Strain identifier

BacDive ID: 6

Type strain: No

Species: Acetobacter pasteurianus

Strain Designation: BU 117

Strain history: IAM 1823 <-- T. Asai A-5 <-- IFO 3189 <-- NRRL B-147 <-- T. K. Walker.

NCBI tax ID(s): 438 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 6 (current version):
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 6 (current version)

General

@ref: 12590

BacDive-ID: 6

DSM-Number: 46618

keywords: mesophilic, Bacteria, 16S sequence

description: Acetobacter pasteurianus BU 117 is a mesophilic Proteobacterium that was isolated from Vinegar.

NCBI tax id

  • NCBI tax id: 438
  • Matching level: species

strain history

doi: 10.13145/bacdive6.20211221.6

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/proteobacteria
  • domain: Bacteria
  • phylum: Proteobacteria
  • class: Alphaproteobacteria
  • order: Rhodospirillales
  • family: Acetobacteraceae
  • genus: Acetobacter
  • species: Acetobacter pasteurianus
  • full scientific name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Acetobacter paradoxus
    20215Mycoderma pasteurianum
    20215Acetobacter paradoxum
    20215Acetobacter ascendens
    20215Bacterium ascendens
    20215Acetobacter pasteurianus subsp. paradoxus
    20215Acetobacter peroxydans
    20215Acetobacter pasteurianus subsp. ascendens

@ref: 12590

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhizobiales

family: Acetobacteraceae

genus: Acetobacter

species: Acetobacter pasteurianus

full scientific name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916

strain designation: BU 117

type strain: no

Culture and growth conditions

culture medium

  • @ref: 12590
  • name: GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105)
  • growth: yes
  • link: https://bacmedia.dsmz.de/medium/105
  • composition: Name: GLUCONOBACTER OXYDANS MEDIUM (DSMZ Medium 105) Composition: Glucose 100.0 g/l CaCO3 20.0 g/l Agar 15.0 g/l Yeast extract 10.0 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
12590positivegrowth28mesophilic
67770positivegrowth25mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 67770
  • sample type: Vinegar

Safety information

risk assessment

  • @ref: 12590
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Gluconobacter oxydans 16S rRNA, partial sequenceAB003954155ena442
20218Gluconobacter oxydans DNA, 16S-23S rRNA internal transcribed spacer, strain:NBRC 3189AB163825676ena442
20218Gluconobacter oxydans gene for 16S rRNA, partial sequence, strain:NBRC 3189AB1783891409ena442

GC content

  • @ref: 12590
  • GC-content: 56.6

External links

@ref: 12590

culture collection no.: DSM 46618, ATCC 9433, CCM 1774, IFO 3189, IMET 10600, NBRC 3189, NCIB 8089, NRRL B-147, JCM 20284, IAM 1823, LMG 1609, LMG 1779, NCIMB 8089

straininfo link

@refpassport
20218http://www.straininfo.net/strains/170475
20218http://www.straininfo.net/strains/350
20218http://www.straininfo.net/strains/352
20218http://www.straininfo.net/strains/354
20218http://www.straininfo.net/strains/355
20218http://www.straininfo.net/strains/379271
20218http://www.straininfo.net/strains/357
20218http://www.straininfo.net/strains/358

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
12590Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 46618)https://www.dsmz.de/collection/catalogue/details/culture/DSM-46618
20215D.Gleim, M.Kracht, N.Weiss et. al.http://www.dsmz.de/bacterial-diversity/prokaryotic-nomenclature-up-to-date.htmlProkaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/