Strain identifier

BacDive ID: 5267

Type strain: Yes

Species: Vagococcus carniphilus

Strain history: CIP <- 2004, CCUG <- 2002, CDC

NCBI tax ID(s): 218144 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 6695

BacDive-ID: 5267

DSM-Number: 17031

keywords: 16S sequence, Bacteria, microaerophile, mesophilic, Gram-positive, motile, coccus-shaped

description: Vagococcus carniphilus DSM 17031 is a microaerophile, mesophilic, Gram-positive bacterium that was isolated from Food, ground beef.

NCBI tax id

  • NCBI tax id: 218144
  • Matching level: species

strain history

@refhistory
6695<- CCUG <- P. Shewmaker & R.R. Facklam, CDC <- NARMS, CDC, Atlanta; CDC SS1714
117187CIP <- 2004, CCUG <- 2002, CDC

doi: 10.13145/bacdive5267.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Enterococcaceae
  • genus: Vagococcus
  • species: Vagococcus carniphilus
  • full scientific name: Vagococcus carniphilus Shewmaker et al. 2004

@ref: 6695

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Enterococcaceae

genus: Vagococcus

species: Vagococcus carniphilus

full scientific name: Vagococcus carniphilus Shewmaker et al. 2004

type strain: yes

Morphology

cell morphology

@refgram staincell shapemotility
30074positivecoccus-shapedyes
117187positiveoval-shapedno

colony morphology

  • @ref: 117187

pigmentation

  • @ref: 30074
  • production: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
6695COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)yeshttps://mediadive.dsmz.de/medium/693Name: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base
6695TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)yeshttps://mediadive.dsmz.de/medium/92Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water
37426MEDIUM 6 - Columbia agar with 10 % horse bloodyesDistilled water make up to (1000.000 ml);Columbia agar (39.000 g);Horseblood (100.000 ml)
117187CIP Medium 6yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=6

culture temp

@refgrowthtypetemperaturerange
6695positivegrowth37mesophilic
37426positivegrowth37mesophilic
57360positivegrowth30-37mesophilic
117187positivegrowth25-41
117187nogrowth10psychrophilic
117187nogrowth45thermophilic

Physiology and metabolism

oxygen tolerance

@refoxygen tolerance
6695microaerophile
6695aerobe
57360aerobe
117187facultative anaerobe

halophily

  • @ref: 117187
  • salt: NaCl
  • growth: positive
  • tested relation: growth
  • concentration: 6.5 %

observation

  • @ref: 30074
  • observation: aggregates in chains

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
3007417754glycerol+carbon source
3007417306maltose+carbon source
3007415361pyruvate+carbon source
3007433942ribose+carbon source
3007417992sucrose+carbon source
3007427082trehalose+carbon source
300744853esculin+hydrolysis
1171874853esculin+hydrolysis
117187606565hippurate+hydrolysis
11718717632nitrate-reduction
11718716301nitrite+reduction
11718717632nitrate+respiration

antibiotic resistance

  • @ref: 117187
  • metabolite: 0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)
  • is antibiotic: yes
  • is sensitive: yes
  • is resistant: no

metabolite tests

  • @ref: 117187
  • Chebi-ID: 15688
  • metabolite: acetoin
  • voges-proskauer-test: -

enzymes

@refvalueactivityec
117187oxidase-
117187beta-galactosidase-3.2.1.23
117187alcohol dehydrogenase-1.1.1.1
117187catalase-1.11.1.6
117187gamma-glutamyltransferase-2.3.2.2
117187lysine decarboxylase-4.1.1.18
117187ornithine decarboxylase-4.1.1.17

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinentsampling dateisolation date
6695Food, ground beefOregonUSAUSANorth America
57360Food,ground beefOregonUSAUSANorth America2000
117187Food, Ground beefOregonUnited States of AmericaUSANorth America2000

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Meat
#Host#Mammals#Bovinae (Cow, Cattle)

taxonmaps

  • @ref: 69479
  • File name: preview.99_12024.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_13;96_1881;97_2259;98_9029;99_12024&stattab=map
  • Last taxonomy: Vagococcus fluvialis
  • 16S sequence: AY179329
  • Sequence Identity:
  • Total samples: 9217
  • soil counts: 1044
  • aquatic counts: 1703
  • animal counts: 6217
  • plant counts: 253

Safety information

risk assessment

@refbiosafety levelbiosafety level comment
66951Risk group (German classification)
1171871Risk group (French classification)

Sequence information

16S sequences

  • @ref: 6695
  • description: Vagococcus carniphilus 16S ribosomal RNA gene, partial sequence
  • accession: AY179329
  • length: 1513
  • database: ena
  • NCBI tax ID: 218144

GC content

  • @ref: 6695
  • GC-content: 34

External links

@ref: 6695

culture collection no.: DSM 17031, ATCC BAA 640, CCUG 46823, CIP 108561, CDC SS1714, CCM 8414

straininfo link

  • @ref: 74757
  • straininfo: 97613

literature

  • topic: Phylogeny
  • Pubmed-ID: 15388702
  • title: Vagococcus carniphilus sp. nov., isolated from ground beef.
  • authors: Shewmaker PL, Steigerwalt AG, Morey RE, Carvalho MDGS, Elliott JA, Joyce K, Barrett TJ, Teixeira LM, Facklam RR
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijs.0.02908-0
  • year: 2004
  • mesh: Animals, Bacterial Proteins/analysis/isolation & purification, Bacterial Typing Techniques, Cattle, DNA, Bacterial/chemistry/isolation & purification, DNA, Ribosomal/chemistry/isolation & purification, Electrophoresis, Polyacrylamide Gel, Enterococcus/classification, Esters, Food Microbiology, Genes, rRNA, Gram-Positive Bacteria/*classification/genetics/*isolation & purification, Meat/*microbiology, Molecular Sequence Data, Nucleic Acid Hybridization, Oligopeptides, Oregon, Phylogeny, Proteome/analysis/isolation & purification, RNA, Bacterial/genetics, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA
  • topic2: Enzymology

Reference

@idauthorscataloguedoi/urltitleID_cross_referencepubmedjournal
6695Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 17031)https://www.dsmz.de/collection/catalogue/details/culture/DSM-17031
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
30074Barberan A, Caceres Velazquez H, Jones S, Fierer N.10.1128/mSphere.00237-17Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information2643228776041
37426Curators of the CIPhttps://brclims.pasteur.fr/brcWeb/souche/detail/1/6197
57360Curators of the CCUGCulture Collection University of Gothenburg (CCUG) (CCUG 46823)https://www.ccug.se/strain?id=46823
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg10.1093/nar/gkaa1025BRENDA, the ELIXIR core data resource in 2021: new developments and updates33211880Nucleic Acids Res. 49: D498-D508 2020
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
74757Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID97613.1StrainInfo: A central database for resolving microbial strain identifiers
117187Curators of the CIPCollection of Institut Pasteur (CIP 108561)https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20108561