Strain identifier
BacDive ID: 611
Type strain:
Species: Bacillus cereus
Strain Designation: T
Strain history: <- H.A. Douthit <- H.O. Halvorson, T <- Dept., Bact. Univ. Illinois (Bacillus terminalis)
NCBI tax ID(s): 1396 (species)
version 8.1 (current version)
General
@ref: 329
BacDive-ID: 611
DSM-Number: 626
keywords: genome sequence, Bacteria, mesophilic
description: Bacillus cereus T is a mesophilic bacterium of the family Bacillaceae.
NCBI tax id
- NCBI tax id: 1396
- Matching level: species
strain history
- @ref: 329
- history: <- H.A. Douthit <- H.O. Halvorson, T <- Dept., Bact. Univ. Illinois (Bacillus terminalis)
doi: 10.13145/bacdive611.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Bacillus
- species: Bacillus cereus
- full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)
@ref: 329
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Bacillaceae
genus: Bacillus
species: Bacillus cereus
full scientific name: Bacillus cereus Frankland and Frankland 1887
strain designation: T
type strain: no
Culture and growth conditions
culture medium
- @ref: 329
- name: NUTRIENT AGAR (DSMZ Medium 1)
- growth: yes
- link: https://mediadive.dsmz.de/medium/1
- composition: Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water
culture temp
- @ref: 329
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Physiology and metabolism
compound production
- @ref: 329
- compound: L leucine dehydrogenase
fatty acid profile
fatty acids
@ref fatty acid percentage ECL 48400 C14:0 4.2 14 48400 C16:0 6.3 16 48400 C13:0 iso 11.1 12.612 48400 C14:0 ISO 3.4 13.618 48400 C15:0 ANTEISO 5.5 14.711 48400 C15:0 ISO 36 14.621 48400 C16:0 iso 6.5 15.626 48400 C16:1 ω7c/C15:0 ISO 2OH 8.9 15.85 48400 C17:0 iso 9.3 16.629 48400 C17:1 ω5c ISO 3.8 16.461 48400 C18:2 ω6,9c/C18:0 ANTE 5.1 17.724 - type of FA analysis: whole cell analysis
- method/protocol: CCUG
Safety information
risk assessment
- @ref: 329
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
Sequence information
Genome sequences
@ref | description | accession | assembly level | database | NCBI tax ID |
---|---|---|---|---|---|
66792 | Bacillus cereus DSM 626 | GCA_001566705 | contig | ncbi | 1396 |
66792 | Bacillus cereus strain DSM 626 | 1396.495 | wgs | patric | 1396 |
66792 | Bacillus cereus DSM 626 | 2728369165 | draft | img | 1396 |
GC content
- @ref: 329
- GC-content: 36.7
Genome-based predictions
predictions
trait | prediction | confidence | training_data |
---|---|---|---|
motile | yes | 66.809 | no |
gram-positive | yes | 88.166 | no |
anaerobic | no | 98.325 | no |
halophile | no | 93.193 | no |
spore-forming | yes | 93.683 | no |
glucose-util | yes | 89.529 | no |
thermophile | no | 99.65 | yes |
aerobic | yes | 78.319 | no |
flagellated | yes | 79.008 | no |
glucose-ferment | no | 90.942 | no |
External links
@ref: 329
culture collection no.: DSM 626, CCUG 26267
straininfo link
- @ref: 70288
- straininfo: 1102
literature
- topic: Enzymology
- Pubmed-ID: 9188201
- title: Cloning, sequencing and overexpression of the leucine dehydrogenase gene from Bacillus cereus.
- authors: Stoyan T, Recktenwald A, Kula MR
- journal: J Biotechnol
- DOI: 10.1016/s0168-1656(97)01670-2
- year: 1997
- mesh: Amino Acid Oxidoreductases/chemistry/*genetics, Amino Acid Sequence, Bacillus cereus/enzymology/*genetics, Base Sequence, *Cloning, Molecular, DNA Primers, Escherichia coli/genetics, Gene Expression, Leucine Dehydrogenase, Molecular Sequence Data, Molecular Weight, Open Reading Frames, Polymerase Chain Reaction, Sequence Alignment, Sequence Analysis
- topic2: Genetics
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
329 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 626) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-626 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
48400 | Curators of the CCUG | Culture Collection University of Gothenburg (CCUG) (CCUG 26267) | https://www.ccug.se/strain?id=26267 | |
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | |
70288 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID1102.1 | StrainInfo: A central database for resolving microbial strain identifiers |