Strain identifier

BacDive ID: 5897

Type strain: No

Species: Natronomonas pharaonis

Strain Designation: SP1

Strain history: <- B.J. Tindall, SP1

NCBI tax ID(s): 2257 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 1376

BacDive-ID: 5897

DSM-Number: 3395

keywords: Archaea, mesophilic

description: Natronomonas pharaonis SP1 is a mesophilic archaeon that was isolated from solar salt works liquor.

NCBI tax id

  • NCBI tax id: 2257
  • Matching level: species

strain history

  • @ref: 1376
  • history: <- B.J. Tindall, SP1

doi: 10.13145/bacdive5897.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/archaea
  • keyword: phylum/methanobacteriota
  • domain: Archaea
  • phylum: Methanobacteriota
  • class: Halobacteria
  • order: Halobacteriales
  • family: Halobacteriaceae
  • genus: Natronomonas
  • species: Natronomonas pharaonis
  • full scientific name: Natronomonas pharaonis (Soliman and Trüper 1983) Kamekura et al. 1997
  • synonyms

    @refsynonym
    20215Natronobacterium pharaonis
    20215Halobacterium pharaonis

@ref: 1376

domain: Archaea

phylum: Euryarchaeota

class: Halobacteria

order: Halobacteriales

family: Halobacteriaceae

genus: Natronomonas

species: Natronomonas pharaonis

full scientific name: Natronomonas pharaonis (Soliman and Trüper 1983) Kamekura et al. 1997

strain designation: SP1

type strain: no

Culture and growth conditions

culture medium

  • @ref: 1376
  • name: NATRONOBACTERIA MEDIUM (DSMZ Medium 371)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/371
  • composition: Name: NATRONOBACTERIA MEDIUM (DSMZ Medium 371) Composition: NaCl 200.0 g/l Agar 20.0 g/l Casamino acids 5.0 g/l Yeast extract 5.0 g/l Na2CO3 5.0 g/l Na2-glutamate 1.0 g/l KH2PO4 1.0 g/l KCl 1.0 g/l NH4Cl 1.0 g/l MgSO4 x 7 H2O 0.24 g/l CaSO4 x 2 H2O 0.17 g/l HCl 0.0025 g/l FeCl2 x 4 H2O 0.0015 g/l CoCl2 x 6 H2O 0.00019 g/l MnCl2 x 4 H2O 0.0001 g/l ZnCl2 7e-05 g/l Na2MoO4 x 2 H2O 3.6e-05 g/l NiCl2 x 6 H2O 2.4e-05 g/l H3BO3 6e-06 g/l CuCl2 x 2 H2O 2e-06 g/l Distilled water

culture temp

  • @ref: 1376
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 1376
  • sample type: solar salt works liquor
  • geographic location: Magadi Lake
  • country: Kenya
  • origin.country: KEN
  • continent: Africa

isolation source categories

Cat1Cat2
#Environmental#Aquatic
#Condition#Saline

Safety information

risk assessment

  • @ref: 1376
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 1376

culture collection no.: DSM 3395, ATCC 43100, CCM 3737, NCMB 2191

straininfo link

  • @ref: 75377
  • straininfo: 41648

Reference

@idauthorscataloguedoi/urltitle
1376Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 3395)https://www.dsmz.de/collection/catalogue/details/culture/DSM-3395
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
75377Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID41648.1StrainInfo: A central database for resolving microbial strain identifiers