Strain identifier
BacDive ID: 6429
Type strain: 
Species: Lacticaseibacillus rhamnosus
Strain Designation: L 541
Strain history: <- ATCC <- P.A. Hansen (Lactobacillus casei) <- F.J. Orland, L 541
NCBI tax ID(s): 47715 (species)
General
@ref: 8435
BacDive-ID: 6429
DSM-Number: 20023
keywords: Bacteria, mesophilic
description: Lacticaseibacillus rhamnosus L 541 is a mesophilic bacterium of the family Lactobacillaceae.
NCBI tax id
- NCBI tax id: 47715
- Matching level: species
strain history
- @ref: 8435
- history: <- ATCC <- P.A. Hansen (Lactobacillus casei) <- F.J. Orland, L 541
doi: 10.13145/bacdive6429.20241212.9.2
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Lacticaseibacillus
- species: Lacticaseibacillus rhamnosus
- full scientific name: Lacticaseibacillus rhamnosus (Hansen 1968) Zheng et al. 2020
synonyms
@ref synonym 20215 Lactobacillus rhamnosus 20215 Lactobacillus casei subsp. rhamnosus
@ref: 8435
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Lacticaseibacillus
species: Lacticaseibacillus rhamnosus
full scientific name: Lacticaseibacillus rhamnosus (Hansen 1968) Zheng et al. 2020
strain designation: L 541
type strain: no
Culture and growth conditions
culture medium
- @ref: 8435
- name: MRS MEDIUM (DSMZ Medium 11)
- growth: yes
- link: https://mediadive.dsmz.de/medium/11
- composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
culture temp
- @ref: 8435
- growth: positive
- type: growth
- temperature: 37
Physiology and metabolism
compound production
- @ref: 8435
- compound: FI serum
murein
- @ref: 8435
- murein short key: A11.31
- type: A4alpha L-Lys-D-Asp
Safety information
risk assessment
- @ref: 8435
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
External links
@ref: 8435
culture collection no.: DSM 20023, ATCC 14957
straininfo link
- @ref: 75904
- straininfo: 36216
Reference
| @id | authors | catalogue | doi/url | title | journal | pubmed |
|---|---|---|---|---|---|---|
| 8435 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20023) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-20023 | |||
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
| 66794 | Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg | 10.1093/nar/gkaa1025 | BRENDA, the ELIXIR core data resource in 2021: new developments and updates | Nucleic Acids Res. 49: D498-D508 2020 | 33211880 | |
| 75904 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID36216.1 | StrainInfo: A central database for resolving microbial strain identifiers |