Strain identifier
BacDive ID: 6441
Type strain:
Species: Lactobacillus crispatus
Strain Designation: A 12
Strain history: DSM 20356 <-- Ch. Helming <-- M. E. Sharpe A12.
NCBI tax ID(s): 47770 (species)
General
@ref: 8618
BacDive-ID: 6441
DSM-Number: 20356
keywords: Bacteria, anaerobe, mesophilic
description: Lactobacillus crispatus A 12 is an anaerobe, mesophilic bacterium that was isolated from turkey faeces.
NCBI tax id
- NCBI tax id: 47770
- Matching level: species
strain history
@ref | history |
---|---|
8618 | <- Ch. Helming <- M.E. Sharpe, A 12 (Lactobacillus acidophilus) |
67770 | DSM 20356 <-- Ch. Helming <-- M. E. Sharpe A12. |
doi: 10.13145/bacdive6441.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Lactobacillus
- species: Lactobacillus crispatus
- full scientific name: Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Eubacterium crispatum
@ref: 8618
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Lactobacillus
species: Lactobacillus crispatus
full scientific name: Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 emend. Cato et al. 1983
strain designation: A 12
type strain: no
Culture and growth conditions
culture medium
- @ref: 8618
- name: MRS MEDIUM WITH CYSTEINE (DSMZ Medium 232)
- growth: yes
- link: https://mediadive.dsmz.de/medium/232
- composition: Name: MRS MEDIUM WITH CYSTEINE (DSMZ Medium 232) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)2 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
8618 | positive | growth | 37 | mesophilic |
67770 | positive | growth | 37 | mesophilic |
Physiology and metabolism
oxygen tolerance
- @ref: 8618
- oxygen tolerance: anaerobe
murein
- @ref: 8618
- murein short key: A11.31
- type: A4alpha L-Lys-D-Asp
Isolation, sampling and environmental information
isolation
@ref | sample type |
---|---|
8618 | turkey faeces |
67770 | Turkey feces |
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Host | #Birds | |
#Host Body Product | #Gastrointestinal tract | #Feces (Stool) |
Safety information
risk assessment
- @ref: 8618
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 8618
culture collection no.: DSM 20356, JCM 2123, CIP 105000, LMG 18185
straininfo link
- @ref: 75915
- straininfo: 11440
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
8618 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20356) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-20356 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||
75915 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID11440.1 | StrainInfo: A central database for resolving microbial strain identifiers |