Strain identifier

BacDive ID: 5103

Type strain: No

Species: Salmonella enterica subsp. enterica

Strain Designation: LT2 hisG46

Strain history: <- D.G. MacPhee; LT2 hisG46 <- B.M. Ames

NCBI tax ID(s): 59201 (subspecies)

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General

@ref: 275

BacDive-ID: 5103

DSM-Number: 554

keywords: Bacteria, mesophilic

description: Salmonella enterica subsp. enterica LT2 hisG46 is a mesophilic bacterium of the family Enterobacteriaceae.

NCBI tax id

  • NCBI tax id: 59201
  • Matching level: subspecies

strain history

  • @ref: 275
  • history: <- D.G. MacPhee; LT2 hisG46 <- B.M. Ames

doi: 10.13145/bacdive5103.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Enterobacterales
  • family: Enterobacteriaceae
  • genus: Salmonella
  • species: Salmonella enterica subsp. enterica
  • full scientific name: Salmonella enterica subsp. enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987

  • synonyms

    • @ref: 20215
    • synonym: Salmonella choleraesuis subsp. choleraesuis

@ref: 275

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Enterobacteriales, not validated

family: Enterobacteriaceae

genus: Salmonella

species: Salmonella enterica subsp. enterica

full scientific name: Salmonella enterica subsp. enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987

strain designation: LT2 hisG46

type strain: no

Culture and growth conditions

culture medium

  • @ref: 275
  • name: NUTRIENT AGAR (DSMZ Medium 1)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/1
  • composition: Name: NUTRIENT AGAR (DSMZ Medium 1; with strain-specific modifications) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l None 0.025 g/l Distilled water

culture temp

  • @ref: 275
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Safety information

risk assessment

  • @ref: 275
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 275

culture collection no.: DSM 554

straininfo link

  • @ref: 74597
  • straininfo: 47216

literature

Pubmed-IDtitleauthorsjournalDOIyearmeshtopictopic2
789333Ultraviolet light protection, enhancement of ultraviolet light mutagenesis, and mutator effect of plasmid R46 in Salmonella typhimurium.Mortelmans KE, Stocker BAJ Bacteriol10.1128/jb.128.1.271-282.19761976*Drug Resistance, Microbial, Light, Methyl Methanesulfonate/pharmacology, *Mutation, *R Factors, Salmonella Phages/growth & development, *Salmonella typhimurium/radiation effects, *Ultraviolet Rays, X-Rays
3892280Mutagenesis of anaerobic cultures of Salmonella typhimurium by nitrosoguanidine, diethyl sulfate and 9-aminoacridine.MacPhee DG, Jolly LDMutat Res10.1016/s0165-7992(85)80032-41985Aminacrine/*toxicity, Aminoacridines/*toxicity, Anaerobiosis, Mutagenicity Tests, *Mutagens, Nitrosoguanidines/*toxicity, Salmonella typhimurium/*genetics/metabolism, Sulfuric Acid Esters/*toxicity, Sulfuric Acids/*toxicityMetabolism
4358393Salmonella typhimurium hisG46 (R-Utrecht): possible use in screening mutagens and carcinogens.MacPhee DGAppl Microbiol10.1128/am.26.6.1004-1005.19731973Alkanesulfonates/pharmacology, Bacteriological Techniques, Carcinogens/*isolation & purification, Drug Resistance, Microbial, Histidine/metabolism, Mutagens/*isolation & purification, *Mutation, Organophosphorus Compounds/pharmacology, Salmonella typhimurium/*drug effects/metabolismEnzymologyPhylogeny
23669095Effect of wine-based marinades on the behavior of Salmonella Typhimurium and background flora in beef fillets.Nisiotou A, Chorianopoulos NG, Gounadaki A, Panagou EZ, Nychas GJInt J Food Microbiol10.1016/j.ijfoodmicro.2013.04.0082013Animals, Anti-Bacterial Agents, Bacteria/growth & development, Cattle, *Food Handling, Food Microbiology, Food Preservation, Hydrogen-Ion Concentration, Meat/*microbiology, Microbial Viability, *Oils, Volatile/chemistry, Salmonella typhimurium/growth & development/*physiology, Temperature, Thymus Plant, *WineBiotechnology

Reference

@idauthorscataloguedoi/urltitle
275Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 554)https://www.dsmz.de/collection/catalogue/details/culture/DSM-554
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
74597Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID47216.1StrainInfo: A central database for resolving microbial strain identifiers