Strain identifier
BacDive ID: 442
Type strain:
Species: Alishewanella jeotgali
Strain Designation: MS1
Strain history: <- JW Bae, KRIBB
NCBI tax ID(s): 1129374 (strain), 545533 (species)
General
@ref: 17482
BacDive-ID: 442
DSM-Number: 24035
keywords: genome sequence, 16S sequence, Bacteria, facultative anaerobe, mesophilic, Gram-negative, motile, rod-shaped
description: Alishewanella jeotgali MS1 is a facultative anaerobe, mesophilic, Gram-negative bacterium that was isolated from gajami sikhae , a traditional fermented Korean food.
NCBI tax id
NCBI tax id | Matching level |
---|---|
1129374 | strain |
545533 | species |
strain history
@ref | history |
---|---|
17482 | <- KCTC <- J.-W. Bae, Korea Research Institute of Bioscience & Biotechnol. (KRIBB), Daejon, Republic of Korea; MS1 |
67770 | J.-W. Bae MS1. |
67771 | <- JW Bae, KRIBB |
doi: 10.13145/bacdive442.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Chromatiales
- family: Chromatiaceae
- genus: Alishewanella
- species: Alishewanella jeotgali
- full scientific name: Alishewanella jeotgali Kim et al. 2009
@ref: 17482
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Alteromonadales
family: Chromatiaceae
genus: Alishewanella
species: Alishewanella jeotgali
full scientific name: Alishewanella jeotgali Kim et al. 2009
strain designation: MS1
type strain: yes
Morphology
cell morphology
@ref | gram stain | cell length | cell width | cell shape | motility | confidence |
---|---|---|---|---|---|---|
29144 | negative | 2-6 µm | 1 µm | rod-shaped | yes | |
67771 | negative | |||||
69480 | yes | 96.099 | ||||
69480 | negative | 99.938 |
multimedia
- @ref: 17482
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_24035.jpg
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
- @ref: 17482
- name: REACTIVATION WITH LIQUID MEDIUM (DSMZ Medium 535b)
- growth: yes
- link: https://mediadive.dsmz.de/medium/535b
- composition: Name: REACTIVATION WITH LIQUID MEDIUM (DSMZ Medium 535b) Composition: Trypticase soy broth 30.0 g/l Casein peptone 17.0 g/l Agar 15.0 g/l NaCl 5.0 g/l Soy peptone 3.0 g/l K2HPO4 2.5 g/l D(+)-Glucose 2.5 g/l Distilled water
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
17482 | positive | growth | 28 | mesophilic |
29144 | positive | growth | 04-40 | |
29144 | positive | optimum | 37 | mesophilic |
67770 | positive | growth | 37 | mesophilic |
67771 | positive | growth | 30 | mesophilic |
culture pH
@ref | ability | type | pH | PH range |
---|---|---|---|---|
29144 | positive | growth | 6.5-9.5 | alkaliphile |
29144 | positive | optimum | 8 |
Physiology and metabolism
oxygen tolerance
@ref | oxygen tolerance |
---|---|
29144 | facultative anaerobe |
67771 | aerobe |
spore formation
@ref | spore formation | confidence |
---|---|---|
69481 | no | 100 |
69480 | no | 99.983 |
halophily
@ref | salt | growth | tested relation | concentration |
---|---|---|---|---|
29144 | NaCl | positive | growth | 1.0-2.0 % |
29144 | NaCl | positive | optimum | 1 % |
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
29144 | 17234 | glucose | + | carbon source |
29144 | 28087 | glycogen | + | carbon source |
29144 | 17306 | maltose | + | carbon source |
29144 | 17992 | sucrose | + | carbon source |
29144 | 27082 | trehalose | + | carbon source |
29144 | 4853 | esculin | + | hydrolysis |
29144 | 17632 | nitrate | + | reduction |
enzymes
@ref | value | activity | ec |
---|---|---|---|
29144 | acid phosphatase | + | 3.1.3.2 |
29144 | alkaline phosphatase | + | 3.1.3.1 |
29144 | catalase | + | 1.11.1.6 |
29144 | gelatinase | + | |
29144 | cytochrome oxidase | + | 1.9.3.1 |
Isolation, sampling and environmental information
isolation
@ref | sample type | country | origin.country | continent |
---|---|---|---|---|
17482 | gajami sikhae (jeotgal), a traditional fermented Korean food | Republic of Korea | KOR | Asia |
67770 | Gajami sikhae (jeotgal), a traditional Korean fermented seafood | |||
67771 | From Flatfish Sik Hae | Republic of Korea | KOR | Asia |
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Engineered | #Food production | #Seafood |
#Engineered | #Food production | #Fermented |
taxonmaps
- @ref: 69479
- File name: preview.99_111.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_43;96_86;97_91;98_100;99_111&stattab=map
