Strain identifier

BacDive ID: 5428

Type strain: Yes

Species: Anaerobutyricum hallii

Strain history: <- E.P. Cato, VPI B4-27

NCBI tax ID(s): 411469 (strain), 39488 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 1360

BacDive-ID: 5428

DSM-Number: 3353

keywords: genome sequence, 16S sequence, Bacteria, anaerobe, mesophilic

description: Anaerobutyricum hallii DSM 3353 is an anaerobe, mesophilic bacterium that was isolated from human faeces.

NCBI tax id

NCBI tax idMatching level
39488species
411469strain

strain history

  • @ref: 1360
  • history: <- E.P. Cato, VPI B4-27

doi: 10.13145/bacdive5428.20250331.9.3

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Lachnospiraceae
  • genus: Anaerobutyricum
  • species: Anaerobutyricum hallii
  • full scientific name: Anaerobutyricum hallii (Holdeman and Moore 1974) Shetty et al. 2018
  • synonyms

    • @ref: 20215
    • synonym: Eubacterium hallii

@ref: 1360

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Clostridiales

family: Lachnospiraceae

genus: Anaerobutyricum

species: Anaerobutyricum hallii

full scientific name: Anaerobutyricum hallii (Holdeman and Moore 1974) Shetty et al. 2018

type strain: yes

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
1360PYG MEDIUM (MODIFIED) (DSMZ Medium 104)yeshttps://mediadive.dsmz.de/medium/104Name: PYG MEDIUM (modified) (DSMZ Medium 104) Composition: Yeast extract 10.0 g/l Peptone 5.0 g/l Trypticase peptone 5.0 g/l Beef extract 5.0 g/l Glucose 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l K2HPO4 0.04 g/l KH2PO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Hemin 0.005 g/l Ethanol 0.0038 g/l Resazurin 0.001 g/l Tween 80 Vitamin K1 NaOH Distilled water
1360CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110)yeshttps://mediadive.dsmz.de/medium/110Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water

culture temp

  • @ref: 1360
  • growth: positive
  • type: growth
  • temperature: 37

Physiology and metabolism

oxygen tolerance

@refoxygen toleranceconfidence
1360anaerobe
125438anaerobe90.89
125439anaerobe90

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
6838017632nitrate-reduction
6838029985L-glutamate-degradation
6838016024D-mannose-fermentation
6838016634raffinose-fermentation
6838027897tryptophan-energy source
6838029016arginine-hydrolysis
6838016199urea-hydrolysis

metabolite production

  • @ref: 68380
  • Chebi-ID: 35581
  • metabolite: indole
  • production: no

metabolite tests

  • @ref: 68380
  • Chebi-ID: 35581
  • metabolite: indole
  • indole test: -

enzymes

@refvalueactivityec
68380leucyl glycin arylamidase-3.4.11.1
68380proline-arylamidase-3.4.11.5
68380alkaline phosphatase-3.1.3.1
68380tryptophan deaminase-4.1.99.1
68380glutamate decarboxylase-4.1.1.15
68380serine arylamidase-
68380glutamyl-glutamate arylamidase-
68380histidine arylamidase-
68380glycin arylamidase-
68380alanine arylamidase-3.4.11.2
68380tyrosine arylamidase-
68380pyrrolidonyl arylamidase-3.4.19.3
68380leucine arylamidase-3.4.11.1
68380phenylalanine arylamidase-
68380L-arginine arylamidase-
68380alpha-fucosidase-3.2.1.51
68380N-acetyl-beta-glucosaminidase-3.2.1.52
68380beta-glucuronidase-3.2.1.31
68380alpha-arabinosidase-3.2.1.55
68380beta-glucosidase-3.2.1.21
68380alpha-glucosidase-3.2.1.20
68380beta-Galactosidase 6-phosphate-
68380alpha-galactosidase-3.2.1.22
68380arginine dihydrolase-3.5.3.6
68380urease-3.5.1.5

API rID32A

@refUREADH Argalpha GALbeta GALbeta GPalpha GLUbeta GLUalpha ARAbeta GURbeta NAGMNERAFGDCalpha FUCNITINDPALArgAProALGAPheALeuAPyrATyrAAlaAGlyAHisAGGASerA
1360-----------------------------
1360-----------------------------
1360-----------------------------
1360--+-------------------------

Isolation, sampling and environmental information

isolation

  • @ref: 1360
  • sample type: human faeces

isolation source categories

Cat1Cat2Cat3
#Host#Human
#Host Body Product#Gastrointestinal tract#Feces (Stool)

Safety information

risk assessment

  • @ref: 1360
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 20218
  • description: Eubacterium hallii strain ATCC 27751 16S ribosomal RNA gene, partial sequence
  • accession: L34621
  • length: 1479
  • database: nuccore
  • NCBI tax ID: 39488

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Anaerobutyricum hallii DSM 3353GCA_000173975contigncbi411469
66792[Eubacterium] hallii DSM 3353411469.11wgspatric411469
66792Eubacterium hallii DSM 3353411469.3wgspatric411469
66792Anaerobutyricum hallii DSM 3353643886203draftimg411469

GC content

  • @ref: 1360
  • GC-content: 38.0

Genome-based predictions

predictions

@refmodeltraitdescriptionpredictionconfidencetraining_data
125438gram-positivegram-positivePositive reaction to Gram-stainingyes80.482no
125438anaerobicanaerobicAbility to grow under anoxygenic conditions (including facultative anaerobes)yes90.89yes
125438spore-formingspore-formingAbility to form endo- or exosporesno52.706no
125438aerobicaerobicAbility to grow under oxygenic conditions (including facultative aerobes)no97.116yes
125438thermophilethermophilicAbility to grow at temperatures above or equal to 45°Cno95.477yes
125438motile2+flagellatedAbility to perform flagellated movementno76.909no
125439BacteriaNetspore_formationAbility to form endo- or exosporesyes87
125439BacteriaNetmotilityAbility to perform movementyes81.2
125439BacteriaNetgram_stainReaction to gram-stainingvariable78.5
125439BacteriaNetoxygen_toleranceOxygenic conditions needed for growthanaerobe90

External links

@ref: 1360

culture collection no.: DSM 3353, ATCC 27751, JCM 7789, VPI B4-27

straininfo link

  • @ref: 74916
  • straininfo: 39157

literature

  • topic: Phylogeny
  • Pubmed-ID: 30351260
  • title: Reclassification of Eubacterium hallii as Anaerobutyricum hallii gen. nov., comb. nov., and description of Anaerobutyricum soehngenii sp. nov., a butyrate and propionate-producing bacterium from infant faeces.
  • authors: Shetty SA, Zuffa S, Bui TPN, Aalvink S, Smidt H, De Vos WM
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijsem.0.003041
  • year: 2018
  • mesh: Bacterial Typing Techniques, Base Composition, Butyrates/metabolism, DNA, Bacterial/genetics, Eubacterium/*classification/metabolism, Fatty Acids/chemistry, Feces/*microbiology, Humans, Infant, Nucleic Acid Hybridization, Phosphatidylethanolamines/chemistry, Phosphatidylglycerols/chemistry, *Phylogeny, Propionates/metabolism, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA
  • topic2: Metabolism

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
1360Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 3353)https://www.dsmz.de/collection/catalogue/details/culture/DSM-3353
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
68380Automatically annotated from API rID32A
74916Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID39157.1StrainInfo: A central database for resolving microbial strain identifiers
125438Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann10.1101/2024.08.12.607695Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets
125439Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardyhttps://github.com/GenomeNet/deepGdeepG: Deep Learning for Genome Sequence Data. R package version 0.3.1