Strain identifier

BacDive ID: 6389

Type strain: No

Species: Pediococcus pentosaceus

Strain Designation: 243d

Strain history: <- W. Back, 243d (Pediococcus pentosaceus subsp. intermedius)

NCBI tax ID(s): 1255 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 8687

BacDive-ID: 6389

DSM-Number: 20280

keywords: genome sequence, Bacteria, mesophilic

description: Pediococcus pentosaceus 243d is a mesophilic bacterium that was isolated from brewery yeast.

NCBI tax id

  • NCBI tax id: 1255
  • Matching level: species

strain history

  • @ref: 8687
  • history: <- W. Back, 243d (Pediococcus pentosaceus subsp. intermedius)

doi: 10.13145/bacdive6389.20250331.9.3

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Pediococcus
  • species: Pediococcus pentosaceus
  • full scientific name: Pediococcus pentosaceus Mees 1934 (Approved Lists 1980)

@ref: 8687

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Pediococcus

species: Pediococcus pentosaceus

full scientific name: Pediococcus pentosaceus Mees 1934

strain designation: 243d

type strain: no

Morphology

cell morphology

@refmotilityconfidencegram stain
125438no91.5
12543895.234positive

Culture and growth conditions

culture medium

  • @ref: 8687
  • name: MRS MEDIUM (DSMZ Medium 11)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/11
  • composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 8687
  • growth: positive
  • type: growth
  • temperature: 30

Physiology and metabolism

oxygen tolerance

  • @ref: 125439
  • oxygen tolerance: microaerophile
  • confidence: 96.3

spore formation

  • @ref: 125438
  • spore formation: no
  • confidence: 90.467

murein

  • @ref: 8687
  • murein short key: A11.31
  • type: A4alpha L-Lys-D-Asp

Isolation, sampling and environmental information

isolation

  • @ref: 8687
  • sample type: brewery yeast

isolation source categories

  • Cat1: #Host
  • Cat2: #Yeast

Safety information

risk assessment

  • @ref: 8687
  • pathogenicity human: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Pediococcus pentosaceus strain DSM 202801255.180wgspatric1255
66792Pediococcus pentosaceus strain FDAARGOS_10101255.196completepatric1255
66792Pediococcus pentosaceus DSM 20280GCA_015613315scaffoldncbi1255

GC content

  • @ref: 8687
  • GC-content: 38.7

Genome-based predictions

predictions

@refmodeltraitdescriptionpredictionconfidencetraining_data
125439BacteriaNetoxygen_toleranceOxygenic conditions needed for growthmicroaerophile96.3
125439BacteriaNetgram_stainReaction to gram-stainingvariable69.2
125439BacteriaNetmotilityAbility to perform movementno53.1
125439BacteriaNetspore_formationAbility to form endo- or exosporesyes56.4
125438gram-positivegram-positivePositive reaction to Gram-stainingyes95.234no
125438anaerobicanaerobicAbility to grow under anoxygenic conditions (including facultative anaerobes)no85.134no
125438spore-formingspore-formingAbility to form endo- or exosporesno90.467no
125438aerobicaerobicAbility to grow under oxygenic conditions (including facultative aerobes)no96.358no
125438thermophilethermophilicAbility to grow at temperatures above or equal to 45°Cno97.409yes
125438motile2+flagellatedAbility to perform flagellated movementno91.5no

External links

@ref: 8687

culture collection no.: DSM 20280

straininfo link

  • @ref: 75862
  • straininfo: 49598

Reference

@idauthorscataloguedoi/urltitle
8687Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20280)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20280
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
75862Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID49598.1StrainInfo: A central database for resolving microbial strain identifiers
125438Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann10.1101/2024.08.12.607695Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets
125439Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardyhttps://github.com/GenomeNet/deepGdeepG: Deep Learning for Genome Sequence Data. R package version 0.3.1