Strain identifier
BacDive ID: 5913
Type strain: 
Species: Halobacterium sp.
Strain history: <- B.J. Tindall <- H. Larsen <- G. Penso ("Amoebobacter morrhuae")
NCBI tax ID(s): 2243 (species)
version 8.1 (current version)
General
@ref: 1339
BacDive-ID: 5913
DSM-Number: 3753
keywords: Archaea, mesophilic
description: Halobacterium sp. DSM 3753 is a mesophilic archaeon that was isolated from salted fish.
NCBI tax id
- NCBI tax id: 2243
- Matching level: species
strain history
- @ref: 1339
- history: <- B.J. Tindall <- H. Larsen <- G. Penso ("Amoebobacter morrhuae")
doi: 10.13145/bacdive5913.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/archaea
- keyword: phylum/methanobacteriota
- domain: Archaea
- phylum: Methanobacteriota
- class: Halobacteria
- order: Halobacteriales
- family: Halobacteriaceae
- genus: Halobacterium
- species: Halobacterium sp.
- full scientific name: Halobacterium Elazari-Volcani 1957 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Halobacter
@ref: 1339
domain: Archaea
phylum: Euryarchaeota
class: Halobacteria
order: Halobacteriales
family: Halobacteriaceae
genus: Halobacterium
species: Halobacterium sp.
full scientific name: Halobacterium sp.
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 1339 | HALOBACTERIA MEDIUM (DSMZ Medium 372) | yes | https://mediadive.dsmz.de/medium/372 | Name: HALOBACTERIA MEDIUM (DSMZ Medium 372) Composition: NaCl 200.0 g/l MgSO4 x 7 H2O 20.0 g/l Agar 20.0 g/l Yeast extract 5.0 g/l Casamino acids 5.0 g/l Na3-citrate 3.0 g/l KCl 2.0 g/l Na glutamate 1.0 g/l FeCl2 x 4 H2O 0.036 g/l MnCl2 x 4 H2O 0.00036 g/l Distilled water |
| 1339 | HALOBACTERIUM MEDIUM (DSMZ Medium 97) | yes | https://mediadive.dsmz.de/medium/97 | Name: HALOBACTERIUM MEDIUM (DSMZ Medium 97) Composition: NaCl 250.0 g/l Agar 20.0 g/l MgSO4 x 7 H2O 20.0 g/l Yeast extract 10.0 g/l Casamino acids 7.5 g/l Na3-citrate 3.0 g/l KCl 2.0 g/l FeSO4 x 7 H2O 0.05 g/l MnSO4 x H2O 0.0002 g/l Distilled water |
culture temp
- @ref: 1339
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 1339
- sample type: salted fish
isolation source categories
| Cat1 | Cat2 |
|---|---|
| #Host | #Fishes |
| #Condition | #Saline |
External links
@ref: 1339
culture collection no.: DSM 3753
straininfo link
- @ref: 75394
- straininfo: 47754
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 1339 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 3753) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-3753 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 75394 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID47754.1 | StrainInfo: A central database for resolving microbial strain identifiers |