Strain identifier

BacDive ID: 5182

Type strain: No

Species: Trabulsiella guamensis

Strain Designation: H105-36/86

Strain history: <- S. Aleksic, Hygiene Institut Hamburg; H105-36/86

NCBI tax ID(s): 158852 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 8399

BacDive-ID: 5182

DSM-Number: 19941

keywords: Bacteria, mesophilic

description: Trabulsiella guamensis H105-36/86 is a mesophilic bacterium that was isolated from diarrheal stool.

NCBI tax id

  • NCBI tax id: 158852
  • Matching level: species

strain history

  • @ref: 8399
  • history: <- S. Aleksic, Hygiene Institut Hamburg; H105-36/86

doi: 10.13145/bacdive5182.20241212.9.2

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Enterobacterales
  • family: Enterobacteriaceae
  • genus: Trabulsiella
  • species: Trabulsiella guamensis
  • full scientific name: Trabulsiella guamensis McWhorter et al. 1992

@ref: 8399

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Enterobacteriales, not validated

family: Enterobacteriaceae

genus: Trabulsiella

species: Trabulsiella guamensis

full scientific name: Trabulsiella guamensis McWhorter et al. 1992

strain designation: H105-36/86

type strain: no

Culture and growth conditions

culture medium

  • @ref: 8399
  • name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/535
  • composition: Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water

culture temp

  • @ref: 8399
  • growth: positive
  • type: growth
  • temperature: 30

Isolation, sampling and environmental information

isolation

  • @ref: 8399
  • sample type: diarrheal stool
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

  • Cat1: #Host Body Product
  • Cat2: #Gastrointestinal tract
  • Cat3: #Feces (Stool)

Safety information

risk assessment

  • @ref: 8399
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 8399

culture collection no.: DSM 19941, ATCC 49493, CDC 2421-87

straininfo link

  • @ref: 74674
  • straininfo: 42511

Reference

@idauthorscataloguedoi/urltitle
8399Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 19941)https://www.dsmz.de/collection/catalogue/details/culture/DSM-19941
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
74674Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID42511.1StrainInfo: A central database for resolving microbial strain identifiers