Strain identifier

BacDive ID: 6432

Type strain: No

Species: Lacticaseibacillus rhamnosus

Strain history: IAM 1928 <-- NRRL B-445.

NCBI tax ID(s): 47715 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 9022

BacDive-ID: 6432

DSM-Number: 20711

keywords: Bacteria, mesophilic

description: Lacticaseibacillus rhamnosus DSM 20711 is a mesophilic bacterium of the family Lactobacillaceae.

NCBI tax id

  • NCBI tax id: 47715
  • Matching level: species

strain history

@refhistory
9022<- NRRL <- E. McCoy (Lactobacillus delbrueckii)
67770IAM 1928 <-- NRRL B-445.

doi: 10.13145/bacdive6432.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Lacticaseibacillus
  • species: Lacticaseibacillus rhamnosus
  • full scientific name: Lacticaseibacillus rhamnosus (Hansen 1968) Zheng et al. 2020
  • synonyms

    @refsynonym
    20215Lactobacillus casei subsp. rhamnosus
    20215Lactobacillus rhamnosus

@ref: 9022

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Lacticaseibacillus

species: Lacticaseibacillus rhamnosus

full scientific name: Lacticaseibacillus rhamnosus (Hansen 1968) Zheng et al. 2020

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
9022COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)yeshttps://mediadive.dsmz.de/medium/693Name: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base
9022MRS MEDIUM (DSMZ Medium 11)yeshttps://mediadive.dsmz.de/medium/11Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
9022positivegrowth30mesophilic
67770positivegrowth37mesophilic

Safety information

risk assessment

  • @ref: 9022
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 9022

culture collection no.: DSM 20711, ATCC 10863, NCIB 9282, NRRL B-445, JCM 20300, IAM 1928

straininfo link

  • @ref: 75906
  • straininfo: 35296

literature

  • topic: Metabolism
  • Pubmed-ID: 25922852
  • title: L-lactic acid production by Lactobacillus rhamnosus ATCC 10863.
  • authors: Senedese AL, Maciel Filho R, Maciel MR
  • journal: ScientificWorldJournal
  • DOI: 10.1155/2015/501029
  • year: 2015
  • mesh: Batch Cell Culture Techniques, Fermentation, Glucose/biosynthesis, Lactic Acid/*biosynthesis, Lactobacillus rhamnosus/*metabolism, Sucrose/metabolism
  • topic2: Biotechnology

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
9022Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20711)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20711
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg10.1093/nar/gkaa1025BRENDA, the ELIXIR core data resource in 2021: new developments and updatesNucleic Acids Res. 49: D498-D508 202033211880
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
75906Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID35296.1StrainInfo: A central database for resolving microbial strain identifiers