Strain identifier
BacDive ID: 4381
Type strain: 
Species: Franconibacter pulveris
Strain Designation: E441
Strain history: <- R. Stephan, Institute for Food Safety and Hygiene, Zurich <- Nestlé Research Centre, Lausanne
NCBI tax ID(s): 435910 (species)
General
@ref: 7842
BacDive-ID: 4381
DSM-Number: 19145
keywords: Bacteria, mesophilic
description: Franconibacter pulveris E441 is a mesophilic bacterium that was isolated from Milk powder.
NCBI tax id
- NCBI tax id: 435910
- Matching level: species
strain history
- @ref: 7842
- history: <- R. Stephan, Institute for Food Safety and Hygiene, Zurich <- Nestlé Research Centre, Lausanne
doi: 10.13145/bacdive4381.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Enterobacterales
- family: Enterobacteriaceae
- genus: Franconibacter
- species: Franconibacter pulveris
- full scientific name: Franconibacter pulveris (Stephan et al. 2008) Stephan et al. 2014
synonyms
@ref synonym 20215 Enterobacter pulveris 20215 Cronobacter pulveris
@ref: 7842
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Enterobacteriales, not validated
family: Enterobacteriaceae
genus: Franconibacter
species: Franconibacter pulveris
full scientific name: Franconibacter pulveris (Stephan et al. 2008) Stephan et al. 2014
strain designation: E441
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 7842 | BHI MEDIUM (DSMZ Medium 215) | yes | https://mediadive.dsmz.de/medium/215 | Name: BHI MEDIUM (DSMZ Medium 215) Composition: Brain heart infusion 37.0 g/l Distilled water |
| 7842 | TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) | yes | https://mediadive.dsmz.de/medium/535 | Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water |
| 7842 | NUTRIENT AGAR (DSMZ Medium 1) | yes | https://mediadive.dsmz.de/medium/1 | Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water |
culture temp
- @ref: 7842
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 7842
- sample type: Milk powder
- geographic location: Lausanne
- country: Switzerland
- origin.country: CHE
- continent: Europe
isolation source categories
- Cat1: #Host Body Product
- Cat2: #Fluids
- Cat3: #Milk
Safety information
risk assessment
- @ref: 7842
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 7842
culture collection no.: DSM 19145
straininfo link
- @ref: 73872
- straininfo: 361639
Reference
| @id | authors | catalogue | doi/url | title | journal | pubmed |
|---|---|---|---|---|---|---|
| 7842 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 19145) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-19145 | |||
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
| 66794 | Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg | 10.1093/nar/gkaa1025 | BRENDA, the ELIXIR core data resource in 2021: new developments and updates | Nucleic Acids Res. 49: D498-D508 2020 | 33211880 | |
| 73872 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID361639.1 | StrainInfo: A central database for resolving microbial strain identifiers |