Strain identifier

BacDive ID: 631

Type strain: No

Species: Bacillus cereus

Strain Designation: GO 282

Strain history: <- M. Salkinoja-Salonen, Helsinki Univ., Dept. Appl. Chem. and Microbiol., Finland <- B. Svensson, Swedish Dairy Association, Lund, Sweden; GO 282

NCBI tax ID(s): 1396 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 16446

BacDive-ID: 631

DSM-Number: 22648

keywords: Bacteria, mesophilic

description: Bacillus cereus GO 282 is a mesophilic bacterium that was isolated from dairy plant.

NCBI tax id

  • NCBI tax id: 1396
  • Matching level: species

strain history

  • @ref: 16446
  • history: <- M. Salkinoja-Salonen, Helsinki Univ., Dept. Appl. Chem. and Microbiol., Finland <- B. Svensson, Swedish Dairy Association, Lund, Sweden; GO 282

doi: 10.13145/bacdive631.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus cereus
  • full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)

@ref: 16446

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Bacillus

species: Bacillus cereus

full scientific name: Bacillus cereus Frankland and Frankland 1887

strain designation: GO 282

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
16446NUTRIENT AGAR (DSMZ Medium 1)yeshttps://mediadive.dsmz.de/medium/1Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water
16446CASO AGAR (MERCK 105458) (DSMZ Medium 220)yeshttps://mediadive.dsmz.de/medium/220Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water

culture temp

  • @ref: 16446
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 16446
  • sample type: dairy plant
  • country: Sweden
  • origin.country: SWE
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Dairy product
#Engineered#Industrial#Plant (Factory)

Safety information

risk assessment

  • @ref: 16446
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 16446

culture collection no.: DSM 22648

straininfo link

  • @ref: 70306
  • straininfo: 397907

Reference

@idauthorscataloguedoi/urltitle
16446Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 22648)https://www.dsmz.de/collection/catalogue/details/culture/DSM-22648
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
70306Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID397907.1StrainInfo: A central database for resolving microbial strain identifiers