Strain identifier
BacDive ID: 6478
Type strain:
Species: Lentilactobacillus kefiri
Strain Designation: E 40
Strain history: <- P. Kunath, E 40
NCBI tax ID(s): 33962 (species)
version 8.1 (current version)
General
@ref: 8938
BacDive-ID: 6478
DSM-Number: 20588
keywords: Bacteria, mesophilic
description: Lentilactobacillus kefiri E 40 is a mesophilic bacterium that was isolated from drink kefir.
NCBI tax id
- NCBI tax id: 33962
- Matching level: species
strain history
- @ref: 8938
- history: <- P. Kunath, E 40
doi: 10.13145/bacdive6478.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Lentilactobacillus
- species: Lentilactobacillus kefiri
- full scientific name: Lentilactobacillus kefiri (Kandler and Kunath 1983) Zheng et al. 2020
synonyms
@ref synonym 20215 Lactobacillus kefir 20215 Lactobacillus kefiri
@ref: 8938
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Lentilactobacillus
species: Lentilactobacillus kefiri
full scientific name: Lentilactobacillus kefiri (Kandler and Kunath 1983) Zheng et al. 2020
strain designation: E 40
type strain: no
Culture and growth conditions
culture medium
- @ref: 8938
- name: MRS MEDIUM (DSMZ Medium 11)
- growth: yes
- link: https://mediadive.dsmz.de/medium/11
- composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
culture temp
- @ref: 8938
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Physiology and metabolism
murein
- @ref: 8938
- murein short key: A11.31
- type: A4alpha L-Lys-D-Asp
Isolation, sampling and environmental information
isolation
- @ref: 8938
- sample type: drink kefir
isolation source categories
- Cat1: #Engineered
- Cat2: #Food production
- Cat3: #Dairy product
Safety information
risk assessment
- @ref: 8938
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
- @ref: 8938
- GC-content: 41.5
External links
@ref: 8938
culture collection no.: DSM 20588
straininfo link
- @ref: 75951
- straininfo: 49652
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
8938 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20588) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-20588 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
75951 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID49652.1 | StrainInfo: A central database for resolving microbial strain identifiers |