Strain identifier
BacDive ID: 5443
Type strain: 
Species: Eubacterium sp.
Strain Designation: 2226C
Strain history: <- ATCC <- W.E.C. Moore, VPI 4152-1 <- A. Prévot, 2226C (Eubacterium quartum)
NCBI tax ID(s): 142586 (species)
version 9 (current version)
General
@ref: 1564
BacDive-ID: 5443
DSM-Number: 3994
keywords: Bacteria, anaerobe
description: Eubacterium sp. 2226C is an anaerobe bacterium of the family Eubacteriaceae.
NCBI tax id
- NCBI tax id: 142586
- Matching level: species
strain history
- @ref: 1564
- history: <- ATCC <- W.E.C. Moore, VPI 4152-1 <- A. Prévot, 2226C (Eubacterium quartum)
doi: 10.13145/bacdive5443.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Clostridia
- order: Eubacteriales
- family: Eubacteriaceae
- genus: Eubacterium
- species: Eubacterium sp.
- full scientific name: Eubacterium Prévot 1938 (Approved Lists 1980)
@ref: 1564
domain: Bacteria
phylum: Firmicutes
class: Clostridia
order: Clostridiales
family: Eubacteriaceae
genus: Eubacterium
species: Eubacterium sp.
full scientific name: Eubacterium sp.
strain designation: 2226C
type strain: no
Culture and growth conditions
culture medium
- @ref: 1564
- name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110)
- growth: yes
- link: https://mediadive.dsmz.de/medium/110
- composition: Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110; with strain-specific modifications) Composition: Ground beef 500.0 g/l Rumen fluid 150.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water
culture temp
- @ref: 1564
- growth: positive
- type: growth
- temperature: 37
Physiology and metabolism
oxygen tolerance
- @ref: 1564
- oxygen tolerance: anaerobe
External links
@ref: 1564
culture collection no.: DSM 3994, ATCC 25561, VPI 4152-1
straininfo link
- @ref: 74931
- straininfo: 38597
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 1564 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 3994) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-3994 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 74931 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID38597.1 | StrainInfo: A central database for resolving microbial strain identifiers |