Strain identifier

BacDive ID: 6478

Type strain: No

Species: Lentilactobacillus kefiri

Strain Designation: E 40

Strain history: <- P. Kunath, E 40

NCBI tax ID(s): 33962 (species)

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General

@ref: 8938

BacDive-ID: 6478

DSM-Number: 20588

keywords: Bacteria, mesophilic

description: Lentilactobacillus kefiri E 40 is a mesophilic bacterium that was isolated from drink kefir.

NCBI tax id

  • NCBI tax id: 33962
  • Matching level: species

strain history

  • @ref: 8938
  • history: <- P. Kunath, E 40

doi: 10.13145/bacdive6478.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Lentilactobacillus
  • species: Lentilactobacillus kefiri
  • full scientific name: Lentilactobacillus kefiri (Kandler and Kunath 1983) Zheng et al. 2020
  • synonyms

    @refsynonym
    20215Lactobacillus kefir
    20215Lactobacillus kefiri

@ref: 8938

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Lentilactobacillus

species: Lentilactobacillus kefiri

full scientific name: Lentilactobacillus kefiri (Kandler and Kunath 1983) Zheng et al. 2020

strain designation: E 40

type strain: no

Culture and growth conditions

culture medium

  • @ref: 8938
  • name: MRS MEDIUM (DSMZ Medium 11)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/11
  • composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 8938
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

murein

  • @ref: 8938
  • murein short key: A11.31
  • type: A4alpha L-Lys-D-Asp

Isolation, sampling and environmental information

isolation

  • @ref: 8938
  • sample type: drink kefir

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Food production
  • Cat3: #Dairy product

Safety information

risk assessment

  • @ref: 8938
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

  • @ref: 8938
  • GC-content: 41.5

External links

@ref: 8938

culture collection no.: DSM 20588

straininfo link

  • @ref: 75951
  • straininfo: 49652

Reference

@idauthorscataloguedoi/urltitle
8938Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20588)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20588
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
75951Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID49652.1StrainInfo: A central database for resolving microbial strain identifiers