Strain identifier

BacDive ID: 6441

Type strain: No

Species: Lactobacillus crispatus

Strain Designation: A 12

Strain history: DSM 20356 <-- Ch. Helming <-- M. E. Sharpe A12.

NCBI tax ID(s): 47770 (species)

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General

@ref: 8618

BacDive-ID: 6441

DSM-Number: 20356

keywords: Bacteria, anaerobe, mesophilic

description: Lactobacillus crispatus A 12 is an anaerobe, mesophilic bacterium that was isolated from turkey faeces.

NCBI tax id

  • NCBI tax id: 47770
  • Matching level: species

strain history

@refhistory
8618<- Ch. Helming <- M.E. Sharpe, A 12 (Lactobacillus acidophilus)
67770DSM 20356 <-- Ch. Helming <-- M. E. Sharpe A12.

doi: 10.13145/bacdive6441.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Lactobacillus
  • species: Lactobacillus crispatus
  • full scientific name: Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Eubacterium crispatum

@ref: 8618

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Lactobacillus

species: Lactobacillus crispatus

full scientific name: Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 emend. Cato et al. 1983

strain designation: A 12

type strain: no

Culture and growth conditions

culture medium

  • @ref: 8618
  • name: MRS MEDIUM WITH CYSTEINE (DSMZ Medium 232)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/232
  • composition: Name: MRS MEDIUM WITH CYSTEINE (DSMZ Medium 232) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)2 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
8618positivegrowth37mesophilic
67770positivegrowth37mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 8618
  • oxygen tolerance: anaerobe

murein

  • @ref: 8618
  • murein short key: A11.31
  • type: A4alpha L-Lys-D-Asp

Isolation, sampling and environmental information

isolation

@refsample type
8618turkey faeces
67770Turkey feces

isolation source categories

Cat1Cat2Cat3
#Host#Birds
#Host Body Product#Gastrointestinal tract#Feces (Stool)

Safety information

risk assessment

  • @ref: 8618
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 8618

culture collection no.: DSM 20356, JCM 2123, CIP 105000, LMG 18185

straininfo link

  • @ref: 75915
  • straininfo: 11440

Reference

@idauthorscataloguedoi/urltitle
8618Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20356)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20356
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
75915Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID11440.1StrainInfo: A central database for resolving microbial strain identifiers