Strain identifier

BacDive ID: 5908

Type strain: No

Species: Halobacterium salinarum

Strain Designation: 1

Strain history: <- D. Keradjopoulos <- ATCC <- J. Stevenson <- H. Larsen, 1

NCBI tax ID(s): 2242 (species)

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General

@ref: 351

BacDive-ID: 5908

DSM-Number: 668

keywords: genome sequence, 16S sequence, Archaea, mesophilic

description: Halobacterium salinarum 1 is a mesophilic archaeon that was isolated from salted fish.

NCBI tax id

  • NCBI tax id: 2242
  • Matching level: species

strain history

  • @ref: 351
  • history: <- D. Keradjopoulos <- ATCC <- J. Stevenson <- H. Larsen, 1

doi: 10.13145/bacdive5908.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/archaea
  • keyword: phylum/methanobacteriota
  • domain: Archaea
  • phylum: Methanobacteriota
  • class: Halobacteria
  • order: Halobacteriales
  • family: Halobacteriaceae
  • genus: Halobacterium
  • species: Halobacterium salinarum
  • full scientific name: Halobacterium salinarum corrig. (Harrison and Kennedy 1922) Elazari-Volcani 1957 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Serratia cutirubra
    20215Halobacterium cutirubrum
    20215Halobacterium halobium
    20215Bacterium halobium
    20215Halobacterium salinarium
    20215Halobacterium piscisalsi
    20215Pseudomonas salinaria
    20215Halobacter salinaria
    20215Halobacter cutirubrum

@ref: 351

domain: Archaea

phylum: Euryarchaeota

class: Halobacteria

order: Halobacteriales

family: Halobacteriaceae

genus: Halobacterium

species: Halobacterium salinarum

full scientific name: Halobacterium salinarum (Harrison and Kennedy 1922) Elazari-Volcani 1957 emend. Gruber et al. 2004

strain designation: 1

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
351HALOBACTERIA MEDIUM (DSMZ Medium 372)yeshttps://mediadive.dsmz.de/medium/372Name: HALOBACTERIA MEDIUM (DSMZ Medium 372) Composition: NaCl 200.0 g/l MgSO4 x 7 H2O 20.0 g/l Agar 20.0 g/l Yeast extract 5.0 g/l Casamino acids 5.0 g/l Na3-citrate 3.0 g/l KCl 2.0 g/l Na glutamate 1.0 g/l FeCl2 x 4 H2O 0.036 g/l MnCl2 x 4 H2O 0.00036 g/l Distilled water
351HALOBACTERIUM MEDIUM (DSMZ Medium 97)yeshttps://mediadive.dsmz.de/medium/97Name: HALOBACTERIUM MEDIUM (DSMZ Medium 97) Composition: NaCl 250.0 g/l Agar 20.0 g/l MgSO4 x 7 H2O 20.0 g/l Yeast extract 10.0 g/l Casamino acids 7.5 g/l Na3-citrate 3.0 g/l KCl 2.0 g/l FeSO4 x 7 H2O 0.05 g/l MnSO4 x H2O 0.0002 g/l Distilled water

culture temp

  • @ref: 351
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

compound production

  • @ref: 351
  • compound: L alanine dehydrogenase

Isolation, sampling and environmental information

isolation

  • @ref: 351
  • sample type: salted fish

isolation source categories

Cat1Cat2
#Host#Fishes
#Condition#Saline

Safety information

risk assessment

  • @ref: 351
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 20218
  • description: H.salinarium 16S rRNA gene
  • accession: X92978
  • length: 868
  • database: ena
  • NCBI tax ID: 2242

Genome sequences

  • @ref: 66792
  • description: Halobacterium salinarum DSM 668
  • accession: 2596583670
  • assembly level: draft
  • database: img
  • NCBI tax ID: 2242

GC content

  • @ref: 351
  • GC-content: 67.0

External links

@ref: 351

culture collection no.: DSM 668, ATCC 19700

straininfo link

  • @ref: 75389
  • straininfo: 37077

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
351Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 668)https://www.dsmz.de/collection/catalogue/details/culture/DSM-668
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
75389Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID37077.1StrainInfo: A central database for resolving microbial strain identifiers