rhizosphere
67770SoilKofu, Yamanashi Pref.JapanJPNAsia

isolation source categories

  • Cat1: #Host Body-Site
  • Cat2: #Plant
  • Cat3: #Rhizosphere

Safety information

risk assessment

  • @ref: 1042
  • pathogenicity human: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Heyndrickxia coagulans DSM 2314GCA_006716385completencbi1398
66792Bacillus coagulans strain DSM 23141398.125completepatric1398

GC content

  • @ref: 1042
  • GC-content: 45.3

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
spore-formingyes95no
flagellatedyes80.82no
gram-positiveyes83.36no
anaerobicno98.436no
aerobicyes72.679no
halophileyes53.995no
spore-formingyes94.227no
thermophileno57.818no
glucose-utilyes92.351no
motileyes88.967no
glucose-fermentno69.451no

External links

@ref: 1042

culture collection no.: DSM 2314, ATCC 23498, NCIB 10276, JCM 20478, IAM 12320, NCIMB 10276

straininfo link

  • @ref: 70325
  • straininfo: 92159

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Metabolism18247027Lactic acid production from lime-treated wheat straw by Bacillus coagulans: neutralization of acid by fed-batch addition of alkaline substrate.Maas RH, Bakker RR, Jansen ML, Visser D, de Jong E, Eggink G, Weusthuis RAAppl Microbiol Biotechnol10.1007/s00253-008-1361-12008Bacillus/enzymology/*metabolism, Biodegradation, Environmental, Biomass, Bioreactors, Calcium Compounds/*chemistry, Calcium Hydroxide/*chemistry, *Fermentation, Hydrogen-Ion Concentration, Hydrolysis, Industrial Microbiology, Lactic Acid/chemistry/*metabolism, Oxides/*chemistry, Triticum/chemistry/*metabolism, Waste Products/analysisBiotechnology
Metabolism27464829Precultivation of Bacillus coagulans DSM2314 in the presence of furfural decreases inhibitory effects of lignocellulosic by-products during L(+)-lactic acid fermentation.van der Pol E, Springer J, Vriesendorp B, Weusthuis R, Eggink GAppl Microbiol Biotechnol10.1007/s00253-016-7725-z2016Adaptation, Physiological, Bacillus coagulans/*drug effects/*metabolism/physiology, Biosynthetic Pathways/genetics, Cell Wall/metabolism, Culture Media/chemistry, Drug Tolerance, Fermentation, Furaldehyde/*metabolism/toxicity, Gene Expression Profiling, Lactic Acid/*metabolism, Lignin/*metabolismCultivation
Biotechnology27872661Production of l(+)-lactic acid from acid pretreated sugarcane bagasse using Bacillus coagulans DSM2314 in a simultaneous saccharification and fermentation strategy.van der Pol EC, Eggink G, Weusthuis RABiotechnol Biofuels10.1186/s13068-016-0646-32016
Biotechnology34799761Revisiting the production of L( +)-lactic acid from vine shoots: bioconversion improvements by employing thermotolerant bacteria.Garita-Cambronero J, Hijosa-Valsero M, Paniagua-Garcia AI, Diez-Antolinez RAppl Microbiol Biotechnol10.1007/s00253-021-11693-12021*Bacillus coagulans, Fermentation, Hydrolysis, Lactic Acid, *Wine

Reference

@idauthorscataloguedoi/urltitle
1042Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 2314)https://www.dsmz.de/collection/catalogue/details/culture/DSM-2314
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
69481Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch10.21203/rs.3.rs-2527258/v1Predictions based on the model GenomeNet Sporulation v. 1
70325Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID92159.1StrainInfo: A central database for resolving microbial strain identifiers