Strain identifier

BacDive ID: 3860

Type strain: No

Species: Deinococcus murrayi

Strain Designation: RSPS-7a

Strain history: <- M.S. da Costa <- A.C. Ferreira, RSPS-7a

NCBI tax ID(s): 68910 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 4292

BacDive-ID: 3860

DSM-Number: 11305

keywords: 16S sequence, Bacteria, thermophilic

description: Deinococcus murrayi RSPS-7a is a thermophilic bacterium that was isolated from hot springs.

NCBI tax id

  • NCBI tax id: 68910
  • Matching level: species

strain history

  • @ref: 4292
  • history: <- M.S. da Costa <- A.C. Ferreira, RSPS-7a

doi: 10.13145/bacdive3860.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/deinococcota
  • domain: Bacteria
  • phylum: Deinococcota
  • class: Deinococci
  • order: Deinococcales
  • family: Deinococcaceae
  • genus: Deinococcus
  • species: Deinococcus murrayi
  • full scientific name: Deinococcus murrayi Ferreira et al. 1997

@ref: 4292

domain: Bacteria

phylum: Deinococcus-Thermus

class: Deinococci

order: Deinococcales

family: Deinococcaceae

genus: Deinococcus

species: Deinococcus murrayi

full scientific name: Deinococcus murrayi Ferreira et al. 1997

strain designation: RSPS-7a

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
4292NUTRIENT AGAR (DSMZ Medium 1)yeshttps://mediadive.dsmz.de/medium/1Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water
4292THERMUS 162 MEDIUM (DSMZ Medium 878)yeshttps://mediadive.dsmz.de/medium/878Name: THERMUS 162 MEDIUM (DSMZ Medium 878) Composition: Agar 28.0 g/l Na2HPO4 x 12 H2O 4.3 g/l Yeast extract 1.0 g/l Tryptone 1.0 g/l KH2PO4 0.544 g/l MgCl2 x 6 H2O 0.2 g/l Nitrilotriacetic acid 0.1 g/l CaSO4 x 2 H2O 0.04 g/l Fe(III) citrate 0.00122472 g/l MnSO4 x H2O 0.00114 g/l ZnSO4 x 7 H2O 0.00025 g/l H3BO3 0.00025 g/l CoCl2 x 6 H2O 2.25e-05 g/l CuSO4 x 5 H2O 1.25e-05 g/l Na2MoO4 x 2 H2O 1.25e-05 g/l H2SO4 Distilled water

culture temp

@refgrowthtypetemperaturerange
4292positivegrowth40thermophilic
4292positivegrowth45-50thermophilic

Isolation, sampling and environmental information

isolation

  • @ref: 4292
  • sample type: hot springs
  • geographic location: Sâo Pedro do Sul
  • country: Portugal
  • origin.country: PRT
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic#Thermal spring
#Condition#Thermophilic (>45°C)

Safety information

risk assessment

  • @ref: 4292
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 4292
  • description: D.murrayi 16S rRNA gene, isolate RSPS-7a
  • accession: Y13043
  • length: 1473
  • database: ena
  • NCBI tax ID: 68910

External links

@ref: 4292

culture collection no.: DSM 11305

straininfo link

  • @ref: 73370
  • straininfo: 49075

Reference

@idauthorscataloguedoi/urltitle
4292Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 11305)https://www.dsmz.de/collection/catalogue/details/culture/DSM-11305
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
73370Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID49075.1StrainInfo: A central database for resolving microbial strain identifiers