Strain identifier

BacDive ID: 6488

Type strain: No

Species: Limosilactobacillus oris

Strain Designation: 5G

Strain history: <- NCDO <- A.C. Hayward, 5G

NCBI tax ID(s): 1632 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 1856

BacDive-ID: 6488

DSM-Number: 4866

keywords: Bacteria, mesophilic

description: Limosilactobacillus oris 5G is a mesophilic bacterium that was isolated from human saliva.

NCBI tax id

  • NCBI tax id: 1632
  • Matching level: species

strain history

  • @ref: 1856
  • history: <- NCDO <- A.C. Hayward, 5G

doi: 10.13145/bacdive6488.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Limosilactobacillus
  • species: Limosilactobacillus oris
  • full scientific name: Limosilactobacillus oris (Farrow and Collins 1988) Zheng et al. 2020
  • synonyms

    • @ref: 20215
    • synonym: Lactobacillus oris

@ref: 1856

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Limosilactobacillus

species: Limosilactobacillus oris

full scientific name: Limosilactobacillus oris (Farrow and Collins 1988) Zheng et al. 2020

strain designation: 5G

type strain: no

Culture and growth conditions

culture medium

  • @ref: 1856
  • name: MRS MEDIUM (DSMZ Medium 11)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/11
  • composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 1856
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

murein

  • @ref: 1856
  • murein short key: A11.31
  • type: A4alpha L-Lys-D-Asp

Isolation, sampling and environmental information

isolation

  • @ref: 1856
  • sample type: human saliva

isolation source categories

Cat1Cat2Cat3
#Host#Human
#Host Body Product#Oral cavity and Airways#Saliva

Safety information

risk assessment

  • @ref: 1856
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

  • @ref: 1856
  • GC-content: 50.7

External links

@ref: 1856

culture collection no.: DSM 4866, NCDO 2163

straininfo link

  • @ref: 75961
  • straininfo: 47880

Reference

@idauthorscataloguedoi/urltitle
1856Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 4866)https://www.dsmz.de/collection/catalogue/details/culture/DSM-4866
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
75961Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID47880.1StrainInfo: A central database for resolving microbial strain identifiers