- Last taxonomy: Alishewanella jeotgali
- 16S sequence: EU817498
- Sequence Identity:
- Total samples: 320
- soil counts: 7
- aquatic counts: 197
- animal counts: 113
- plant counts: 3
Safety information
risk assessment
- @ref: 17482
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 17482
- description: Alishewanella jeotgali strain MS1 16S ribosomal RNA gene, partial sequence
- accession: EU817498
- length: 1490
- database: ena
- NCBI tax ID: 1129374
Genome sequences
@ref | description | accession | assembly level | database | NCBI tax ID |
---|---|---|---|---|---|
66792 | Alishewanella jeotgali KCTC 22429 | 1129374.4 | wgs | patric | 1129374 |
66792 | Alishewanella jeotgali KCTC 22429 | 2513237355 | draft | img | 1129374 |
67770 | Alishewanella jeotgali KCTC 22429 | GCA_000245735 | contig | ncbi | 1129374 |
GC content
@ref | GC-content | method |
---|---|---|
17482 | 53.6 | thermal denaturation, midpoint method (Tm) |
29144 | 53.6 | |
67770 | 50.66 | genome sequence analysis |
Genome-based predictions
predictions
trait | prediction | confidence | training_data |
---|---|---|---|
spore-forming | no | 100 | no |
motile | yes | 89.607 | yes |
flagellated | yes | 74.401 | no |
gram-positive | no | 99.163 | yes |
anaerobic | no | 95.486 | yes |
halophile | no | 90.85 | yes |
spore-forming | no | 94.514 | no |
glucose-util | yes | 85.669 | yes |
aerobic | yes | 85.062 | no |
thermophile | no | 98.981 | yes |
glucose-ferment | no | 78.795 | no |
External links
@ref: 17482
culture collection no.: DSM 24035, JCM 15561, KCTC 22429, CGMCC 1.10666
straininfo link
- @ref: 70121
- straininfo: 364110
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
---|---|---|---|---|---|---|---|---|
Phylogeny | 19620373 | Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella. | Kim MS, Roh SW, Nam YD, Chang HW, Kim KH, Jung MJ, Choi JH, Park EJ, Bae JW | Int J Syst Evol Microbiol | 10.1099/ijs.0.007260-0 | 2009 | Alteromonadaceae/*classification/genetics/*isolation & purification/physiology, Bacterial Typing Techniques, Catalase/metabolism, Cluster Analysis, DNA, Bacterial/chemistry/genetics, DNA, Ribosomal/chemistry/genetics, Fatty Acids/analysis, *Food Microbiology, Hydrogen-Ion Concentration, Korea, Locomotion, Methylamines/metabolism, Molecular Sequence Data, Nitrates/metabolism, Nucleic Acid Hybridization, Oxidation-Reduction, Oxidoreductases/metabolism, Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Sodium Chloride/metabolism, Temperature, Thiosulfates/metabolism | Metabolism |
Genetics | 22461542 | Genome sequence of extracellular-protease-producing Alishewanella jeotgali isolated from traditional Korean fermented seafood. | Jung J, Chun J, Park W | J Bacteriol | 10.1128/JB.00153-12 | 2012 | Alteromonadaceae/*genetics, Animals, Base Sequence, Fermentation, Fishes, *Food Microbiology, Gene Expression Regulation, Bacterial, *Genome, Bacterial, Molecular Sequence Data, Peptide Hydrolases/*metabolism, Republic of Korea, Seafood/*microbiology | Biotechnology |
Reference
@id | authors | catalogue | doi/url | title | ID_cross_reference | pubmed |
---|---|---|---|---|---|---|
17482 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 24035) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-24035 | |||
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
29144 | Barberan A, Caceres Velazquez H, Jones S, Fierer N. | 10.1128/mSphere.00237-17 | Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information | 25568 | 28776041 | |
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | |||
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||||
67771 | Curators of the KCTC | https://kctc.kribb.re.kr/En/Kctc | ||||
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | https://microbeatlas.org/ | MicrobeAtlas 1.0 beta | |||
69480 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | |||
69481 | Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch | 10.21203/rs.3.rs-2527258/v1 | Predictions based on the model GenomeNet Sporulation v. 1 | |||
70121 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID364110.1 | StrainInfo: A central database for resolving microbial strain identifiers |