Strain identifier

BacDive ID: 614

Type strain: No

Species: Bacillus cereus

Strain Designation: FH 4096/73

Strain history: <- R. Holbrook, CBCC, 2823 <- R.J. Gilbert, FH 4096/73

NCBI tax ID(s): 1396 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 1031

BacDive-ID: 614

DSM-Number: 2302

keywords: genome sequence, Bacteria, mesophilic, toxin production

description: Bacillus cereus FH 4096/73 is a mesophilic bacterium that produces toxins and was isolated from food poisoning incident.

NCBI tax id

  • NCBI tax id: 1396
  • Matching level: species

strain history

  • @ref: 1031
  • history: <- R. Holbrook, CBCC, 2823 <- R.J. Gilbert, FH 4096/73

doi: 10.13145/bacdive614.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus cereus
  • full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)

@ref: 1031

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Bacillus

species: Bacillus cereus

full scientific name: Bacillus cereus Frankland and Frankland 1887

strain designation: FH 4096/73

type strain: no

Culture and growth conditions

culture medium

  • @ref: 1031
  • name: NUTRIENT AGAR (DSMZ Medium 1)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/1
  • composition: Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

culture temp

  • @ref: 1031
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

compound production

  • @ref: 1031
  • compound: enterotoxin

Isolation, sampling and environmental information

isolation

  • @ref: 1031
  • sample type: food poisoning incident

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Food production
  • Cat3: #Food

Safety information

risk assessment

  • @ref: 1031
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

Sequence information

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Bacillus cereus DSM 2302GCA_018221565contigncbi1396
66792Bacillus cereus DSM 2302GCA_001566355contigncbi1396
66792Bacillus cereus strain DSM 23021396.484wgspatric1396
66792Bacillus cereus strain DSM 23021396.2853wgspatric1396
66792Bacillus cereus DSM 23022681813415draftimg1396

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
motileyes67.868no
gram-positiveyes85.355no
anaerobicno98.654no
halophileno94.474no
spore-formingyes92.863no
thermophileno99.574no
glucose-utilyes89.532no
aerobicyes83.891no
flagellatedyes81.123no
glucose-fermentno91.136no

External links

@ref: 1031

culture collection no.: DSM 2302, CBCC 2823

straininfo link

  • @ref: 70291
  • straininfo: 47572

Reference

@idauthorscataloguedoi/urltitle
1031Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 2302)https://www.dsmz.de/collection/catalogue/details/culture/DSM-2302
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
70291Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID47572.1StrainInfo: A central database for resolving microbial strain identifiers