Strain identifier
BacDive ID: 6418
Type strain: 
Species: Ligilactobacillus araffinosus
Strain Designation: 1
Strain history: <- T. Mitsuoka, 1
NCBI tax ID(s): 147809 (species)
General
@ref: 8876
BacDive-ID: 6418
DSM-Number: 20656
keywords: Bacteria, anaerobe, mesophilic
description: Ligilactobacillus araffinosus 1 is an anaerobe, mesophilic bacterium that was isolated from faeces of chicken.
NCBI tax id
- NCBI tax id: 147809
- Matching level: species
strain history
- @ref: 8876
- history: <- T. Mitsuoka, 1
doi: 10.13145/bacdive6418.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Ligilactobacillus
- species: Ligilactobacillus araffinosus
- full scientific name: Ligilactobacillus araffinosus (Fujisawa et al. 1986) Zheng et al. 2020
synonyms
- @ref: 20215
- synonym: Lactobacillus aviarius subsp. araffinosus
@ref: 8876
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Ligilactobacillus
species: Ligilactobacillus araffinosus
full scientific name: Ligilactobacillus araffinosus (Fujisawa et al. 1986) Zheng et al. 2020
strain designation: 1
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 8876 | BIFIDOBACTERIUM MEDIUM (DSMZ Medium 58) | yes | https://mediadive.dsmz.de/medium/58 | Name: BIFIDOBACTERIUM MEDIUM (DSMZ Medium 58) Composition: Glucose 10.0 g/l Casein peptone 10.0 g/l Bacto Soytone 5.0 g/l Meat extract 5.0 g/l Yeast extract 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l MnSO4 x H2O 0.05 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Tween 80 Resazurin Distilled water |
| 8876 | MRS MEDIUM WITH CYSTEINE (DSMZ Medium 232) | yes | https://mediadive.dsmz.de/medium/232 | Name: MRS MEDIUM WITH CYSTEINE (DSMZ Medium 232) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)2 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water |
culture temp
- @ref: 8876
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Physiology and metabolism
oxygen tolerance
- @ref: 8876
- oxygen tolerance: anaerobe
Isolation, sampling and environmental information
isolation
- @ref: 8876
- sample type: faeces of chicken
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Host | #Birds | #Chicken |
| #Host Body Product | #Gastrointestinal tract | #Feces (Stool) |
Safety information
risk assessment
- @ref: 8876
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 8876
culture collection no.: DSM 20656
straininfo link
- @ref: 75893
- straininfo: 49663
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 8876 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20656) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-20656 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 75893 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID49663.1 | StrainInfo: A central database for resolving microbial strain identifiers |