Strain identifier

BacDive ID: 5392

Type strain: Yes

Species: Porphyrobacter tepidarius

Strain Designation: OT 3

Strain history: <- J. M. González, OT3

NCBI tax ID(s): 60454 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 3980

BacDive-ID: 5392

DSM-Number: 10594

keywords: genome sequence, 16S sequence, Bacteria, thermophilic

description: Porphyrobacter tepidarius OT 3 is a thermophilic bacterium that was isolated from Ottotomura hot spring.

NCBI tax id

  • NCBI tax id: 60454
  • Matching level: species

strain history

  • @ref: 3980
  • history: <- J. M. González, OT3

doi: 10.13145/bacdive5392.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Sphingomonadales
  • family: Erythrobacteraceae
  • genus: Porphyrobacter
  • species: Porphyrobacter tepidarius
  • full scientific name: Porphyrobacter tepidarius Hanada et al. 1997
  • synonyms

    • @ref: 20215
    • synonym: Erythrobacter tepidarius

@ref: 3980

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Sphingomonadales

family: Erythrobacteraceae

genus: Porphyrobacter

species: Porphyrobacter tepidarius

full scientific name: Porphyrobacter tepidarius Hanada et al. 1997

strain designation: OT 3

type strain: yes

Morphology

cell morphology

@refmotilityconfidencegram stain
69480no91.109
6948099.99negative

Culture and growth conditions

culture medium

  • @ref: 3980
  • name: PORPHYROBACTER TEPIDARIUS MEDIUM (DSMZ Medium 791)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/791
  • composition: Name: PORPHYROBACTER TEPIDARIUS MEDIUM (DSMZ Medium 791) Composition: Yeast extract 0.5 g/l Na glutamate 0.5 g/l Sodium succinate 0.5 g/l Sodium acetate 0.5 g/l Casamino acids 0.5 g/l (NH4)2SO4 0.5 g/l Sodium thiosulphate 0.5 g/l K2HPO4 0.39 g/l KH2PO4 0.375 g/l MgSO4 x 7 H2O 0.12325 g/l NaCl 0.117 g/l CaCl2 x 2 H2O 0.0147 g/l FeSO4 x 7 H2O 0.00555 g/l Na3-EDTA 0.002 g/l Thiamine 0.001 g/l Nicotinic acid 0.001 g/l MnSO4 x 4 H2O 0.00056 g/l p-Aminobenzoic acid 0.0005 g/l Calcium pantothenate 0.0005 g/l Pyridoxine hydrochloride 0.0005 g/l Folic acid 0.0005 g/l H3BO3 0.000155 g/l ZnSO4 x 7 H2O 0.000145 g/l Co(NO3)2 x 6 H2O 0.000145 g/l CuSO4 x 5 H2O 0.000125 g/l Na2Mo4 x 2 H2O 0.00012 g/l Biotin 5e-05 g/l Vitamin B12 1e-05 g/l Distilled water

culture temp

  • @ref: 3980
  • growth: positive
  • type: growth
  • temperature: 45
  • range: thermophilic

Physiology and metabolism

spore formation

@refspore formationconfidence
69481no100
69480no99.996

Isolation, sampling and environmental information

isolation

  • @ref: 3980
  • sample type: Ottotomura hot spring
  • geographic location: Shidzuoka Prefecture, Usami
  • country: Japan
  • origin.country: JPN
  • continent: Asia

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic#Thermal spring
#Condition#Thermophilic (>45°C)

Safety information

risk assessment

  • @ref: 3980
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Porphyrobacter tepidarius gene for 16S ribosomal RNA, partial sequenceAB0333281478ena60454
3980Porphyrobacter tepidarius gene for 16S rRNA, partial sequenceD844291442ena60454
3980Porphyrobacter tepidarius strain DSM 10594 16S ribosomal RNA gene, partial sequenceAF4658391413ena60454

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Erythrobacter tepidarius DSM 10594GCA_002155695contigncbi60454
66792Porphyrobacter tepidarius strain DSM 1059460454.4wgspatric60454
66792Erythrobacter tepidarius DSM 105942839482000draftimg60454

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
spore-formingno100no
gram-positiveno97.797no
anaerobicno99.269no
halophileno82.037no
spore-formingno94.461no
glucose-utilyes82.703no
thermophileno86.219yes
flagellatedno83.73no
motileyes60.024no
aerobicyes93.597no
glucose-fermentno92.507no

External links

@ref: 3980

culture collection no.: DSM 10594

straininfo link

  • @ref: 74882
  • straininfo: 48849

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
3980Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 10594)https://www.dsmz.de/collection/catalogue/details/culture/DSM-10594
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
69481Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch10.21203/rs.3.rs-2527258/v1Predictions based on the model GenomeNet Sporulation v. 1
74882Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID48849.1StrainInfo: A central database for resolving microbial strain identifiers